Indlela ezimnandi ukupheka isibindi? zokupheka elula

Inkosikazi abaninzi abanamava uyayazi ukulungiselela njani isibindi ezimnandi. Ekuqaleni, kusenokubonakala kungekho nzima ukuze. Noko ke, ukuba kunokubangela kwisitya elimnandi futhi limnandi, kufuneka lwenkohliso kancinci.

Ukuqala nge imveliso yokuqala kufuneka icocwe of emithanjeni kunye neebhanyabhanya. Emva koko, bonke kunqunyulwa ibe ziinxalenye. ubukhulu yazo kufuneka ibe malunga ngesentimitha enye. Ezinye abapheki bayacetyiswa ukuba afefe iqhekeza ngalinye nesoda yokubhaka indimi iyure ibe njalo. Emva koko uhlambe somile.

Ngoko nangoko kokuba ngembiza isibindi kuyimfuneko ukongeza ityiwa afefe kunye nobulawu. Emva koko umqulu zomgubo nkxu ngeoli kushushu.

okumnandi Indlela ukupheka isibindi kungekho frills? Ukuze wenze oku, uqhotse nje macala omabini imizuzu 4-5. Kubalulekile ukuba ungayibaxi, nowezojiweyo ngepani. Ngaphandle koko, iya kuba zome nasongo. Mkhonzeni le dish unokuba kunye ibhotolo kunye imifuno.

Ukuze inguqu, ezinye iphekwe izibindi enkukhu. Kulo mzekelo, kufuneka kuqhutyelwa marinade okwethutyana. Phambi ngembiza ukuba nkxu ngo qhuqha. Alungiselele malunga 8 imizuzu, kude kube yegolide.

Indlela ukupheka kwesibindi na umvundla? Le mveliso uthathwa atyiwe. Yena nokuthantamisa kakhulu kwaye sisiseko izitya ezininzi. Umzekelo, umvundla ewasusa mushroom sauce. Phambi kokuba kuqhutyelwe phambili ukupheka, kuyimfuneko ukuba bathele isibindi ngobisi okanye amanzi imizuzu engama-30. Qhotsa kufuneka silumke kakhulu. Ukuba isibindi ukuba ungayibaxi owomileyo ulahlekelwa incasa yawo. Kufuneka kuphela ukongeza lweTyuwa, ekupheleni.

Ngoko ke, indlela ukulungisa umvundla isibindi esimnandi? Kuba oku kufuneka izithako zilandelayo: 200 iigram ophezu kwesibindi, umlinganiselo ofanayo amakhowa, omnye ibhalbhu, 200 mililitha cream, isiqingatha icephe yomgubo, iitapile ezimbini, 20 iigrem ibhotolo, oli yemifuno, ityuwa nepepile.

Eyenziwe ngepani ngembiza uqhotse makhowa netswele. Gcwalisa ubunzima cream. Galela ityuwa nepepile. Zonke yathamba malunga 5 imizuzu. Galela umgubo imizuzu omnye umzuzu 2. Le sauce kufuneka rhoqo ndixoxa namntu.

Pre-walungisa isibindi agcadwe ngepani imizuzu eli-10. iitapile ezintathu, ityuwa nepepile. Beka amacephe kuselukhambeni kwaye uqhotse ezifana neetshiphusi.

Xa yonke into ilungile, ndiwutwabulule phezu iipleyiti iitshiphusi, ngoko ke isibindi, uyithululele lonke sauce. Uhombise esityeni kufuneka ertyisi eziluhlaza.

Indlela ukupheka osesibindini burbot? Esi sidlo nto imnandi, iluncedo, kodwa engaqhelekanga kuphela. Okokuqala, kuyimfuneko ukuba ukukhetha imveliso ekunene. Ukuthenga isibindi ekrwada, kufuneka kukhunjulwe ukuba ifanele ibe eqaqambileyo (bukhrim okanye bukhrim), kwaye nayiphi na imeko ayinayo esimthubi okanye hina. Kufuneka ibe nayiphi na amabala, dimples, mibala.

ngokukhawuleza kakhulu ulungiselela zesibindi ukugonyamela burbot. Isibindi sisicatshulwa zeentlanzi fresh kufuneka silumke kakhulu. Oku akuthethi ukuba buhlungu isinye nenyongo. Kungenjalo, zonke iintlanzi ziya kuba incasa ekrakra. Isibindi kuyimfuneko ukususa kakuhle. Emva koko ke iziqwenga, ukupheka kunye nobulawu imizuzu embalwa. Le mveliso ogqityiweyo ingumhlaba kwi kwisixhobo esihluza inyama okanye blender. Sika olungiswe itswele kunye Qhotsa de zithambe. Isibindi anyanisi ngoku zidibene. Ukugonyamela ukulungele.

Ngoku uyazi ukuba ukupheka indlela emnandi osesibindini burbot, yaye uya kukwazi ngokubafekethisa okuluncuthu ababathandayo.