Chocolate muffins - quick and okumnandi

Yintoni kusimangalise ngabo ubathandayo? Kakade ke, lo dessert emnandi zasekhaya. Bona zahlukahlukene kakhulu kwaye balungiselela ngamaxesha ahlukeneyo. Kodwa ngamanye amaxesha, ixesha lifutshane kakhulu, yaye ndifuna ukuba ukupheka into enencasa namnandi. Sinikela esityeni ezaziwayo-kakuhle - enekuku chocolate. Ngenxa isantya ukupheka kunye isoya itshokolethi, le esityeni has a lot of abalandeli. Makhe sijonge nje zokupheka ezimbalwa eyahlukileyo kule esityeni.

Chocolate enekuku: iresiphi №1

Ngokuba lo isitya, sifuna izithako zilandelayo:

• Ingqolowa yomgubo - 150 g;
• iqanda - 1 pc;.
• Ekoko - 2 tbsp. l.;
• kefir - 250 ml;
• sugar - 2 tbsp. l.;
• soda - L; 0.5 h..
• disintegrant - L; 0.5 h..
• ibhotolo - 1 tbsp. l.;
• ityuwa, itshokolethi.

Ezi enekuku chocolate kwenziwa ngolu hlobo lulandelayo: Thabatha isitya kwaye dibanisa kuyo komgubo, nesoda yokubhaka, baking powder, ityuwa kunye ekoko. Kwenye isitya, phehla iqanda kunye neswekile uzidibanise iyogurt. Ngoku, xa iinxenye ezincinane, yongeza izithako imigqakhwe kwisitya. Le ntlama kufuneka ocoliweyo kude anencasa yokuduka lunamahlwili amhlophe. Umlilo oluyimfuneko bayinyibilikisa ibhotolo uyifaka ntlama. Fudumeza ipani ngembiza kwaye ugcobe nge ibhotolo. Ngomhla woku-1 muffin kufuneka uye kwenye 1 icephe intlama iphela. Ukuze esityeni laba nokuba tastier, unako zinyibilike chocolate kwi bath zomphunga kuthambisa ezo keyiki esele zenziwe. Esi sidlo ngokuqinisekileyo ndikholisa bonke izinyo elithozamisayo.

muffins Chocolate kwimizuzu 5

Le ndlela yeyona ingakumbi kubantu abangenayo ixesha elininzi, kufuneka iimveliso ezifana ngayo;

• kefir - 400 ml;
• umgubo - 300 g;
• Iswekile - 60 g;
• Ekoko - 40 g;
• iqanda - 1 pc;.
• soda - 2 g;
• intlama yejusi yelamuni - 5 ml;
• oli yemifuno - 60 ml.

Qubeka kwinkqubo zokupheka. Kwesinye isitya, ngokucokisekileyo uxube iyogurt, intlama yejusi yelamuni, iswekile kunye iqanda, ngoko ukongeza ezinye izithako. Ngoku kufuneka ukuba azise ukuba yintlama kakuhle. Kufuneka ube pan eshushu, ukongeza amafutha kwaye uqale ngembiza i enekuku. Ngexesha enekuku upheka avuke. Ngenxa yoko, ufumana umoya nesitya elimnandi kakhulu.

Chocolate enekuku: iresiphi №3

Le ukutya ujika ngaphandle okunencasa kakhulu, yaye umoya kunye ivumba iyakhweba nje yonke ekhitshini. , Sicebisa ukuba ukongeza ezinye izinto ukuya iikeyiki emnandi kanti nokuba emnandi ngakumbi. Ngoko ke, kufuneka ukuba sauce thina;

• sugar - 1 indebe;
• Water - 50 g;
• ibhotolo - 50 g;
• 35% cream - 0.5 neendebe;
• ityuwa.

Kuba intlama:

• itshokolethi ezimnyama - 40 g;
• ibhotolo - 30 g;
• umgubo - 1 indebe;
• disintegrant - L; 2 h..
• Ekoko - 3 tbsp. l.;
• iqanda - 1 pc;.
• sugar - 1 tbsp. l.;
• ubisi - ¾ indebe;
• ityuwa.

Ukuze umhombiso:

• banana - 2 iiPC;.
• intlama yejusi yelamuni - 2 tbsp. l.;
• walnuts bacanda - 1 izandla.

Sifumana 8 servings of enekuku. Qubeka kwinkqubo zokupheka. Thatha ipani uxutywe iswekile kunye namanzi, wabeka ubushushu medium phezu kwaye uphendule, nowezojiweyo ngepani ukunyibilikisa iswekile. umsebenzi wakho - ukufumana caramel ogqibeleleyo. Xa ususa i lekese kubushushu ukongeza ibhotolo kunye phehla ngokucokisekileyo zonke. Ukufudumeza cream ze ukubongeza caramel, ityuwa. Le caramel iziphumo zingasetyenziswa ngoko nangoko, okanye sikugcine efrijini iiveki akukho ngaphezulu kwe-3. Okokuqala kufuneka bayinyibilikisa tshokoleti kunye namasi. Kuba oku ilingane microwave okanye cooker oluqhelekileyo. Yongeza iqanda, iswekile kunye nobisi. Xuba de egudileyo. Ngoku, xa kukho isitya ukuxuba umgubo, ityuwa, baking powder kunye koko. Yongeza umxube tshokoleti. On ipani eshushu wabeka ioli kancinane kwaye uqale ngembiza ezo keyiki imizuzu 2 kwicala ngalinye. Ukuze uhombise iibhanana amakhonkco cut kunye yimikhwitsho kunye yejusi yelamuni. Nawahombisa kunye enekuku chocolate, wabakhonza etafileni.