Ezixhuzuxhuzulayo lengca ekhaya

Njengoko iyaziwa, phakathi ezahlukeneyo amashwamshwam ngenxa yotywala yi uju oyithandayo stockfish. Abaninzi baye kudala bashiya chips emibi crackers, wafaka kunye idayi, kwisigcinakaliso, ezifane isongo kunye nezongezelelo ngumntu. I-Mod ngoku mveliso zendalo, kuquka izmuncumuncu utywala.

Ngelishwa, akusoloko kusenzeka ukuba bathenge iintlanzi evenkileni ezikumgangatho elungileyo. Ubamba okanye ezinetyuwa kakhulu, okanye omdala kakhulu (etyheli, "umhlwa"), okanye ivumba elibi. Thatha namhlanje umzekelo, intlanzi, ndiyabanyibilikisa. Le ntlanzi ezincinane kudala athimba iintliziyo abalandeli zebhiya. Noko ke, oko womile evenkileni lengca ibiza kakhulu.

Indlela songe izimuncumuncu ibhiya? Impendulo ilula kakhulu - kuthenga iintlanzi fresh, ixabiso ayikho nokubhuqa kunjalo, uze upheke ngokwakho ekhaya. womile njani lengca ekhaya - siya kufikelela kweli nqaku.

fish yityuwa

Olufanelekileyo yityuwa intlanzi kulinyathelo elibalulekileyo ekulungiseleleni. Ukuze netyuwa kakuhle imfuneko lengca isiqingatha Kilo iintlanzi amatsha kunye nesiqingatha Kilo yetyuwa. Ukuba iintlanzi uya kuba mkhulu ambalele kungqinelwano ipateni phakathi ityuwa kunye nemveliso eyintloko akuyi kuba nzima.

Inkqubo yityuwa

ezixhuzuxhuzulayo lengca ulungile kuba akukho mfuneko inkqubo yamalungiselelo yayo ukususa izibilini ubunzima kunye esikalini. Iintlanzi kuya kufuneka kuphela xa ndikufuna, qala phantsi kwamanzi abandayo kunye nendawo esityeni uzilungiselele. Khumbula ukuba isidumbu ngamnye intlanzi kufuneka kubeka wambu ngetyuwa. Awuthi nkxu nganye okanye ityuwa, uze ufake isitya, okanye ulifefe ngaphezulu kwaye axutywe kakuhle. On top of izitya kucetyiswa ukuba abeke i urhangqo polyethylene yeplastiki. Amanye amakhosikazi isekhona ibotshelelwe ukuba umthwalo iintlanzi, umzekelo, engqayini ilitha emithathu yamanzi. Kodwa aninako ukwenza oku. Ukuba sele zilungisiwe ngokufanelekileyo intlanzi, ngoko prosolitsya ngokupheleleyo ngaphandle koxinzelelo.

Okulandelayo kuza ibakala belindile. Okokuqala, ukunyibilika ityuwa, ngoko ke iintlanzi ziya kunika ijusi yayo kwaye kule fomu luzakunyanzelisa. Ixesha lokulinda kuhlala ezilishumi iiyure. Oko kukuthi, ukuba ityuwa iintlanzi kusasa, emva koko ngokuhlwa, uyakwazi ukuqhubeka ukuya kwinqanaba elilandelayo zamalungiselelo. iintlanzi Clean kwisibandisi, umonakalo esoyika ukuya kwimveliso, akukho mfuneko. Sol akayi ke enzonzobileni yakhe.

Emva yityuwa iintlanzi kufuneka zihlanjwe. Ungazama ukuba ityuwa. Ukuba icinyiwe ezinetyuwa kakhulu (elele iiyure-12), intlanzi kufuneka zifakwe emanzini abandayo. Ukuze wenze oku, uzibeke isitya-ntathu ngamanzi ze uyishiye eziliqela iiyure. Ngelo xesha, khumbula ukuba kwiyure nganye Kucetyiswa ukuba utshintshe emanzini.

yome intlanzi

Kukho iindlela ezininzi ezixhuzuxhuzulayo lengca ekhaya yaba mbi akukho ngaphezu kokuba uguqulelo lowu. iintlanzi Dry ngetyuwa ngeendlela ezininzi. Yeyiphi ukuba ukhethe - kuwe isigqibo.

Newspaper kweentlanzi

Long ukususela womile abalobi iintlanzi ngokusebenzisa iphepha zesiqhelo. Kule mihla, abantu abaninzi benza kanye nto usebenzisa indlela nesisitheliso. Xa siwabeka intlanzi, ndalisindisa lona evela ukufuma agqithisileyo, oko koma. Bhaka kwaqhenqetha iphephandaba (naliphi na iphepha), intlanzi kuwo. Zama ukugcina iintlanzi azikho ukunxibelelana nabanye. Phakathi kwabo kuba kude.

Eyenziwe ngepani ezinjalo nge nqanawa nentlanzi kwindawo engena umoya kakuhle, umzekelo, phezu ibhalkhoni. Ukuze ufumane i aphele esimnandi esomileyo, okhohlisayo kwi inqubo yokoma, asifanele kubekwa endaweni, apho kufuneka ukufikelela elangeni ngqo. Emva kosuku okanye neentlanzi ezimbini ilungele ukusetyenziswa.

Sisebenzisa indlela zokumiswa

Indlela ezininzi ezisetyenziswayo ngokuqhelekileyo okusula intlanzi - oxhonywe umtya okanye lokuloba ngentambo. Abalobi bacetyiswa ukuba ngomsonto yatyeba ukuze ukuxhasa ubunzima iyonke loo mveliso. Zomsonto ze ngenaliti ngeliso elikhulu kwaye wenze intlanzi "iimviko 'emehlweni. Iingcali musa Siyaleza gxotha nangoko iintlanzi, lihlaba nomsila. Ngexesha omiswe, amanzi aya ingena inxalenye yinyama umzimba, nto leyo, unobubi ngaphezu womile. Kulungile ukuba hang intloko yakhe phezu yokuqala, yaye ngosuku olulandelayo - umsila. Ngoko ke intlanzi ukuba yome ngokulungeleleneyo, amagqabi ngokuchanekileyo ulwelo agqithisileyo, hayi ivumba elibi.

Khumbula ukugcina umgama wakho phakathi kwezidumbu. Ngoko ke uya kuqinisekisa ufikelelo umoya ngokwaneleyo, ngetshaneli olululo nokulondoloza iimpawu gustatory iintlanzi ngamnye.

Ulenga yi wokwaphusa ngomsonto intlanzi e balcony okanye nayiphi na enye indawo kunye umoya olungileyo. ziya ilungiswe Zingaphi ezixhuzuxhuzulayo lengca? Apha yonke into iya kuxhomekeka kukhetho lwakho incasa. Umntu othanda intlanzi elifumileyo, abanye bakhetha phantse "oki" ukhetho owomileyo. Enoba kunjalo, ngaphambi kokuba ususe intlanzi ukusuka kumgca lokuloba angafanele iintsuku ezimbini.

Indlela ukugcina stockfish aphele

Maxa wambi, oku kuyinyaniso ngokukhethekileyo kwiintsapho labalobi, endlwini kukho imali entle ophucukileyo yeentlanzi. Ndimele ndenze ntoni na oko? Kakade ke, ngetyuwa kwaye zonekwe. Kodwa njani ukugcina kule nyambalala yeminikelo ntlanzi?

hang

Iingcali zithi aphele esomileyo, apho iiresiphi zichazwe ngasentla, uyakwazi ugcinwe ixesha elide ngeendlela ezininzi. Eyona ixhaphakileyo - esithubeni. Ukuba kukho imozulu efanelekileyo, ngoko ke balcony, apho intlanzi yomile, iya kugcinwa kuyo. Ukuba uhlala kwikhaya labucala, ngoko njengendawo yokugcina sentlanzi esomileyo, ungasebenzisa ishedi, igaraji okanye everanda.

Noko ke, ukugcina iintlanzi ifom imisiwe ekuyo kumele ibe yechanekileyo. Kubhetele ukuba azisongele kuso kwiphephandaba okanye ephepheni. Akukho mfuneko ukupakisha neentlanzi, ungenza i "umqadi" kwaye ukuyiphotha. Ngoko ke intlanzi akuthethi koma besithembe ixesha elide ukugcina ubumnandi. Kodwa ke khumbula, ukuba umqadi ubuncinane omnye ubhuqiweyo yomile lengca, yonke intlanzi kubhetele ukuba adle. Ngoko ke yenza "inyanda" amancinci - 5-7 izidumbu kwenye.

iqhwa

Kakade ke, lo ebandayo - eyona ndlela ukugcina ukutya. izikhongozeli Used - kwibhokisi eyenziwe ngeplanga, yeplastiki okanye iglasi inkonkxa, ekufuneka zibekwe yaye, emva omiswe, soma lengca (ifoto iqhotyoshelwe). amakhosikazi amaninzi mpahla ngokulula iintlanzi ephepheni uwubeke efrijini. Kukho iinketho ezininzi, khetha leyo lula ngakumbi kuwe ngokungqalileyo.

tin

Indlela omkhulu ukugcina intlanzi womisa nayo ingqalelo ukusetyenziswa izikhongozelo tin. Kakade ke, akusoloko kusenzeka ukuba ukufumana inkonkxa lokwenene, kodwa ukuba uyiphathe, ngoko - engaphangeliyo onwabe. Ngetyuwa, aphele ezomisiweyo ezomisiweyo zifunjwe udederhu kwi kwisitya etotini. Angenziwa uvale isiciko asuse kwigunjana ekhitshini. Kule fomu, akukho ukufikelela ilanga kunye nezinambuzane neentlanzi ahlale iinyanga ezintathu.

osidingayo stockfish

abantu abaninzi abasendleleni ukutya, kubonakala ukuba ukutya intlanzi womisa angafanele ngayo. Noko ke, iingcali athi iintlanzi watsha akazange ukuwonakalisa ekunciphiseni umzimba. Kuquka aphele womile. Osidingayo ukuba kuphela 146 kcal nganye ikhulu iigrem imveliso. Ezinye iintlobo ze eyosiweyo "yimithetho ukuncipha" kwi-oveni okanye iyabiliswa, unokuba calories kude ngakumbi.

Ukongeza, soma lengca - umthombo oluninzi protini. Liquka abangama-5 grams yamanqatha kunye 0,07 iigram carbohydrate, kwaye abanye - protein. Enye ezilikhulu grams iintlanzi iqulethe malunga-25 iigrem protini. Zokudla babiza olu dibaniso BZHU efanelekileyo abo wagqiba ukuncipha. Zimbalwa iimveliso liyi isixa esikhulu kangaka leeprothini xa inani elisezantsi lweekhalori zizonke.