Yenza omelet esimnandi okuphekiweyo kwiphakheji

omelette okuphekwe lo mqulu uya kuba isidlo ebalaseleyo sakusasa okanye magqabi emva kwemini. Ukwenza kungaba ezahlukeneyo. Umntu wongeza iitumato omelette nemifuno, yaye ngubani owenza kuphela ngaphandle ngeekhomponenti ezingundoqo ezifana, ezifana ubisi kunye namaqanda.

Kodwa enoba yintoni izithako ozisebenzisayo, ukungqinelana zonke iimfuno iresiphi ngokuyimfuneko ufumane isidlo sakusasa esimnandi kwaye okunesondlo, nto leyo ngokulula kwanelisa onke amalungu entsapho yakhe.

Eliphekwe omelette ezisebhokisini: iresiphi ifoto

Xa kulungiselelwa ukutya ingqalelo akukho nto ibitheni ngotywala. Ngoko ke, singenza ngisho elivisayo. Ukulungiselela le njongo, kuphela amacandelo alandelayo ezidingekayo:

• ubisi lwenkomo yonke - iglasi ngokupheleleyo;
• amaqanda aluhlaza enkulu - iiPC ezimbini;.
• Black pepper netyuwa iodine - ukongeza ubunzima ukunambitha;
• tomato fresh - iiPC mnye;.
• pepper Bulgarian - ½ iiyunithi. (Uyazikhethela);
• imifuno (isi, idile, itswele kunye parsley iintsiba) - ukunambitha;
• ibhotolo - hayi ngaphantsi kwe grams ezilishumi.

Ukukhetha wengxowa

Ukuze wenze omelette okuphekiweyo kwiphakheji, siya kuya kufuneka nje kuphela izinto ngasentla, kodwa ingxowa apho baya kufakwa.

Amanye amakhosikazi bakhetha ukusebenzisa le njongo yesiqhelo izingxobo zeplastiki. Noko ke, ukuba unako ukuvelisa yingozi ngexesha unyango ubushushu imichiza. Ngoko ke, sincoma ukusetyenziswa emkhonweni zokupheka. Kwakhona, kufuneka thina zavyazochki. Ngenxa umthetho, ukuba afakwe kwi nekhithi.

Lungisa ubunzima iqanda-ubisi

Ukuze wenze omelette okuphekiweyo kwiphakheji, uya kufuneka malunga neyure kwexesha free. Kuya kuba ngokwaneleyo ukulungiselela izinto kunye nonyango kwabo ubushushu.

Kwindawo yokuqala lokupheka izitya zikhankanywe imifuno phambili. Tomato kunye nesiqingatha ipepile Bulgarian ahlambe, ukuwuhlamba zinqunqwe zibe iityhubhu ezincinci. Kwakhona ngokwahlukileyo bacanda imifuno fresh (idile, parsley kunye neentsiba itswele).

Ke amaqanda, babelala ngaphandle kokuba isikhongozeli phehla kakuhle nge lokuxhuba. Emva koko ke ngokuthe ngcembe yongezwe ubisi lwenkomo wonke.

Ngokuqhubekekayo anciphise amacandelo kuzuzwe egudileyo. Waza ke wayitwabulula apho phambi imifuno elinqunqiweyo ngokushiyanayo, netyuwa nepepile.

Kwakhona, bazibeke izithako kunye sokuxuba, dlulela ukuyilwa izitya.

Njani ukwenza?

omelette okuphekiweyo kwiphakheji ibonakala mnandi kakhulu. Kodwa ke kuphela kulo mzekelo, ukuba oko kwenziwa ngokufanelekileyo kwaye phantsi ukufudumeza unyango.

Njengoko kukhankanyiwe ngasentla, ingqalelo esityeni kungenziwa kwingxowa yeplastiki eqhelekileyo. Sagqiba ukuba esichengeni kwaye usebenzise kwisingxobo zokupheka.

iintsontelo zakhe Icala kwelinye icala, uze ufakele ubunzima ubisi-iqanda. Angenziwa ibotshelelwe bag kunye kwelinye icala, kufuneka ke ukuba akukho ukuhlatywa kunye nemingxuma ezingaphezulu. Ukuba ikhona, njengangoku iphethe inkqubo yonyango ubushushu okuqulethwe kule bag kuvuze.

Uyipheke isesityeni kwipleyiti

Ukuze wenze omelette okuphekwe iphakheji (kunye ifoto sakusasa igqityiwe, uyakwazi ukufunda kweli nqaku), sebenzisa imbiza nzulu. Igcwele amanzi njengesiqhelo abandayo kwaye ufake kwi esitovini.

Ukuzisa ulwelo ukuba ubilise, kakuhle bewuhlisele igcwaliswe ngaphambili kwisingxobo zokupheka. Lungisa i omelet imifuno emnandi ubushushu medium phezu malunga 18-22 imizuzu. Ngeli xesha, umele banengqiqo elungileyo.

Ukuba inkqubo unyango ubushushu yakutya dumbe kakhulu, oko ihlatyiwe ngenaliti. Kuyancomeka ukwenza oko kuphela ziyingxenye yempahla leyo ngaphezu kwamanzi.

Ngokufanele ukutya okunencasa ukuba sasekuseni usapho

Ngoku uyazi ukuba ukupheka njani omelette okuphekiweyo kwiphakheji. Ingxelo esuka kwabo badla kwenza isidlo kumalungu osapho lwakho, bathi oko ngendlela eyanelisa kakhulu kwaye okunesondlo.

sakusasa Ready kufuneka sinikezelwe netafile kuphela xa kushushu. Ngokuba lo bag liyasuswa engamanzi abilayo, uze emva koko usike yaneka phezu kwipleyiti dish.

Lidala omelet ibeziziqephu, oko ingxolo phakathi amakhaya. Ukukhetha wondla noko ham zakhutshwa okanye nesoseji. Kwakhona, isidlo sakusasa usakulungelwa ibheyikhoni eqhotsiweyo okanye iisoseji.

amacebo aluncedo

Njengoko ubona, ukwenza omelet engxoweni ayikho nzima kakhulu. Kufuneka kuqatshelwe ukuba alungiselele le isitya, awukwazi nje esitovini, kodwa usebenzisa ezifana Soup njengoko multivarka, microwave nkqu kwibhoyila kabini.