Ukupheka omelette bag

Ngaba uyazi ukuba ukupheka amaqanda begilana kwiphakheji? Ukuba akukho izitya ezingaqhelekanga ezifana usiva okokuqala, oko step ngenyathelo iresiphi, esilishumayelayo kweli nqaku. Kuwo uya kufunda indlela lula yaye ngokukhawuleza kwenza isidlo sakusasa okunesondlo eya ukwanelisa wena nentsapho yakho yonke.

amaqanda begilana kwiphakheji: iresiphi esitovini

Yintoni omelette, kwaye zilungiswe ngayo, uyaziwa ekhaya ezininzi. Kodwa asingabo bonke nabapheki ukuba esityeni wathi kunokwenziwa kuphela kwisitya yesiqhelo okanye ipani, kodwa emkhonweni culinary. Ukusebenzisa isixhobo esinjalo, uya kwenza okumnandi kunye isidlo sakusasa esinempilo.

Ngoko ke, ukuba enze omelet kwiphakheji, kufuneka sibe

• amaqanda chicken Fresh - 4 iziqwenga ezinkulu;.
• anyanisi green fresh - a uboya ezimbalwa;
• ityuwa nepepile - ukuba isicelo esemqoka igcineke yoboniso lwakho;
• ubisi yonke - 2 CUPS;
• idile fresh - nje eziqwini ezimbalwa;
• ibhotolo zaphela - 2 iinkamba ezinkulu.

Ukulungiswa isiseko izitya

Phambi kokuba wenze omelet kwiphakheji, kufuneka wenze isiseko iqanda-ubisi. Ukuze wenze oku, yahlula amaqanda enkulu xa isitya esikhulu, ngoko phehla ngefolokhwe. Yenza kube nje le sac iqanda isasazwa ngokulinganayo kuyo yonke intlama. Emva koko ugalele kwisitya ubisi yonke kunye macandelo zixubene kwakhona.

Kuba incasa kunye izitya imbonakalo entle yongezwe ngenyameko kuso luyacolwa zinqunqwe etswele kunye parsley. izithako kwakhona eliphekwe kunye pepper netyuwa. Amaqanda begilana kwiphakheji ukufumana kakhulu okumnandi kunye okunesondlo, ukuya ubunzima iqanda-ubisi wongezelela iglu ezinkulu ibhotolo zaphela eziliqela.

Emva kwale nkqubo, zonke iinxalenye a Lutho elungileyo ngefolokhwe kwaye uqale ukuyilwa izitya.

Inkqubo yokwakha

amaqanda begilana kwiphakheji, ifoto yayo thaca kweli nqaku, kusetyenziswa ingxowa zokupheka. Lithe laqhenqetha bonke ubunzima akatswe ngaphambili kunye neentsontelo Zivalwé Icala. Kuyimfuneko ukuqinisekisa ukuba emngxunyeni kwakungekho mngxuma apho osalayo imixholo yawo.

Indlela ukufudumeza-aphathe?

amaqanda begilana kwiphakheji kulungiswa ayikho elide kakhulu. Ukuze wenze oku, thatha imbiza enkulu ze ugcwalise ngamanzi. Emva koko wabeka isitya phezu ubushushu eliphezulu uze uzise kwethumba ngokukhawuleza. Emva koko, lo engamanzi ophuphumayo ngobunono ibekwe sleeve zokupheka kunye nomxube iqanda-ubisi. Nciphisa ubushushu aphakathi, ukupheka esityeni imizuzu 24-27. Ngeli xesha amaqanda kunye ubisi kufuneka banengqiqo elungileyo.

A omelette Mnandi kwasekuseni

Emva kokuba iziqulatho sleeves okupheka baya kuba bekulungele, kwisingxobo isusiwe ngenyameko enkulu engamanzi abilayo kunye obekwe kwi pleyiti enkulu. Ngononophelo ukusika emkhonweni, amaqanda zahlulwe izabelo, nimkhonze.

Kunye onjalo ukutya engaqhelekanga kodwa okunencasa nokunesondlo sakusasa zinganikezelwa a izilayi ezimbalwa ham kunye nesoseji. Yiba nomdla wokutya!

Indlela ukupheka i omelet ezisebhokisini kwi microwave?

Ngophuhliso ubuchwepheshe bale mihla inkqubo yokulungiselela wokuteketiswa okupheka iya lula nokuba lula. Ukuba ufuna ukwenza isitya ingqalelo ngokukhawuleza kangangoko kunokwenzeka, kodwa musa ufuna ukusebenzisa esitovini, sicebisa usebenzisa microwave. Ngesi sixhobo mihla, unako ukwenza omelet kwimizuzu nje embalwa. Kuba oku kufuneka:

• amaqanda chicken Fresh - 4 iziqwenga ezinkulu;.
• parsley fresh - nje eziqwini ezimbalwa;
• anyanisi green fresh - a uboya ezimbalwa;
• ityuwa nepepile - ukuba isicelo esemqoka igcineke yoboniso lwakho;
• ubisi yonke - malunga 1.5 CUPS;
• iitumato fresh - 1 intwana encinane;.
• ibhotolo zaphela - 2 iinkamba ezinkulu.

basis Cooking

Isiseko yale ukutya yenziwa lula kwaye kulula njengoko iresiphi odlulileyo. Phehla ndawonye amaqanda kakuhle ubisi yonke, uze udibanise kulo Bazidiliza itswele eliluhlaza kunye parsley, ipepile kunye netafile ngetyuwa. Kwakhona ukuba incasa kunye nombala isiseko twa itumata luyacolwa zinqunqwe inomfana amacephe of ibhotolo zaphela.

Bazibeke zonke izithako ifolokhwe, ukuqhubeka ngoko nangoko unyango lwabo ubushushu.

Inkqubo yokupheka oven

Ukuze enze omelette ezisebhokisini usebenzise kwisingxobo ekhethekileyo zokupheka. Lithe laqhenqetha bonke ubunzima elungiselelwe ngaphambili kunye iiteyiphu polyethylene Icala ngenyameko. Emva koko uthathe ndlu yeglasi sibekwe ebhegini yakhe. Hayi ukuba aphephethwe ngexesha unyango ubushushu phezu komhlaba wenze okuninzi ukuhlatywa kunye wokuvungula okanye inaliti oluqhelekileyo. Ngenxa yoko, izitya kunye iphakheji ithunyelwe kwi oven.

Xa omelette amandla eliphezulu upheke malunga 5-7 imizuzu. Ngaloo ikhangelwe ngamathuba athile.

Emva kokuba zonke iziqulatho ulibambe bag kakuhle, luthe lwancothulwa ngenyameko oven aze avunyelwe ukuba uphole kancinane.

It is wakhonza kunye emnandi omelet kunye ekucebiseni komphefumlo

Ngenxa yoko, i omelette kwi microwave okuphekiweyo. Ngoku yomqulu wavula usebenzisa ngononophelo imela okanye isikere, uze alaqhenqetha imixholo epleyitini enkulu. Ukucanda kwipleyiti ibeziziqephu, ngoko nangoko thaca kumalungu osapho. Ukongeza omelet onyamekela ayi eqhotsiweyo, isiqwenga sausage, Bacon kunye isaladi yemifuno fresh.

Ngamafuphi

Njengoko ubona, esi sitsha yi begilana amaqanda engxoweni, ukufumana lula ukulungele. Xa uthumela isidlo sakusasa usapho, uya kuyenza kwakhona kwaye kwakhona. Ukuba ufuna ukupheka ukutya okunesondlo, mass iqanda-ubisi angabekwa ngakumbi elinqunqiweyo ngokushiyanayo okanye ayi, umzekelo, pre-okroqiweyo obude. Bona ukufumana omelette iqashiso elimnandi kunye emnandi.