"Nail" Cuisine Spanish - oonokrwece eyimitha okanye konkiloni

Xa kufikwa oko ezinye iimveliso abotshwe, kanye unxulumano kunye nemifuno. Kwaye akukho nto iphosakeleyo, kuba kwi lwasekhaya zasekhitshini esityeni Italian konkiloni nangoku ukuqala nje ukuthandwa abantu. Kwihlabathi ezaziwayo ipasta ngohlobo iqokobhe, kwaye kunjalo, konkiloni - i "iqokobhe" abotshwe. Ukusebenzisa i iqokobhe omkhulu, ungasebenzisa iintlobo iimveliso: inyama, intlanzi, iimveliso zaselwandle, amakhowa, imifuno kunye nokunye. Enoba ekuvalweni, le ukutya ujika phandle okunencasa kakhulu ezintle.

Amaqokobhe wafaka ngenyama

16 amaqokobhe kufuneka: eyenkomo - 200 g, yehagu ezityebileyo - 80 g, ibhalbhu inye, isibini cloves ikonofile, isebe yerosemary, 50 g mozzarella sisi, umlinganiselo ofanayo cream (15% amanqatha) umxube pepper, ityuwa kunye oli yemifuno ngenxa ngembiza. ukulungiselela inyama okuthambile. Olungiswe bacanda itswele agcadwe oyile ukuya ngombala omhle segolide, kwaye ke kuyo idityaniswa okuthambile agcadwe de okuphekiweyo. Akunakuba kuyimfuneko ukuba usikhwezele rhoqo ukuze uphephe clumping kwaye unamathela espan. Ifakwe kwi igqityiwe Akunakuba ezinqunqiweyo ikonofile, irozmeri, ityuwa nepepile. Konke oku okroqiweyo, imizuzu embalwa. Yesilwanyana saselwandle esineqokobhe ukuba ikuphekwa iphekwe ngamanzi ityuwa kude kube kwisiqingatha. Obsushennye konkiloni bazaliswa kunye nokugcwaliswa inyama uzilungiselele. Kwisitya yokubhaka ithanjiswe ngamafutha, wabeka kweqokobhe abotshwe, ndinithululele ngemali encinane cream nganye aze afefe sisi ya. Ukubhaka eziko ngama 220 bayinyibilikisa sisi brown segolide (malunga nemizuzu engama-10). Njengoko nivathise kule mbiza ngogqibeleleyo ukuze isaladi yemifuno kunye kwamabala, enongwe cream emuncu kunye iyogurt sauce.

Konkiloni tuna

Le ndlela iza kukuxelela indlela ukupheka oonokrwece abotshwe lula. Apha, njengoko nto iphambili ukuze ligcwalise kuphuma tuna eyakhiwe. Ngaphandle iinkonkxa tuna kufuneka itswele mnye, amaqanda amathathu ebilisiweyo, imifuno fresh, isibini neetamati, mayonnaise kunye nentwana samasi ya. Lungisa kweqokobhe kwakunye kwi iresiphi odlulileyo. Qhotsa olungiswe bacanda itswele, chopha kunye namaqanda, tuna, wayifaka isitya kunye ngumash ngefolokhwe, ngoko yidibanise namatswele, amaqanda, imifino luyacolwa zinqunqwe eqhotsiweyo imayonnaise. Zonke Umxube kakuhle, ugalele ityuwa nepepile ukuba incasa. Amaqokobhe ukugcwalisa beka bhaka ugcobe. Ngamnye konkiloni abeke intwana encinci itumata, bonke wayifulela mayonnaise kunye netshizi ya. Ukubhaka eontini eshushu malunga 15 imizuzu.

Amaqokobhe abotshwe nge ham

Ngenxa okulula ezibandayo konkiloni emnandi kwaye mhle egqibeleleyo kunye ham, itshizi kunye cucumber. Ezi amaqokobhe wafaka (yeresiphi photo eqhotyoshelweyo) ilungiswe ngokukhawuleza kakhulu, ngenxa yokuba zonke izithako ufuna ukucola nje, mix kunye nezinto kunye pasta zabo. Ngokuba ulungiselelo efunekayo 1 pack oonokrwece, 100 g ham kunye netshizi, sibini cucumber fresh, parsley, itispuni lwemostade, ipepile kunye netyuwa. amaqokobhe ebilisiweyo iphuphuma umxube ezi mveliso, ubeke phezu isitya, nivathise kunye eyemayonnaise "ngentsontelo yemisonto" nemifuno.