Ukucocwa kwamanzi. Amashishini aphezulu amakhulu: iresiphi, ifoto

Izitya ezivela kwi-pasta zicatshulwa imihla ngemihla kwaye zilula. Nangona kunjalo, nakhona unokwenza ulungiselele ubugcisa boqobo, obuya kuhobisa itheyibhile. Esinye sazo izitya zi-seashells kunye nenyama egxothwayo. I-pasta enkulu enokuzaliswa kunye ne-sauce enhle kakhulu ibonakala ingaqhelekanga kwaye iyabhenca.

Izithako zeShells eziThiweyo

Okokuqala, udinga ipasta enkulu. Babizwa ngokuba ngama-concillion, lumaconi, cannelloni. I-pasta enjalo isetyenziswa ngokubanzi eItaly ngokupheka iikhosi eziphambili, kunye nokutya kunye nokutya. Zifana ne-tubules, iigobols. Thatha kubo ufuna ihafu yeshilogram. Njengokuzaliswa kwidiski yeklasi sebenzisa inyama enqabileyo (ingulube, inyama yenkomo, ifakwe apha). Kufuneka kwakhona uthathe i-bulb 1 kunye ne-1 karoti. Ukuze uzalise inyama, udinga 1 iqanda. Ukuba sithatha i-seashells iresiphi elula kwaye eyaziwayo, ngoko-sauce sebenzisa ukhilimu omuncu, unamatato onamatamatayi, imifino.

Inkqubo yokupheka

Okokuqala, kufuneka ulungiselele ukuzaliswa. Isidlo esityebileyo yenyama, engeza pepper, nezinye iziqholo, anyanisi. Emva koko uqhube iqanda. Ngoko, ngoku sithatha ama-seashells. Kubalulekile ukubeka i-mincemeat encinci, njengokuba ukupheka kuya kwehla ngexabiso. Beka ipasta epanini okanye isitya sokupheka kwaye uthele i-sauce. Iikhonkco kufuneka zihlanganiswe ngokupheleleyo. I-Stew kufanele ibe yile de pasta ilungile. Kwimizuzu engama-20 yokuqala, ifom inokuthi ikhutshwe nge-foil. Emva kwemizuzu engama-40, ama-seashell kunye nenyama enciniweyo iya kuba ilungele. Bamele bafakwe kwisitya kwaye bathululelwe nge-sauce. Ukuba unqwenela, ungazifefa ngemifuno okanye ushizi osikiweyo.

I-Sauce kwisitya

Ukugxilwa kwe-pasta (i-seashells) edibeneyo idibene kunye ne-sauce "Beshamel". Akunzima ukuyilungisa. Ukwenza oku, nyibilike i-150 gram yebhotela kwi-pan yokucima. Yongeza iipunipoli ezi-2 zomgubo kuwo. Hlanganisa lo mxube ngononophelo kwaye uthele ngo-150 grams of ukhilimu ofudumele. Kubalulekile ukuqinisekisa ukuba izilwanyana azenzi. I-sauce ibe yityuwa kunye nepipper. Olunye uhlukahlulo lokuzaliswa luvela ushizi kunye nekhilimu enomuncu. I-cheese enzima kufuneka igalelwe kwi-grater ecocekileyo kwaye ixutywe ne-ukhilimu omuncu. Emva koko kufuneka udibanise iipuni ezininzi zewayini kunye netyuwa. Amashishini angama- seashell amakhulu anokunikwa kunye nokuzaliswa kwetamatato. Ukulungiselela le sauce, u-anyanisi ococekileyo kunye negalikhi udikiweyo kwincinci yeoli. Emva koko, i-tomato nedic kunye nenani elincinci le-cream elimuncu longezwa kwi-skillet. I-sauce ifanele ifaniswe nomgubo. Umgaqo ophezulu xa ulungiselela ukuzaliswa kweebhokhwe ezixutywayo - kufuneka kube nzima. Zonke i-pasta kufuneka zigqutywe ngokupheleleyo nge-sauce, ngaphandle koko iingcebiso eziza kuba ngaphandle zingayipheka.

Izixhobo zokulungiselela

Abanye abesifazana bawapheka ngaphambi kokuba bahlasele i-seashells. Oku kuyimfuneko ukuze kufutshane ixesha lokupheka. Ukongezelela, ukuba sifaka iigobolondo kunye nesaladi okanye ukugcoba okumnandi, ngoko, ngokufanelekileyo, kufuneka ukuba sele iphekwe. Ukwenza oku, i-pasta ibilisiwe kwipuphu enkulu, indawo kufuneka ibe ngokwaneleyo ukwenzela ukuba iigobolondo zingahlangani kunye kwaye zingabambeleli kwiindonga zeesitya. Ukupheka imizuzu eyi-10-12 kwi-dente ye-alente - ngoko bahlala banelisekile kwaye bangalahlekelwa yimilo. Kulungele ukuzama enye, ngoko unokumisela imeko yokulungela. Emva koko amanzi agxothwa, i-pasta iyahlanjululwa ngamanzi abandayo kwaye isasazeka kwisitya esikhulu. Ngoko kufuneka bemi ixesha elithile kwaye bapholile. Unokupheka ama-seashell anezinto ezininzi kwi-multivark. I-Pasta kunye nokuzaliswa kufakwe kwisitya kwaye izaliswe ngesihlunu. Emva koko misela imo ye "Ukubhaka" imizuzu engama-20, emva kwesi sihlandlo sivula imodi yokuCima "imizuzu engama-30-40. Ngokuqhelekileyo, ukupheka ama-seashell amakhulu kwi-multivarker, ungasebenzisa iimodi ezahlukeneyo, kubandakanywa ukutshayela.

I-pasta yokuzaliswa kwezilwandle

Ukujongana nokutya kwakho, unokusebenzisa imfucu njengokuba uzaliswa. Ukuba sifaka ama-seashell ngokufaka izinto ezinjalo, kufuneka ukuba sele sele iphekwe ngaphambili. Ukutya okulungele ukutya kufuneka kuhlambuluke, kutywe ngokukhawuleza kwaye kudibaniswe ne-garlic edikiweyo, ushizi ogayiweyo kunye nemifino. Olu gcwaliso lufafazwa ngejisi lemon kunye neoli yeoli. Olunye uhlobo oluthile lokuzaliswa luvela kwintlanzi ekhutshiwe. I-sardine, i-mushroom ebomvu e-pink, yongeza iqanda elibilisiwe, ushizi (lukhuni okanye lufakwe) kunye ne-mayonnaise. Unokuyinqumbela i-anyanisi eluhlaza ngokukhawuleza. Zonke ezi zinto ziyi-seashells. Iiflanzi zentlanzi nazo zibalaseleyo. Icosiwe kakuhle, engeza iidroti kunye anyanisi. Le nto ifake i-pasta eluhlaza, uthele i-sauce ye-ukhilimu uze uthumele isitya kwisivini. Olunye uhlobo luyi-crab stick and processed cheese.

Ama-Seashell kunye neengcamango zokugaya

Ukulungiselela i-pasta enezixhobo, ungasebenzisa naluphi na uhlobo lweshizi: i-cottage shiese, ushizi, u-feta. Ixutywe kunye nee-herbs eziqhotyosweyo, igalikhi, ukuba kuyimfuneko - ityuwa. Kuhamba kakuhle ngeeshizi kunye namantongomane. Ukuba ukuzaliswa (umzekelo, ukususela kwi-brynza) kuyomile, kongeza ukhilimu omuncu okanye i-matzoni. I-snack yasekuqaleni iya kuvela xa ukongeza kwi-kisiki i-cucumber egcotyiweyo yelongwe. Unokusebenzisa inkukhu ekuzaliseni inyama. Kumele kuqala ubiliswe okanye utywe nge anyanisi kunye neerothi, ungongeza ii-mushroom. Inketho egqibeleleyo yokupheka ngokukhawuleza kukuzaliswa isobho okanye ham. Kuyo, unokwazi ukunambitha u-anyanisi kwaye ungeze ii-sausages ezikhethiweyo kwi-skillet imizuzu embalwa. Emva koko udibanise konke oku ngeeshizi. Ngokuqhelekileyo, ukulungiselela ukutya okutyikitya kunye nama-seashells ahlahliweyo, ungasebenzisa nayiphi na indawo yokugaya okanye isaladi. Into ephambili kukuba iinqununu zabo zidibaniswe kunye nekhilimu omuncu, i-mayonnaise, ushizi. Enye inguqu yenyama enobisi - i-tomato, i-pepper, ikhukhamba ngeoli yeoli.

Ukugxotha ama-seashells nge-sweeting stuffing

Kubathandi beesekese, sincoma ukuba silungiselele ukuzaliswa kwisiseko se-kottage cheese. Kuyo kunokwenzeka ukongeza iimveliso ezahlukahlukeneyo: ushukela okanye uju, i-vanilla, iantyusi, iinqabileyo, izithelo zomthi, amaqabunga okanye iziqhamo. Ukuzaliswa kwakungasomileyo, enye iqanda okanye amabini amaqanda afakwa kwi-curd. Iikhonkco zifakwe kwaye zifakwe kwisitya sokubhaka. Dlulisa ukhilimu omuncu uze usebenze kwi-ovini uze ulungele i-pasta. Unokufefa ngeeshukela nesinamoni. Khangela bhetele kwifom eshushu kunye ne-jam okanye i-sauce enunci.