Ngendlela efanelekileyo ukulungiselela ipasta kwi-multivark "Polaris"?

I-Pasta kwi-multivarquet "i-Polaris" ilungiselelwe ngokoqobo kwimizuzu embalwa. Yingakho oku kuhloliswa kudla kakhulu phakathi kwabo abangathandi ukuma kwisitofu ixesha elide. Kuyafaneleka ukuba uqaphele ukuba esi siko asikwazi ukupheka kwindlela yokusebenza yekhitshi yanamhlanje, kodwa ikwabiwe kwi-bhotile kunye nokongezwa kweyiphi i-sauces.

Ukupheka kwe-multivariki "i-Polaris": i- pasta ngendlela yeFleet

Ukuze ulungiselele isidlo sasidlangalaleni nesidla kakhulu, ungathenga i-pasta yaluphi na uhlobo. Sagqiba ekubeni sithathe "iintsiba". Ukulungiselela isitya, oku kulandelayo maqulunqwe:

• Amanzi okusela - 450 ml;
• I-Butter - 70 g;
• Macaroni "iintsiba" ukusuka kwengqolowa yenkomo - 1-1.5 indebe;
• Ityuwa ipheka encinci, ipepper enomsila - yongeza ukunambitha;
• Ingulube engenamafutha - 200 g;
• I-anyu bulbs - iintloko ezi-2;
• Ushizi unzima - 120 g.

Inkqubo yemveliso ye-welding

I-Macaroni kwi- multivarquet "i-Polaris" iyancoko njengoko isesitofu segesi. Nangona kunjalo, kumsebenzi wekhitshi wamanje, ukupheka kulula kakhulu. Ukwenza oku, galela amanzi aqhelekileyo okusela kwindawo yesitya yefowuni uze ungeze ityuwa ukuze uyitye. Emva koko, i-multivark kufuneka ivalwe kwaye imiselwe ngokukhawuleza kwimodi yePasta imizuzu eyi-8. Emva kolu xesha, ifowuni kufuneka ibonise ukupheka kwamanzi. Emva koko, faka i-pasta kwindawo epholileyo, udibanise kakuhle kwaye uphinde unyathele unyango, kodwa ungaphantsi kwemizuzu engama-10. Emva kokupheka, uhlobiso kufuneka lulahlwe kwi-colander, uhlambuluke phantsi kwamanzi abandayo abandayo kwaye ulinde ide ifike.

Indlela yokwenza i-sauce yokuhlobisa?

I-Pasta kwi-multivarquet "i-Polaris" yinto enomnandi kakhulu kwaye inelisayo xa ubenza inyama enomgubo kunye noshizi. Ngenxa yoko, kuyadingeka ukuba uthathe i-pulp ephantsi-mafutha yengulube, uhlambe kakuhle kwaye uyigayile kwindawo yokugcoba inyama. Emva koko isilungisi esilungisiweyo kufuneka sifakwe kwisitya secebo kunye ne-anyanisi eqoshiwe, ityuwa, ibhotela, ipolisi kunye nefri kwiprogram efanelekileyo ("Ukutshaya") imizuzu eyi-16-20.

Isigaba sokugqibela sokulungiselela kwesi silo

Njengoko ubona, ukupheka macaroni kwi-multivar "i-Polaris" ayithathi ixesha elide. Emva kokuba zonke izixhobo zesitya zilungiselelwe, ukugcoba inyama inyama, kufuneka uchithele iimveliso ezibilisiweyo, udibanise ngokucophelela, kwaye uphumelele ngokukhawuleza nge-cheated grated. Kulolu hlobo, kuyinqweneleka ukushiya isidlo sasemini kwimodi ethi "Frying" enye imizuzu 4-7.

Ungazithoba njani kwitafile?

Ipasta ephekwe kwi-multivarquet "i-Polaris" kufuneka ifakwe kwitheyibhile kwindawo eshushu, kunye ne-ketchup kunye nesaladi entsha. Kwaye unokwenza isanci ngokutsho kweresiphi yokuqala kwaye uyithulule kule sadi.

Indlela yokupheka i-casserole egcobileyo?

Unokupheka i-macaroni kwi-multivarquet "i-Polaris" kungekhona nje ukukhonza isidlo esinezintliziyo ezinqabileyo kwi inkukhu ethosiweyo okanye i-goulash. Kungaba kuhle ukupheka abathandekayo bakho njengesitya esiphunga njenge-casserole. Kufuneka kuqatshelwe ukuba abantwana bafana naye. Yingakho, kuphinda ucinge ngento enokuyenza ngokukhawuleza kwaye enandi kumthandekayo wakho, qiniseka ukukhumbula le recipe.

Ngoko ke, ngenxa yepasta casserole siya kuyidinga:

• Amanzi okusela - 500 ml;
• I-Butter - 40 g;
• Macaroni naluphi na uhlobo (ukusuka kwengqolowa ye-durum) - iikombe ze-1-1.5;
• Ityuwa ipheka encinci, ipepper enomsila - yongeza ukunambitha;
• Amaqanda amakhulu inkukhu - 3 ii-pcs.;
• I-Cream 20% - 100 ml;
• I-cheese nzima - 50 g.

Sisekela

I-Macaroni kwi-multivarquet "i-Polaris-0517AD" ilungiselelwe phantse ngendlela efana neyokufumana iresiphi yangaphambili. Ukwenza oku, kuyimfuneko ukongeza ityuwa ukunambitha kwisitya sefowuni uze uthele amanzi aqhelekileyo okusela. Emva kokumisela imo "iPasta", kufuneka ulinde utywala ukuba ubilise, uze uthule kwi-pasta (ngokuthengwa kuthengwa njengokuba zenziwe ngqolowa ye-durum). Emva kokuhlaziya inkqubo efanayo (imizuzu emi-5 ukuya kweye-6), iimveliso kufuneka ziphekwe ngokunyanzeliswa kwazo. I-macaroni eyongezelelweyo kufuneka iphose kwi-colander kwaye ihlambe ngokucophelela ngamanzi abandayo.

Ukulungiselela ukuzaliswa kweqanda

Ukuze i- casserole kwi-multivarker ibambe kakuhle, i-pasta kufuneka izaliswe ngokugqoka. Ukwenza oku, kuyadingeka ukubethelwa i-20% yekrimu, uze udibanise amaqanda enkukhu, ityuwa yetyuwa, i-pepper e-sweet and other condiments. Gxuma - kufuneka ufumane i-egg mass yeqanda ngephunga elimnandi lezonongo.

Inkqubo yokwenza nokupheka

Emva kokuthululwa kunye ne-pasta kulungiselelwe, kufuneka uqhubekele ekubunjweni ngokuthe ngqo kwesitya. Ukwenza oku, kufuneka ubeke isiqhekeza sebhotela kwisitya sesixhobo uze unyibilike kwinkqubo ye "Zharka". Ukuqhubela phambili kwisitya kufuneka ubeke i-pasta ebilisiwe kwaye, ngaphandle kokuxuba, umgangatho womhlaba kunye ne-spoon. Emva koko, uhlobiso kufuneka lugcobe ngokupheleleyo i-eggy-egg dressing, ufefe inani elincinci leshizi, uvalwe ngokukhawuleza uze usethe imodeko yokubhaka imizuzu engama-20. Ngeli xesha, isitya kufuneka siqonde ngokupheleleyo.

Ngendlela efanelekileyo ukuzithoba kwitafile?

Emva kokuba i-casserole isilungile, kufuneka ipholise kancane, ize igawulwe zibe ziqephu kwaye uyibeke kwiplate. Sisebenzela esi sidlo ngokukhethekileyo nge-tomato okanye i-cream sauce.

Iingcebiso eziNcedo

Njengoko ubona, akukho nto inzima ekwenzeni i-pasta kwi-multivariate. Ukuba idivayisi yakho yekhitshini ayinayo inkqubo ekhethekileyo ebizwa ngokuthi "i-Pasta", ngoko unokupheka ukulungiswa kwimodi ye-plov okanye yokucima. Kodwa kulo mzekelo, ixesha lokupheka kufuneka linyuswe ngemizuzu embalwa.