Ukufunda ukupheka i-pasta. I-dente i ...

Lungiselela unobumba akulula nje njengoko kubonakala ekuqaleni. Kuya kubonakala, kuyimfuneko nje ukuphosa i-macaroni ngamanzi abilayo, ukukhusela nokulinda, xa baya kuba balungele. Nangona kunjalo iindwendwe ezininzi azikwazi ukuzihambisa ngokufanelekileyo. Ekuqaleni ayilungele, nje kancane - kwaye konke, i-pasta igqithisekile kwaye ichithekile. Kodwa indlela yokumisela ukulungelelaniswa kwe-paste? Ngaba zikhona iimfihlelo zokupheka i-pasta ecolileyo? Ewe, ewe! Kwaye bafikeleleke kumntu oqhelekileyo womama.

"Phatha" i-pasta

Ngaphambi kokuba uqale ukupheka i-pasta, usadinga ukufunda indlela yokukhetha ngayo. Emva kwakho konke, kulungile ukupheka ngqo kwilizwe le-dente. Kuya kuxhomekeka kumgangatho we-pasta esetyenzisiweyo. Inyaniso kukuba xa upheka, isitatshi sikhululwa emanzini. Ngenxa yesi sizathu, i-paste ibilisiwe. Oku kuza kuba sepasta, kuya kuba nzima ukupheka "ipasta" engaphunyiweyo.

Yintoni eyenza umlinganiselo wesitashi kuwo? Kakade, ukusuka kumgubo osetyenziswayo. I-pasta yangempela ye-Italiya ithatha kuphela enye eyenziwa ngqolowa ye-durum. Kwieshelufu zasekhaya ungafumana iimveliso ezihlukeneyo. Kuphela ulungelelwano olubhaliweyo ngeleta "A" lufanelekile. Kuye kubiza ngakumbi, kodwa emva kokupheka kugcina ifomu ibe bhetele kwaye ayibilisi.

Ukulungiselela ipasta

Thenga i-pasta "elungileyo" - isisigxina semfazwe. Kubalulekile ukuwafakela kwiqondo elifanelekileyo lokulungela. Akukho nto inzima kwaye inzima kule nto, kodwa abantu abaninzi bayayinaki imithetho elula. Ngenxa yoko, endaweni yesidlo esimnandi, ufumana iphariji lepasta. Ngoko, yintoni imfihlelo yokupheka pasta al dente? Into ebaluleke kakhulu kukugcina ubungakanani. Yonke i-gram ye-pasta ithatha 1 litre yamanzi, i-10 grams yetyuwa kunye ne-20 ml yeoli yeoli.

Okokuqala kufuneka ubilise amanzi kwipuphu enkulu, uze ungeze ityuwa kunye ne-pasta. Gxotha amaxesha amaninzi ukuze bangabambisani kunye nokupheka kude kube kuhle. Kodwa ixesha elingakanani elithathayo liya kuxhomekeka kwiintlobo zepasta. Ixesha eliqhelekileyo liboniswa kwiphakheji. Imizuzu engama-1-2 phambi kokulungela okulindelekileyo, i-pasta kufuneka izonambitha. Ngokukhawuleza xa kubonakala ngathi bancitshisiwe, baphonswa emva kwesihlunu baze baxutywe. Ixesha kunye neoli yeoli. I-Pasta ilungile!

I-dente i ...

Abantu abaninzi, ngokuqinisekileyo, bayazi eli gama. Nangona kunjalo, akuyena wonke umntu oqonda ukuphela kokuthetha kwakhe. Ngokwamazwi ukusuka kwiItaliya iguqulelwe ngokuthi "kwizinyo." Eli gama lenziwa ngenxa yokuba isantya sepasta ephekwe senziwa kuphela ngokuthatha isampuli. Ukuba ukukhwabanisa unamathele entwasahlobo encinci, ke ilungile kwaye lixesha lokucima amanzi.

Nangona kunjalo, abaninzi, nangona kunjalo, bayaqhubeka nokupheka i-pasta engalunganga. Abanye baphantsi, abanye bayagaya. Inyani kukuba ukulungelelaniswa kwe-aldente yinto efanelekileyo kakhulu phakathi kokunqongophala okuluhlaza, okugqityiweyo kwanokuphangwa. I-akhawunti ihamba ngokoqobo ngemizuzwana. Ngoko kufuneka uzame i-pasta "kwizinyo." Bamele baqhekeke kalula, kodwa ngelo xesha bahlale beqinile ngaphakathi. Ukukwazi ukukhetha nokupheka i-pasta ngokuchanekileyo, unokuzama ukuyipheka ngeesucu ezahlukeneyo.

ICarbonara

Esinye sezidlo zaseNtaliyane ezisithandayo ukusuka kwidrata yinyumba ye- carbonara. Yenziwe kwimveliso ekhoyo, kodwa iphumela kwisidlo sakusihlwa. Ngoko, okokuqala kufuneka ulungiselele i-sauce. Kulo, nqobisa ii-cloves 2-3 zegalikhi, kukulungele ukusisika ngokufanelekileyo. 150 igramu yebhakoni okanye i-ham isinqunqutye. Ngowamafutha omnquma, i-garlic ka-fry encinci, yongeza i-bacon kuyo kwaye uqhubeke ugalela kude kube yinto ebomvu.

I-Cheese, ngokufanelekileyo iParmesan, i-grate kwi-grater efanelekileyo. Kuya kufuna malunga ne-50 gram. 3 i-whisk ne-whisk kunye netyuwa kunye nompompo womhlaba. Musa ukubetha. Yongeza i-150 ml yekhilimu kunye neParmesan. Zonke zidibanise kakuhle. Bilisa i-spaghetti de i-dente echaza. I-Carbonara yokunamathisela iya kuba ilungile emva kokuba zonke izithako ezi-3 zixutywe: i-bacon ebusiweyo, i-sauce ye-cream kunye ne-spaghetti ebilisiwe.

Macaroni ngeeshizi kunye neyamatamatya

Mhlawumbi, le yindlela elula kakhulu, apho kunamathela khona. I-recipe enefoto yesinyathelo ngasinye asiyadingeki ukuyenza. Abantu aba-4, udinga iigramu ezingama-300 zaliphi na i-pasta (ipenne, farfalle, njl.), 200 amagremu weeshizi, 2-3 utamatisi, ityuwa, i-pepper kunye neoli yezolimo ukuze ufune ukunqanda.

Ubilise unobumba njengoko kuboniswe kwiphakheji. Gcwalisa kwi-colander uze ucofe kakuhle. Naluphi na ushizi weentlobo eziqinileyo kufuneka uhlaziye kwi-grater. Utamatisi uthathe iikhabhi (ukuba unqwenela, unokususa i-peel, uwagxothele imizuzwana embalwa ngamanzi abilayo) kunye nefry kwioli yeoli. Yongeza i-pasta, ityuwa, i-pepper ne-cheese ekupheleni. Zonke zidibanise kakuhle kwaye zifudumale phezu komlilo omncinci omnye ngomzuzu 3-4. Yintoni enokuba yinto elula kwaye ibe yincinci kunezigaba zakudala? Kunene, akukho nto.

Spaghetti Bolognese

Enye iresiphi efunwayo esuka e-Italy yi-spaghetti bolognese. Kubaluleke kakhulu ukuba kule ndawo idityaniswe i-pasta i-dente. Oku kunesiphumo esinamandla kwisinambiso sokugqibela, njengoko inyama ye-sauce ayihambanga kakuhle ne-pasta engcolileyo. Kukulungiselelwa kwayo kwaye kufuneka uqale.

Lungisa imifuno ye- bolognese sauce. Iikroti i-grate, i-bulb kunye ne-2-3 stalks yesitroliya sinqunyulwa kwiikhabhi ezincinci. Ngamafutha omnquma u-anyanisi ama-anyanisi ama-500 amagremu enkomo yomhlaba, engeza 2-3 isipuni seetatati ezifakwe kwijusi yazo. Emva koko faka iidroti kunye nesilimo esidliwayo esinamagatsha anamanzi, fry ndawonye ndawonye enye imizuzu 3-4. Yongeza iitamatisi ezisele (400 grams) kwaye udibanise ubushushu obude uze uphekwe. Iityuwa kunye nepelepele kuphela ekuphekeni kokupheka, ukuze kungabonakali ukunambitha kwe-sauce.

Okwangoku, ubilise i-spaghetti. Ungabakhonza ngokuxuba kunye ne-sauce, okanye unokuhlukana, njengokuba uthanda le nca. I-recipe ngesithombe salesi sidlo sikhombisa ukukhonza okuhlukile. Nangona i-spaghetti ebonakalayo isebenza kakuhle, ifakwe kwisidleke kunye ne-sauce inyama ngaphakathi.