I-Casserole kwi-vermicelli: ukhawule iminwe yakho! I-baked casserole kunye nomnquba. I-sweet vermicelli casserole

I-Casserole esuka kwi-vermicelli yidlo esinomdla kwaye isondlo kakhulu, ekulungele ukutya kwasekuseni okanye i-snack. Kufuneka kuqatshelwe ukuba namhlanje kukho iindlela ezininzi zokupheka ngokukhawuleza ukutya okulula. Kule nqaku, siza kujonga iindlela ezininzi ezibandakanya izithako ezahlukileyo kodwa ezifikelelekayo.

I-casserole enomsoco kunye neentliziyo ezinomdla kunye ne-vermicelli kunye nenyama egayiweyo

Esi sidlo sinokulungiswa kusetyenziswe nayiphi na inyama egayiweyo - ingulube, inkukhu, inyama yenkomo okanye ixutywe. Ngendlela, kubonga kwisiqwenga sokutya ukuba i-casserole ekulungeleyo kwi-vermicelli iya kuba yaneleyo kwaye iphezulu-khalori. Kule nkalo, inokuthi ingakhonjelwa nje kuphela isidlo sasekuseni okanye itiye yamalanga, kodwa isidlo sasemini nesidlo sakusihlwa.

Ngoko, ukulungiselela isitya esinomdla esinomsoco, sidinga izi zithako ezilandelayo:

• Vermicelli nayiphi na (mhlawumbi ukhethe uhlobo oluthile lweengqolowa) - malunga ne-200 g;
• Inyosi ayinamafutha kakhulu, ngaphandle kwamathambo - 250 g;
• Ingulube engenawo amanoni (i-pulp kuphela) - 200 g;
• Utamatisi omnandi we-tomate - 120 g;
• Amaqanda amakhulu inkukhu - amaqhekeza amathathu;
• Amafutha omlambo amatsha - 1.3 iikomityi;
• Ioli e-Olive icocwe - yokutya izitya;
• Iityuwa, umsila omnyama, imifuno entsha - yongeza ukunambitha nokuqonda komntu;
• I-anyanisi ama-bulbs amancinci - iintloko ezi-3;
• I-Butter - 40 g.

Ukulungiselela ukugxotha

I-teknoloji yokupheka isitya esinjalo, njenge-casserole evela kwi-vermicelli kunye nenyama, ayinzima kakhulu. Ewe, okokuqala kufuneka usebenze zonke izinto ezilungiselelwe. Okokuqala, kufuneka wenze inyama enqabileyo. Inyosi kunye nengulube kufuneka ihlanjwe ngokucokisekileyo, isuse ama-hymen kunye nemithambo ibe yinqumle, uze uyiphule inyama ye-grinder kunye ne-anyanisi. Isiphumo senyama esonkcenkceshwayo kunye netyuwa kunye nomsila omnyama (ukunambitha), uze udibanise ngokucophelela uze udibene.

I-casserole evela kwi-vermicelli kunye nenyama egqityiweyo ilungiselelwe kwi-oven ngokoqobo kwikota yeyure. Kule nkalo, umkhiqizo wenyama ucebiswa ukuba uphathwe ngokutsha. Ukwenza oku, kufuneka kufakwe epanini yokucima okanye epanini, uze ulinde ukupheka okupheleleyo komhluzi, uze ungeze ibhotela entsha kunye nefri ngokukhawuleza eminye imizuzu engama-20.

Ukulungiselela ipasta

I-Casserole kwi-vermicelli iya kuba yinto ekhethileyo kwaye iluncedo ukuba njengesiseko sokusebenzisa iimveliso ukusuka kumanqanaba afanelekileyo yengqolowa. Ngaphambi kokwenza isidlo esinjalo, i-vermicelli kufuneka ibiliswe. Ukwenza oku, gilisa amanzi epanini, yongeza ityuwa kunye nemali efunekayo ye-vermicelli. Le mveliso iphekwe ngokungapheli kwemizuzu engama-6-8 (emva kokubilisa), kuba iya kuqhutyelwa unyango olushushu kwihovini. Emva kolu xesha, i-pasta kufuneka ilahlwe kwi-colander, ihlambuluke ngokufanelekileyo emanzini abandayo, kwaye ke ngoko kunokwenzeka ukuba ilahle umbane.

Ukuqwalaselwa kwezinye izithako

Ukongeza kwi-pasta kunye nenyama egqithisiweyo, i-pastry ye-vermicelli kunye neqanda idinga ukusebenzisa okusemthethweni ukuthululelwa okhethekileyo, okuza kubambelela zonke izithako, ukunika isidlo isimo esifanelekileyo. Ukuze uzilungiselele ukugqoka, qha ga mshelana amaqanda nge-blender, uthele iipilisi ezinobumba obumnyama kunye nokuthululela ubisi obushushu. Ukongezelela, siya kufuna iimatato ezivuthiweyo. Kufuneka bahlanjwe baze baqulwe kwiigumbi (unako u-halves).

Ukwenza izitya kunye nokutya

Iiifom ezinjalo i-casserole ngokulula. Ukwenza oku, thabatha isidlo esiphezulu sokubhaka, ulungele kakuhle i-oyile yemifuno, uze ubeke isigxina se-vermicelli ebilisiwe. Emva koko sigubungela i-pasta ngenyama egcotyiweyo, kwaye phezulu sisasaza iikota zetamatato. Emva koko, beka i-vermicelli kwaye ugcwalise isitya kunye nomxube we-milky-egg. Ukuba unqwenela, i-casserole ephezulu ingafafazwa ngeeshizi, kodwa oku akuyimfuneko, kuba ngaphandle kwesithako esichaziweyo, ukutya kuphuma ngokumnandi.

Ngaloo ndlela, ifom kufuneka ithunyelwe kwi-oven efudisiweyo ngaphambi kwemizuzu eyi-15-20. Ixesha elichaziweyo laneleyo onke amanqaku ukuba athabathe, kwaye phezulu i-brown.

Ukulungelelanisa ukukhonza ukutya kwitafile

Kufuneka kuqatshelwe ukuba i-casserole evela kwi-vermicelli kwi-multivariate iyalungiswa ngokufanayo nakwi-oven. Ukwenza oku, kufuneka kuphela ukuseta urhulumente wokubhaka kwaye ugcine isidlo kulo mqathango ubuncinane kwisiqingatha seyure.

Emva koko, isidlo se-pasta kunye nenyama egcobileyo iya kulungeleka, kufuneka ikhutshwe ehovini kwaye ikhuphe kancane kwimo. Emva koko, i-casserole kufuneka inqunyulwe kwiingxenye, zibeke kwiiplate kwaye zisebenze etafileni. Ukuba unqwenela, unokuzilungiselela ngokuhlukileyo i-tomato okanye i-sauce ye-ukhilimu kwesi silo.

I- casserole yaseKhaya evela kwi-cottage cheese kunye ne-vermicelli

Esi sidlo sithandwa ngabantwana. Emva kwakho konke, kuya kuba mnandi kakhulu kunye nobumnene. Njengomthetho, i-casserole enjalo ifakwe kwitheyibhile njengedrocker enondlayo kwaye inomdla.

Ngoko, ukuze silungiselele isidlo esiphucukileyo, sidinga le mikhiqizo elandelayo:

• I-Vermicelli encinci ukusuka kwingqolowa ye-durum (kungcono ukuthatha "iWebhu" ukusuka "Makf") - 200 g;
• I-Curd eyi-bold grained grains - 250 g;
• Ishukela seSand okanye ipowder - ½ indebe;
• Iityuwa ezifanelekileyo i-iodized - ½ ithisipuni;
• Amaqanda enkukhu - iziqhekeza ezi-3;
• Ioli ejongene neoli ye-sunflower - iipuni ezimbini (zokucoca i-mold);
• Ibhotela - 50 g

Ukunyusa ukunyanga kwepasta

I-Casserole esuka kwi-cottage cheese kunye ne-vermicelli ayilungiselelwe ngandlela-thile kunzima kule recipe. Ukuqala ukulungiselela isitya esinomnandi esifanelekileyo ngokubilisa kwidrata. Ngenxa yoko kuyimfuneko ukuzisa kwimilenze yamanzi aqhelekileyo okusela, uthele ityuwa ye-iodidi kunye ne-vermicelli kuyo, uze upheke ngokushisa okufutshane malunga nemizuzu engama-5-8. Emva koko kufuneka ulahle "i-Spiderweb" kwi-colander, uhlambulule emanzini abandayo kwaye, uyigubungele ngokupheleleyo, uchithe ngokupheleleyo umbane.

Ukulungiswa kwe-refueling

I-cottage cheese casserole kunye neodle nayo idinga ukusetyenziswa kwebumbi elikhethekileyo eliza kubamba zonke izithako ngexesha lonyango lwayo. Ukulungiselela kwayo, kuyimfuneko ukufaka kwisitya esinzulu isiqhamo esineziqhamo ezinamafutha, i inkuku kunye noshukela (powder), uze udibanise yonke into usebenzisa i-blender okanye umxube. Emva koko, ngobuninzi obukhulu kunye ne-airy, kuyimfuneko ukuthululela ibhotela, eyokwenza ukuba i-casserole ikhetheke kwaye iwanelise.

Inkqubo yokwenza nokupheka isitya

Xa zonke izithako eziphambili zilungiselelwe, kwisitya esinye kufuneka udibanise i-vermicelli kunye ne-curd mass, uze udibanise yonke into. Emva koko, thabatha ifom ekhusiweyo yokubhaka, ugcobe ngeoli yezolimo kwaye ubeke isiseko esipheleleyo, uhlawulele umgangatho wayo ngepuni okanye ummese ngesiphelo.

Emva kwayo yonke le ndlela, i-casserole kufuneka ifakwe kwihovini kwaye ibanjwe ubuncinane isiqingatha seyure. Ngeli xesha, isidlo siya kuqonda kakuhle kwaye sibomvu. Ngendlela, ukuze umphezulu ube nomthunzi omangalisayo, ungasiphakamisa isidlo kunye nomxube we-ukhilimu omuncu, iswekile kunye ne-yolk.

Ngendlela efanelekileyo ukuzithoba kwitafile?

I-Casserole evela kwi-vermicelli (enomnandi) inikwa isidlo sakusasa okanye i-snack yasekuseni ekuseni. Kubalulekile ukuphawula ukuba ngokukhawuleza ukusika isitya esinjalo asicebisi. Makhe zipholile. Ngaphandle koko, i-cottage cheese yokugqoka iya kufakelwa kunye ne-pasta, eya kutshabalalisa yonke imbonakalo ye dessert.

Kuyinto enqwenelekayo ukubonisa ukuphathwa okunjalo kwitafile kunye netiyi ezitshisayo, kunye neyiphi na iilekese (umzekelo, nge-jam, jam, ujusi, ubisi olunamanzi, njl.). Bon appetit!

Iingcebiso ezifanelekileyo kubendlukazi

1. Unokupheka le casserole kungekhona kuphela kwi-vermicelli, kodwa nakwi-pasta eqhelekileyo okanye kwi-spaghetti.
2. Isitya, esilungiselelwe isidlo esipheleleyo, siya kuba mnandi ngakumbi kwaye sizonwaba xa singangxube kunye nenyama egqithisiweyo, kodwa i-ham eqoshiwe, i-sausages kunye neengcezu zangaphambi kokuthosiweyo zefoksi.
3. Ukuba unqwenela, i-vermicelli casserole ingafafazwa ngeeshizi. Ukongezwa okunjalo kuya kwenza ukuba isidlo sibe sikhenkce ngakumbi, njengoko ngexesha lokucubungula kwemoya umkhiqizo wobisi uncibilika kwaye uguqulwa ube ngumkhwa oqhaqhaqhazelayo.
4. I-casserole enothabathela kwi-vermicelli kunye ne- curd mass iya kuba mnandi kwaye iluncedo xa ungeze ngaphezu kwesi sidiliya esimnyama esingenayo imichibi okanye i-apricots eyomileyo. Kodwa ngaphambi koko, izityalo ezomileyo kufuneka zihlanjwe, zigcine amanzi abilayo ubuncinane ubunesiqingatha seyure, kwaye zome.