I-Pasta enebele yenkukhu: zokupheka ezimbalwa ezilula

Kukho izitya ezilula ekusebenziseni kwazo, kodwa ngexesha elifanayo elingaqhelekanga. Apha, i-pasta enebele yenkukhu inokusebenza ngokugqibeleleyo njengemihla ngemihla, ukutya okuqhelekileyo. Okanye mhlawumbi sisidlo sesidlo, esihlala kwindawo ephezulu entloko yetafile.

Ezihlwaya kwaye zinomsoco

I-Pasta enesifuba senkukhu kunye nokudibanisa izithako ezahlukahlukeneyo (jonga iindlela zokupheka ezantsi apha) akuzona nje ezimnandi, kodwa nazo ziyanceda ukutya. I-Pasta (i-pasta, i-spaghetti, iimpondo, ukujikeleza) ekuqondeni abantu abaninzi abadibanisa nelizwe laseItali, kwaye ekugqibeleni - kunye ne-Italy. Kodwa ngexesha elifanayo uMarco Polo owaziwayo, umhambi kunye nomthengisi, iresiphi yokulungiselela le mveliso yaletha, njengokuba yaziwa, esuka eChina. Kwaye nangona kungenakuphikiswa ukuba i-pasta iphekwe kumgubo, abantu abambalwa bafumana ukusetyenziswa kwabo rhoqo. Kakade ke, akuzona zonke iintlobo ze-pasta ezizisa iinzuzo, kodwa kuphela ezo zineengqolowa zamabakala azinzileyo kwaye zibandakanya izinto ezininzi ezincedo kumzimba womntu, i-fibre kunye ne-carbohydrates edibeneyo kuquka. Kodwa siye kwisitya sethu. Oku, njengoko sele kukhankanywe, i-pasta enebele yenkukhu. Kwaye isithako esiyinhloko apha i-pasta. Siza kuqala nabo.

"Yenziwe ngesandla" unamathisele

Ukupheka i-pasta ekhaya? Siye safumanisa ukuba ngokuqhelekileyo igama elithi "i-pasta" liqondwa njengalinye i-pasta elungiselelwe ukusuka kumxube wengubo yengqolowa, amanzi, amaqanda (ngezinye izihlandlo zokugqibela ezingabandakanywa kwizithako), kunye nokutya kwezi zinto. Ngendlela, unobumba luye lwahluke kwaye luhlambulukile, lumile, kunye neqanda, kwaye kuphekwe emanzini, kunye nekhulu, kunye nobukhulu obuncinci, kunye nembala. Kodwa siya kusebenzisa iresiphi elula, eyisiseko.

Ukupheka i-pasta ekhaya

Sidinga: isiqingatha se kilogram yomgubo, amaqanda amathathu eqhekezayo, isiqingatha seglasi yamanzi, ityuwa kwisihloko somsi. Zizo zonke izithako ze-pasta: yonke into ibonakala ilula kakhulu, ngokuqinisekileyo, emva koko, esi sidlo sininzi ngentando yesininzi kwaye ayifuni iimali ezinkulu kunye nezithako ezilungileyo.

1. Ukubetha amaqanda ngemfoloko. Eyona ncinane kakhulu - kwi-foam encinane.
2. Sifaka umgubo, siwuthulule kwisitya, kwaye phakathi kwesiko senza unzulu. Apho, uthele kwiiqanda ezibethiwe. Songeza amanzi, ityuwa.
3. Siyidonsa inhlama elula kunye nephosa. Gubungela ifilimu yokutya uze umele isigxina seyure.
4. Emva koko, hlukanisa inhlama ibe ngamalungu amathathu alinganayo.
5. Ephahleni, efafazwe ngomgubo, gungqa intlama yokuqala yokuqala ibe yincithakalo elincinci, elincinci, ufefe umgubo omncinci phezulu.
6. Emva koko qhawula ukukhutshwa kwezihlandlo eziliqela. Yaye inhlama ebangelwa yiminqamlezo ye-0.5-0.7 cm ububanzi. Sifudula iinqununu ukuya kwixesha elipheleleyo kwaye mayeke. Ngendlela efanayo, lungisa amacwecwe avela kwezinye iindawo zenhlama.
7. Ukuba awuyi kupheka ngokukhawuleza, unobumba "owenziweyo ngesandla" lungagqunywa kwifilimu kwaye igcinwe kwiqrijini ngeveki, kodwa akukho. Ukuba uyifaka efrijini, leyo nyanga iya kuhlala ngaphandle komonakalo.

I-Pasta enebele yenkukhu: iresiphi eyisiseko

Nantsi iresiphi elula kwaye enhle kakhulu yabaqalayo. I-Pasta enesifuba senkukhu kunye neetatati ifanelekile ukutya kwansuku zonke. Kodwa ukuba ufuna ukuba neendwendwe zindleko zokutya okunokuzondla, kodwa okunomsoco kunye nentliziyo enomdla, enhle kakhulu kwaye enomnandi. Siyadinga: isiqingatha se kilo seembotyi ezinkukhu, iitato ezininzi, iipilisi ezinomsoco zaseBulgaria, i-oyile eqhenqileyo, imifino eyomileyo, ityuwa kunye neenongo zokunambitha. Ewe, i-pasta, inyaniso (i-spaghetti, i-pasta, i-spiral, i-noodle, njengokhetho) - ikhaya okanye ivenkile.

Ukupheka kulula

1. Inkukhu igalelwe iincinane. Fry in oil ewempuze kwipani enkulu yokucima (ungathatha i-ok) kungekude kakhulu, ngaphantsi kwemizuzu engama-10, ukwenzela ukuba isifuba sihluthe.
2. Emva koko enye ikota yamacangci anqunywe kwi-pepper yaseBulgaria (ehluthwe kwiimbewu). Hlanganisa nebele kwaye ujonge apho malunga nemizuzu emihlanu malunga.
3. Emva koko sigubungela iitamatati kakuhle ngamanzi ashushu ukususa i-peel (kodwa le nkqubo inokudlulelwa). Sika ii-tomate cubes ngokukhawuleza uze uzifake kumxube eplasini yokucoca, xuba ngokucokisekileyo.
4. Sivalela isiqhekeza kunye nesondlo sesinye imizuzu elishumi. Emva kokuba ityuwa ila, yongeza iziqholo kunye nemifuno eyomileyo.
5. Ngoku ke masiqhube size sime malunga nemizuzu emihlanu. Kwaye ngeli xesha sipheka i-pasta.
6. Ukutya okudlulayo kuyilungele: kuhleli ukuxuba ukugqoka kunye ne-pasta. Ngendlela, abanye bakhetha ukungenzi oku, kodwa bakhonze ukugqoka kwisitya esahlukileyo, bafefe nge spaghetti ngqo kwiplate.

Ngomsila ococekileyo

I-Pasta eneentaka zeenkukhu kunye nama-mushroom kwi- sauce e- creamy iyalungiswa ngokulula. Imfihlelo yonke yimpuphu. Kwaye, ke, kwizithako ezisisiseko, kufuneka ungeze ama-mushroom. I-sauce e-Creamy - i-seasoning yindabuko neyenzileyo, ifanelekile ukutya okuninzi. Yaye bayayithanda ngenxa yokutya kwayo kunye nokulula.

Amakhowe kwi-300 grams, ukhilimu-iglasi, i-fused yashizi yemvelo - 150 grams. Zonke ezinye izithako zifana nesiseko.

I-recipe ye-pasta eneentaka zenkukhu kunye nekhefu iyatholakala kunoma yimuphi ummamkeli. Emva kokutshiza isifuba senkukhu, yongeza kuwo amakhowe (umzekelo, iifologi, kodwa ungathatha kunye neenkuni), unqunywe kakuhle. Baya kuthi baqale i juzi, kufuneka ifakwe, ikhuphuke. Ngokukhawuleza kwenzeke (imizuzu 10), yongeza ukhilimu, udibanise kwaye ulungele umzuzu malunga nemizuzu emihlanu. Ekugqibeleni, sizisa ishizi esetyenzisiweyo, ichithe kakuhle kwaye ngokukhawuleza, kwaye siyacima imizuzu engama-3-4. Wonke amanye amanyathelo ayenziwa ngendlela efana neresiphi eyisiseko.

Sisebenza kwitafile exutywe ne-spaghetti, kodwa kunokwenzeka ukubeka isahlulo se-pasta kwisitya, kwaye phezu kwazo, uthele iipuni ezincinane ze-sauce ezinomxube kunye neengxube zamabele kunye namakhowe. Ewe, uyathandeka kakuhle?