Indlela ukupheka sauce cream? zokupheka

Ngoko akukho mfihlelo sauce ixhaphakileyo ukuba isandla ekhawulezayo, uyakwazi ukwenza nayiphi na ukutya emangalisayo okunencasa kunye aqholiweyo.

Cream sauce ne anika

Products zokupheka:

• KFile - a cloves ezimbalwa;
• ityuwa;
• cream - 300 ml;
• amakhowa - 400 g

Olungiswe ukunciphisa anyanisi, igalikhi agcadwe oli yemifuno. Ngoku uhlambe, usike amakhowa kwaye ukongeza namatswele. Emva kwemizuzu 20 baluphose cream, nto leyo kuqala kuyimfuneko ukushushubeza, ukuba asingabo abo isesiswini. Emva koko nezikhuthazi ke ubilise kwi abile. Ngokusebenzisa imizuzu 12, ugalele ityuwa kunye nokususa ebushushwini.

isosi bukhrim kungcono wakhonza ngoko nangoko emva zokupheka. Yena uya kuba sokwandiswa elihle irayisi, iitapile okanye pasta.

Bukhrim sauce Chicken kunye anika

Le sauce ifunyenwe kakhulu elimnandi kunye emnandi. Ukongeza, epheka oku kuthatha ixesha elininzi. Spaghetti na izityalo kule sauce.

Kufuneka ezi mveliso zilandelayo:

• neminqiwu chicken - 350 g;
• itswele - isibini lamaqhosha;
• amakhowa (best ukusebenzisa fresh) - 250 g;
• cream - 350 ml;
• umgubo - 1 icephe;
• ityuwa, imifuno, iipepile;
• namafutha omnquma.

Okokuqala kufuneka ukuba uhlambe inkuku, wahlukana bhanyabhanya iziqwenga ubungakanani amancinci. Ke agcadwe namafutha omnquma malunga 6 imizuzu. Olungiswe usike itswele kunye ugalele inyama. Amakhowa uyinqunqe ibe ngamacetyana ezincinane ukongeza inkukhu. Yonke ikhava ze ubilise de yenziwe. Xa zonke iphekwe, baluphose cream, ukongeza umgubo, ixesha kunye nenye isityu kwi abile malunga 8 imizuzu. isosi bukhrim ukulungele!

Igalikhi-cream sauce kweentlanzi

Xa igama sele ugqibe ukuba le sauce ugqibelele iintlanzi. Oku okroqiweyo, okanye braised iintlanzi kwalo naluphi na uhlobo, umzekelo, Pike, grouper, intlanzi ebomvu kunye nabanye. Ukongeza, le sauce inokusetyenziswa ukucima okanye kaJohn intlanzi.

izithako:

• KFile - iintloko-2;
• cream (ekukhethwa ukuba uyadinga) - 150 ml;
• ityuwa, ipepile;
• oli yemifuno.

Okokuqala, thatha intloko ikonofile lizinqumle phezulu, ngoko afefe oli yemifuno kwakunye zamatyvaem Mbhijele alumuniyam eliqinileyo. Igalikhi, uwose ube ngama-180 ngenxa malunga 26 imizuzu. Oku kukuqinisekisa ukuba ikonofile ibithambile kwaye unganciphisa. Xa zapechetsya igalikhi kufuneka ukuba bahlanganise kunye ngefolokhwe, ugalele ityuwa nepepile kunye cream. Le yindlela elula kakhulu, ngendlela yokwenza nesosi bukhrim.

Yesoyi esekelwe cream, parsley, itshizi parmesan negalika

Products zokupheka:

• okunamafutha cream - 60 g;
• Igalikhi - 2 izilayi;
• parmesan samasi - isiqingatha indebe;
• ibhotolo;
• parsley;
• pepper, ityuwa.

Ekuqaleni, kufuneka bayinyibilikisa ibhotolo epanini encinane phezu abile. Emva koko ukongeza cream ze ubilise malunga 4 imizuzu. Emva koko ukongeza pamezan ya, igalikhi nakhandiweyo kunye parsley, ezicukucezwe zancinane sicanda. Zonke kakhle (de egudileyo). Ukuze ufumane i nesosi elingqingqwa, kufuneka ufake icephe yomgubo, sauce Ayisalungele abile anquma kwaye susa ebushushwini.

Nantso impendulo lonke umbuzo indlela yokwenza cream sauce, ekwakusetyenzwa nje waza wafumana kakhulu okunencasa, kodwa osidingayo kancinane. Ngoko ke, ukuba awufuni landela ukutya engqongqo, ngoko unga uzive ukhululekile ukuba apheke kwaye ukonwabele ukutya.

Yesoyi "Bechamel"

Le sauce luphawulwa livumba engaqhelekanga kunye incasa noxhamla ubuncwane. Izithako zokupheka:

• ibhotolo - 70 g;
• ubisi - cups-2;
• Umgubo - 40 g;
• ityuwa, ipepile.

Okokuqala, zilifudumeza ubisi. Oku kunokwenziwa oven (imizuzu embalwa). Emva koko ke thatha epanini encinane, ndininyibilikise ibhotolo kuyo phezu abile. Xa ubunzima agudileyo, kufuneka ukongeza nangoko umgubo baxhaya ngokukhawuleza, ngoko hlalani ubushushu malunga 7 imizuzu, likuxhoxhela rhoqo ngoxa. Ngokomthamo kugalela ubisi ukufudumala (ngcembe), ngaphandle ukulisa ukuphazamiseka. Emva koko ugalele ityuwa, nobulawu, pepper. Emva koko ukususa lakubalela, uthululele iisosi. Ready-eyenziwe sauce yaye ngokukhawuleza silubona nencasa. Perfect ukuze iitapile kunye izitya inyama.