Iimbaza ngendlela isosi bukhrim

Mussel - kwaselwandle kakhulu ngabantu abaninzi. Olu hlobo kweembaza zisasazwa elwandle, kunye iimbaza, ezo owoyamaniswe ukuba bayadla, okubangelwa enziwe.

Iimbaza - yeyona ziiprotein iphezulu umgangatho. Ezi saselwandle esineqokobhe babe iipropati ezahlukeneyo luncedo. Ukuba ibe ezininzi iivithamini kunye neeminerali, kubandakanywa i-zinc ayimfuneko umzimba, ayodini, manganese, kwakunye asidi eziyimfuneko acid. Ukusetyenziswa kwale mveliso kukutya lunciphisa ubungozi nezifo ezininzi, kuquka umhlaza.

Kukho iindlela ezininzi yokulungiselela ezi yesilwanyana saselwandle esineqokobhe. Kodwa iimbaza kakhulu okumnandi obufunyenwe nesosi bukhrim.

Ngaphambi kokuba uthethe iiresiphi, kufuneka ukhumbula ukuba iimbaza - imveliso ngokukhawuleza kuguga. Ngoko ke, ingqalelo ekhethekileyo kufuneka ihlawulwe amathayara yayo.

Makhe siqale. Okokuqala kufuneka ukususa loo nyama iqokobhe. Kuba oku kuyimfuneko ubilise saselwandle esineqokobhe ngamanzi ukuba ngomzuzu omnye. Xa yintlama isusiwe, kunokwenzeka ukuba alungiselele ngendlela zokupheka ezahlukeneyo. Sinikezela iinketho eziliqela lokulungisa le mveliso, yaye uya ukhethe iresiphi zifanelekileyo. Iimbaza e cream sauce ukulungele ukuxolela, isongo ukutya nje iyamangalisa.

Iimbaza ngendlela isosi bukhrim

Kuba kulungiselelwa uya kudinga oku kulandelayo:

500 grams leembaza, iglasi cream, umhluzi intlanzi, ibhotolo, emhlabeni ipepile emnyama, nesafron, ityuwa, itswele.

Ekucoceni iimbaza kwaye qala kubo. Itswele kufuneka ukuba sicande kwaye sauté kunye namasi. Ngoku dibanisa umhluzi kunye iimbaza. Okuphekiweyo kuthatha malunga 5 imizuzu, ongeze isahlulo cream uwahlanganise. Emva kwemizuzu embalwa kamva esityeni ulungele. Unako akuhambise, nivathise ngaphezulu ngobunono.

Iimbaza e sauce cream ne itshizi

Izithako: iimbaza - 0.5 kg, itshizi ethambileyo, namafutha omnquma - 3 amacephe, itswele, cream - iikomityi isiqingatha yomgubo - isiqingatha ikomityi.

Esineqokobhe, ihlanjwe mahala amaqokobhe, njengoko kuchaziwe apha ngasentla. Qhotsa itswele ngumnquma. Yongeza ityuwa, ipepile, iimbaza ucinezele emlilweni imizuzu embalwa. Ukuxuba le cream ngamanzi 1: 1 ratio, yaye bongeze apha espan. Ngoku ke kufuneka ukuba agalele nomgubo omncinane ukuya sikhula ubunzima, ndinivuse uze upheke imizuzu embalwa. Inyathelo elilandelayo kwaye yokugcina - iimbaza wafefa kunye itshizi ya. Emva koko uthumele esityeni eziko ulinde de uqweqwe kwakheka. Mkhonzeni esityeni kufuneka ibe shushu.

Iimbaza kwi KFile nesosi bukhrim

Ukuze alungiselele iimbaza okunencasa kunye emnandi kwi negalika sauce kufuneka ezinjalo iimveliso: saselwandle esineqokobhe kwi iqokobhe - imina leyo, cream - grams 250 (20%), i-oyile (zemifuno), igalikhi - cloves 4, parsley, ipepile kunye netyuwa.

Iparafini ipani ngembiza agcadwe negalika luyacolwa zinqunqwe, esongeza pepper ukufudumeza ephakamileyo, ngokoqobo imizuzwana mathathu. Ngoku sibeke iimbaza kwi iqokobhe, ukulinda de kuvula, ugalele amanzi abilayo uze uzise ithumba. Ngoku ungadibanisa esi cream. Sinikeza esityeni, bazicima ekupheleni yokupheka ukongeza amagqabi, ekufuneka iziqwenga amancinci. Iimbaza e sauce khrimu kunye ukulungele KFile. Bangakwazi sinikezelwe amagqabi lettuce.

Iimbaza kwi isosi bukhrim ungumcu

Olu khetho ngokufanelekileyo ukulungiselela isidlo ekucebiseni komphefumlo. Izithako: iimbaza Frozen, itswele, cream (amafutha) - isiqingatha iglasi, imifino, ioli kajongilanga, ityuwa nepepile, ungumcu.

Iimbaza sele zinyibilikisiwe, wayipheka kwaye likhululekile lukhule. Emva koko uqhotse itswele ukuba kunqunyulwa ibe isiqingatha-nemisesane, negalika ngeoli kajongilanga. Yongeza inyama iimbaza, ityuwa, ipepile sibile ngaphezulu abile ukuba isiciko imizuzu emihlanu. Ngoku ugalele kwi cream, inkathazeko imizuzu nje imizuzu embalwa. yethumba Spaghetti kwi amanzi ityuwa kwaye ufake kwi epanini. Mix, ngokobutyebi ukuhombisa kunye ngobunono. Ancedwe. Yiba nomdla wokutya!