Indlela yokwenza ijam evela quince? Iresiphi kunye neendlela ukulungiselela imveliso

Quince - isityalo lentsapho Pink kunye amagqabi amnyama eluhlaza elimbhoxo. Embindini ukuwa kuwo zivuthwe iziqhamo emthubi ungqukuva okanye kwe-ezimile. Ukuba into engakumbi ingqalelo ekhaya ezininzi. Uhlobo uthandwayo kulondolozwe ikhaya kuba jam ye quince iresiphi leyo edla kuxhomekeke indlela yokulungiselela yayo.

Le ndlela elula

Inyaniso kukuba iziqhamo quince abe incasa encinane emnandi, kodwa astringent kwaye apile. Ngenxa yoku, kodwa kunqabile kudliwa ekrwada. Ngokuqhelekileyo apile enoboya ziphantsi processing olongezelelweyo. Bathi Faka, lungiselela sauce ezahlukeneyo kunye zinongwe. Phakathi kwezinye izinto, iziqhamo quince kwenza zonke iintlobo Sweet: jam, okubizwa, compote, juice, jam, iilekese, bakunanzile kunye neziqhamo candied.

Enye imveliso kakhulu ethandwa kuthathwa ukuba ijam of quince. iresiphi yakhe ubonelela ubukho macandelo ezimbini eziphambili:

• zivuthiwe imithi yeziqhamo quince;
• iswekile.

Ilungiselela izinto, uqala unako ukwenza ijam ukusuka quince. Iresiphi iqulathe amanyathelo aliqela:

1. Iziqhamo kwindawo yokuqala oko kuyimfuneko ukuze iphume ize emva koko bayityatye ezine kwaye lisuswe ezingundoqo nganye.
2. iziqwenga okulungiselelweyo agobe ibe ligubu amanzi abilayo. inkqubo ukupheka ihlala kangangoko kuyimfuneko ukuze ngeziqhamo zabo ngokupheleleyo ukuthamba.
3. Ukususela mxube kubangele ukulungiselela ubunzima yohlobo olunye babulale ngapha ngesihlungulo okanye elinqunqiweyo ngokushiyanayo ukusebenzisa umqhubekekisi ukutya.
4. Faka iswekile. Isixa kufuneka ilingane ubunzima bayo yeetapile ezicujiweyo okuphekiweyo.
5. Emva kokuba mxube kufuneka lubila abile, likuxhoxhela rhoqo, de uyaqala ukhipha ukusuka ezindongeni espan.

Emva koko, lo ubunzima kufuneka agalelwe kwenye ikhonteyina waza wemka imini kubushushu igumbi. Emini ukususela kwixesha nexesha kuyimfuneko ukuba usikhwezele jam quince okuphekiweyo. Iresiphi ubonelela ukuba anquma ekugqibeleni ubunzima kancinci. Ngoku uhlala kuphela Kwathi imveliso ogqityiweyo kwi iingqayi zeglasi uze uwugcine efrijini, wamgubungela.

billets ukuba elizayo

Inyama iqulethe incindi encinane quince. Kodwa kukho mininzi iikhompawundi pectin, ngenxa yokuba iimpawu zazo gelling kwenza ukuyondelelana kwendlela imveliso ogqityiweyo compact ngakumbi. Ukusuka oku kuvela ukuzaliswa jam ezilungileyo ophaya. Yena ikwinkqubo ukubhaka kakuhle igcinwe ngaphakathi intlama kwaye kugquma ngaphandle. Ezinye besifazane ngokwenza oku jam quince. Zokupheka for ebusika ziya kusoloko kuqhubeka esandleni imveliso.

Ukusebenza yeresiphi yesibini lonke quince iziqhamo efanayo kunye neswekile ezifunekayo. inkqubo yobuchwepheshe iqulathe ngokubulawa ezilandelelana ngayo imisebenzi zilandelayo:

1. oyintlahlela kufuneka ihlanjwe kakuhle, uze emva koko uyinqunqe ibe ngamacetyana ngafakwa ipani enzulu ecocekileyo.
2. Kukho kwakhona ugalele amanzi ngomlinganiselo ngeemililitha 150 1 kg kwimveliso.
3. Umthamo ukubeka phezu komlilo. Emva abilayo ilangatye ukwenza ezincinane uyipheke imixholo gama njengokuba asimbongozanga imveliso.
4. Lungisa i isiraphu wamanzi aneswekile kunye namanzi umlinganiselo 1.2: 0.4.
5. Lo mxube yabonakala batyhileka yaba ipani ngemveliso kunye ithumba kancinci. Ukuba iziqhamo ntlobo esimnandi ezisetyenziswayo, ngoko ekupheleni citric acid ongezwe isixa grams 2 obunzima buyikhilogram ukuqala izinto nganye.

Ngoku ukulungele ijam kufuneka zigcwaliswe kuphela iingqayi zintsholongwane, silungiselele uzibeke Lempi. Gcina ezi balondoloze ngcono kwigumbi epholileyo.

Upheka multivarka

Xa iimeko mihla kwabafazi ibe lula kakhulu ukupheka. Ukuze benze oku, kufuneka ekhitshini kwakukho eninzi lwabancedisi ezahlukeneyo. Ngoncedo lwabo, umsebenzi wenziwe ngokukhawuleza. Thabatha, umzekelo, iresiphi ye jam quince. Xa multivarka le mveliso iphekwe ngokulula kakhulu.

2 kg yeziqhamo kunye neswekile iyafuneka ukulungiselela lo msebenzi.

ukulungiselela:

1. Quince ahlambe ze uyinqunqe ibe ngamacetyana. Msetyenzana ngalinye ukususa engundoqo kunye imbewu.
2. Yenza multivarku, zalisa ngamanzi wabukhangelisa lobushushu 160 degree kunye imo "multipovar". Emva kwemizuzu embalwa ulwelo iya kuqalisa ibile.
3. Faka kwisitya izilayi ilungisiwe quince, uze uvale isiciko. Emva kwemizuzu engama-30, iitapile ezicujiweyo uya kuba ukulungele.
4. Ubunzima usebenzisa ubunzima ngesihlungulo, balinganise ze emva koko ufake kwisitya Multivarki. Kukho wathela iswekile. Ngokutsho inani kufuneka ibe ngokufanayo, yaye ezicujiweyo neetapile. Seta lobushushu degrees 130. Emva kwemizuzu engama-40, i-jam ulungele.
5. Product ukuba bayeke kwisikhongozeli ecocekileyo ekhohlo hlisa iiyure eziyi-24. Ngeli xesha, kubonakala ukuba uqweqwe.

jam eliphekwe uya kukwabela kuphela iingqayi amancinci uthabathe kwindawo epholileyo.