Quince: zokupheka

Yintoni na ukupheka quince? Hooter, ulondoloza, isonka, izitya inyama, appetizers kunye dessert. yazo Eneneni abaninzi. Nazi ezinye zazo.

Quince. jam zokupheka

quince lihlanjululwe (1 kg) yaye uyinqunqe ibe ngamacetyana uze upheke iikomityi 1.5 yamanzi imizuzu elishumi elinesihlanu, wathulula iswekile (xa umlinganiselo kunye quince 1: 1) vula iphinde ivale. Sugar kufuneka ichithwe yaye lwaba isiraphu. Xa isiraphu lupholile, kwakhona azise ukuba ithumba, ukuphekela omnye imizuzu elishumi. Ngoko ke uphinde amaxesha 5-6. lokuphumla Ixesha phakathi ezinjalo WARC - ezintandathu iiyure. Iibhanki amagciwane nokucazululwa zibe jam.

Enye indlela - amanxeba. Technology efanayo lwalo lokuqala. Kodwa kule uguqulelo adityaniswe Plum, Plum, icherry, nesinamon, vanilla. Kunokuba cherry Plum apricot ogqibeleleyo okanye wepesika ezintle.

Quince. jam zokupheka

kg enye enesiqingatha quince sele nyulu kuza kufuneka imali efanayo zeswekile. Quince wacanda grinder ibhuqiwe phandle ngembiza wayipheka kunye neswekile kunye intlama yejusi yelamuni (ukuba angcamle) kwi ubushushu ubuncinane. Ushu kufuneka rhoqo kangangoko kunokwenzeka. ixesha Cooking - malunga yimizuzu engamashumi amane. Gcobisa kungena iibhanki ilisuse.

Enye indlela. quince lihlanjululwe iziqwenga, ubilise amanzi umlinganiselo we-5: 1 (1 kg quince malunga 190 ml yamanzi) de Ukuthamba epheleleyo. quince obandayo kuzisula ngokusebenzisa ngesihlungulo. Galela iswekile kunye uwathandabuze citric acid. Ukupheka imizuzu embalwa kakhulu, likuxhoxhela amaxesha. Gcobisa kungena iibhanki ilisuse.

Quince. zokupheka halva

Ukuze ufunde indlela kumpheki ijam, yayibizwa echazwe apha ngasentla. Kodwa loo jam unako kuphekwa halva ngakumbi okumnandi.

Uya kufuna oku: iglasi semolina, 160 iigram iswekile isanti, ibhotolo pack, 500-550 ml yamanzi, ijam 350-380 g, 100 g weminoti batyumkileyo namakhweba (ekukhethwa ukuba uthathe walnuts), vanilla.

Munk Qhotsa ioli de brown segolide. Nangona semolina du kufuneka kuphekwe iswekile isiraphu (amanzi kunye neswekile). Le semolina igcadiweyo baluphose isiraphu, ukongeza jam uze upheke omnye imizuzu 13-15. Xa mass obandayo sele wongezelela amantongomane vanilla. Ungadibanisa Iapilkosi eyomileyo, zeerasintyisi.

Enye indlela yokulungisa halva. Uya kufuna oku: 350-380 g jam, iminqathe elinqunqiweyo ngokushiyanayo kangangoko, 1/2 ubisi ilitha, pinches ezimbini cardamom nakhandiweyo, 70 g ibhotolo zanyibilika, 3/4 indebe iswekile (inokuba elide ngokubona), ngamandongo-, cashews, iiamangile. Iminqathe, ubisi, cardamom neswekile Umxube epanini kwi abile azifikise ithumba ze ubilise kunye echukumisayo rhoqo, de akuyi kuba mpuluswa zonke izithako. Cool. Yongeza marmalade, ngamandongo-, cashews, iiamangile kunye namasi. Nokulolonga. Mkhonzeni zakhutshwa.

Quince. ilisuse Indlela

roll Sweet. Ngokwahlukeneyo C. ikhekhe sponge (iresiphi bona ngokwahlukileyo). umqathane Hot zinezihloko quince marmalade okanye jam, wazibeka phezu itawuli, waza wamsongela kumqulu. Ithawula iya kuthintela yoqhawulo umqathane kwaye ivuthu-, kwaye ufumana u'a 'imilo omhle. roll Top kungenziwa lubricated kunye ijam kwaye afefe kukubola ikhokhonathi, amandongomane, njl

Meatloaf. Esityeni le okumnandi nje kuphela kodwa ephantsi-osidingayo. Upheka eziko. Ufuna yemvu (yintlama ibhityile, 2.1 kg), quince, namafutha omnquma, ityuwa, umxube imifuno ngamanzi, ipepile, nezintya.

Inyama kufuneka ukuba baphinde. imifuno eyomileyo ugalelwe ngetyuwa, ipepile nesinamon kunye afefe ngenxalenye ndafumana chopha enkulu. Ukubeka izilayi quince. Abathandi inyama zimnandi zibe Kucetyiswa ukuba ukongeza amafutha omncinane (kukhethwa ibhotolo), incwadi esongwayo umqulu kukhuselwe ngentambo. Oku kubangela roll afefe ngaphezulu ngeoli kunye roll kwi imifuno eyomileyo. Vpekaem imizuzu 30-35 kubushushu degrees 200-210.

Quince. pilaf zokupheka

version Indian. Kuba ukulungiswa kufuneka: a quince (nencindi), inkenteza (sweet) iipepile, iminqathe (medium), ibhotolo (emibini ukuya kwemithathu icephe), ijinja, turmeric, nesinamon, ityuwa, amanzi (ngokokubona kwakho).

Nangona irayisi ebilisiweyo, iminqathe zinqunqwe, ipepile, quince kunye Qhotsa ioli, yongeza nobulawu, ityuwa. Figure ugalele isabelo plate, ndiwutwabulule phezu nemifuno (kwicala dish). Esityeni sesilungile.

version Uzbek. Kufuneka: ibhotolo (ibhotolo, pack wesithathu), irayisi (isiqingatha indebe), ithanga, quince, zeerasintyisi (1 indebe), ityuwa, amanzi.

Ithanga quinces asihlambulule ze uyinqunqe ibe ngamacetyana. Isiqingatha kunyibilika ibhotolo okungepani, bezandlala kunokudala ithanga, quince, zeerasintyisi, komkhiwane. Ityuwa sifunxe amanzi (kufuneka ilingane nwebu yerayisi). Yigqume enesiciko sipheke abile, ngaphandle kokuphazamisa, iyure.

Quince. dessert zokupheka

Quince iziqhamo kunye cream wompu. Kufuneka: a quince, ngecephe (igumbi lokutyela, luzele) rasberries fresh, icephe (igumbi lokutyela, luzele) amaqunube zakhutshwa, nasiphi isiqhamo (ungasebenzisa cherries, icherry, pere, BlackBerry, njalo-njalo), iglasi cream, isiqingatha indebe iswekile.

Quince zixotyulwe nothango lwaso, uyipheke kwaye ukuvumela ukuba aphole. Congress i cream neswekile usebenzisa i Umxhubi de enobunzima eyohlobo olulodwa anoboya. Le quince ebilisiweyo zipholile ugalelwe iziqhamo, ibolile ibe esityeni elungiswe uzidibanise cream akatswe ngaphezulu.

Enye indlela. Kuba izahlulo ezibini kuya kufuneka 250 g ze vanilla ice cream, 100 g ijam quince, 50 g isiraphu caramel. Ekusasazeni le ice cream efrijini, ukongeza jam kwaye baluphose isiraphu. Simple and umnandi!

Mhlawumbi omnye weziqhamo engaqhelekanga enika indalo kwisibanzi zethu - quince. Recipes upheka, ezichazwe ngasentla, inokuba oyithandayo kusapho lwakho, nimkhonze ephatha yoqobo kunye okunencasa iindwendwe. Zama it!