Cutlets lenkukhu

Cutlets chicken ngokuqinisekileyo uya kuba esityeni yakho oyithandayo. Ngapha koko, ukuba ngokupheleleyo baya kwenza uhlengahlengiso emnandi kwendlela otya ngayo. Lingakanani ixesha upheka amaqebengwana? Mhlawumbi isibini kathathu ngenyanga ukuze uqinisekise. Futhi, njengesiqhelo, okuthambile inyama. Yaye cafe okanye restaurant idla bakhonza cutlets banal, elo asetyenziswa ukubona etafileni yethu. Ufuna ukuzama into entsha? Emva koko, kuphekwe cutlets lenkukhu. Yintoni na ke elungileyo? Okokuqala, inyama yenkukhu ngokukhawuleza walungisa. Okwesibini, awufuni udinga grinder wokudla, yaye, ngokunjalo, ayisekho, kunye nemfuneko elide yaye kunzima ukuba uhlambe emva kokusetyenziswa. Okwesithathu, cutlets lenkukhu ngokuqhelekileyo zilungiselelwa ukusuka efikelelekayo kubo bonke umntu ubuncinane izinto eziqhelekileyo. Kwaye nangoku uthandabuze?

Nantsi iresiphi yokuqala kunokuba luncedo kuwe. Thatha inkukhu eyodwa, iqanda mnye, omnye icephe cream ezimuncu nomgubo, ukuba singafaki - ubulawu, ityuwa, ipepile. Iqela iimveliso, njengokuba ubona, ngendlela elula, kodwa isebenza umphumo uya kuba emangalisayo. Sika inkukhu ibe ziingceba amancinci, kodwa kuqala pula phantsi kwamanzi abalekayo. Ngoku thatha isitya, phehla ndawonye cream emuncu ngayo kunye iqanda, ukongeza umgubo kakhle. Okulandelayo, beka apha inkukhu, ityuwa nepepile, ulitshize iziqholo kwaye dibanisa kwakhona. Patties kufuneka abunjwe usebenzisa icephe. Kuyimfuneko ukuba shushu le oyile ngepani ngembiza uze uzibeke phezu kwakhe. Qhotsa patties kufuneka kumacala omabini - nayo yonke imizuzu emibini. Enye umtya ufumana nabo iziqwenga zibe sixhenxe.

Bacanda burger, iresiphi leyo ngoku iza ebekwe, uya kufumana betyebile, ngaphezu kwimeko yangaphambili. Kufuneka ulungiselele 320 grams yenkuku, amaqanda amane, 60 grams starch, 80 grams lard 20 iigrem zomgubo, 20 iigrem lembotyi sauce, 50 iigrem itswele eliluhlaza, ityuwa. Candani kwemiqhele ngokusebenzisa grinder inyama, ekukhethwa ukuba ibe ngokuphinda-phinda. Emva koko ukongeza kubo egg elimhlophe starch, nto leyo entle ingxengelelwe ngamanzi kwi om-1: 1, ugalele ityuwa uwahlanganise onke kuyo. Cutlet mass kufuneka uqhotse ngendlela efanayo enekuku, ophezu epanini macala omabini ezishushu. Imveliso iziphumo kufuneka umqulu umgubo, ngoko yokunyakamisa istatshi umxube elungiselelwe ngaphambili (exutywe ngamanzi olinganise efanayo kwimeko yangaphambili) kunye iqanda akatswe, athumela fryer. Ngoku, kwakhona, kugqitha kubo, nowezojiweyo ngepani, baluphose umhluzi inkukhu isuntswana kwaye niqhubeke nobushushu de lonke ulwelo ngumphunga. Phambi ukukhonza ezi cutlets chicken aqingqiweyo ibe ziingceba oyifunayo, uze afefe itswele eliluhlaza. Iresiphi ilumkile encinane, kodwa ekugqibeleni kuvela emnandi.

Kwakhona Zama ukulungiselela okuthambile cutlets of ikarikuni. Baya kufumana ayaba ngakumbi inkukhu. Uya kudinga 600 grams Turkey Bacon, amacephe ezintathu iyogurt zendalo, umlinganiselo ofanayo wesitatshi, amaqanda amabini, amatswele eluhlaza, 200 grams cream ezimuncu, oyile yokupheka, ipepile, ityuwa, capers, iminquma, ityuwa, ugalelwe irozmeri, umfuno.

Ngoko ke, u usike inyama zeze, yidibanise iyogurt, amaqanda, amatswele, starch, lonke eli xesha ubulawu ulwe. Akunakuba yakho ilungele. Ngoku uqhotse patties eyenziwe ngepani ngembiza macala omabini, bawabeke emva ngoncedo a icephe. Emva koko aye dish yokubhaka. Wazifaka lezonka eshushu (degrees 200) imizuzu eli-10. Okwangoku, silungiselele sauce. Kufuneka ukushushubeza le cream okungepani, wayifaka enqatheni umnquma, uyinqunqe ibe nemisesane, itshilisi capers, uyipheke yonke imizuzu embalwa. Cutlets asuswe eziko kwaye akhonze sauce. Kubonakala enencasa nobanelisayo.

Cutlets yenkukhu okanye Turkey ngokugqibeleleyo kunye izitya ezahlukeneyo ecaleni: ungumcu, iitapile ezicujiweyo, irayisi ebilisiweyo, buckwheat. Ngoko ke, zama oko.