Dessert Zintle - yephayi yamantongomane

Namhlanje sijonga ukulungiselela indlela nut ipayi. Le dessert iza isibheno abaninzi. Ngokukodwa abo bathanda walnuts okanye hazelnuts. Sijonga a dessert ezimbalwa. Abanye babedla njengeceba itshokolethi.

kwekhekhe yamantongomane. Indlela nge photo

Le dessert emehlweni abo bamthandayo nobulawu. Kakade ke, njengoko inxalenye umqhathane apho cloves kunye nesinamon. Njengoko ibonakala, ukuba eboniswe kwifoto ngasentla.

Ukuze ulungele kufuneka:

• 125 grams ibhotolo, umgubo wengqolowa nemiqhathane yesonka;

• isiqingatha itispuni vanilla sugar;

• itispuni Nesinamon emhlabeni, ukubhaka umgubo uvavanyo;

• a icephe ubusi kunye yejusi yelamuni ukukhanya;

• amaqanda ezine;

• 250 grams walnuts (ezinqunqiweyo);

• isiqingatha itispuni cloves komhlaba;

• 2 iitispuni lemon udiliza;

• ezimbini amacephe of yebranti Greek;

• 22 amacephe ubisi.

Isigaba sokuqala - ulungiselela yamantongomane yephayi

1. Beat ibhotolo lokuQala vanillin, iswekile amagwebu.

2. Emva koko mix a lot of amaqanda wompu.

3. Ngakuye umgubo Faka kwiimvuthuluka isonka, kakhle.

4. Emva koko ugalele ubunzima kulo ubisi gama ngamaxesha ushukumisa mxube.

5. Emva koko, ukongeza ezinye izithako le ntlama.

6. Ubunzima ogqityiweyo walala kwimilo, uwose ube ngama-180 imizuzu engamashumi amane.

Inqanaba lesibini - ulungisa isiraphu

Ukuze alungiselele efunekayo 250 ml amanzi, abilayo kunye nobusi, iswekile. Imizuzu on abile imizuzu emihlanu. Emva koko ukususa lakubalela uzidibanise brandy, intlama yejusi yelamuni.

Isigaba sesithathu - ukuqokelela cake

Xa ukubhaka ikeyiki, ethulula isiraphu ngayo. Vumela ukupholisa Beka kancinane kwaye dessert kwi kwisitya. Ngaphambi ukukhonza, usike yephayi yamantongomane kwi zezikwere naphakathi.

yamantongomane Pie

Le ikeyiki iza isibheno kwabo bamthandayo izitya ngobulawu khekhe. Ngoku sijonga zonke izigaba zamalungiselelo. Anut kunye liqueurs apricot ukunika yokubhaka livumba engaqhelekanga kunye nemvakalo.

Ukuze ulungele kufuneka:

• 180 g ibhotolo;

• 200 grams walnuts and sugar;

• 250 grams yomgubo ocoliweyo;

• amaqanda ezine;

• ipakethi ze vanilla;

• amacephe ezine ubisi;

• ingxowa baking powder;

• amacephe ezintathu Anut utshwala;

• amacephe amabini jam apricot.

Ukulungiswa dessert

1. Thabatha nati, uqhotse nabo ngepani eyomileyo, epholileyo. Okulandelayo, usile nabo blender.

2. Ngoku thatha blender. Nayo, loo phehla iqanda kunye neswekile amagwebu.

3. amandongomane Okulandelayo, ungaphindi sicanda apho. Axutywe kakuhle.

4. baphele ibhotolo, epholileyo.

5. Emva ugalele ubisi kulo mxube iqanda-nut. Okulandelayo, ukongeza efanayo, kunye namafutha.

6. ndiyihlungule umgubo ocoliweyo, yidibanise intlama. Emva vanillin vsypte, disintegrant. Okulandelayo, dibanisa utshwala hazelnut.

7. Mix de iyunifomu.

8. Preheat lezonka degrees ezimakhulu mabini.

9. ugcobe uhlobo ibhotolo.

10. Beka ubunzima kwi ukungunda, inqanaba.

11. Bake nut yephayi imizuzu engamashumi amane.

12. Pholisa leyo ikeyiki, brush with jam apricot okanye balondoloze. Ifefe ngaphezulu weminoti ezinqunqiweyo.

kwekhekhe yamantongomane. Yeresiphi icing chocolate

Le ikeyiki emnandi kunye hazelnut cream wayinkcenkcesha itshokolethi. Mkhonzeni pie ngcono ngosuku olulandelayo, ukuvumela ukuba ubusuku efrijini. Indlela ukupheka payi yamantongomane, ifoto apho linikwa kwi nqaku? Oku kwenziwa kakhulu nje.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• abamhlophe iqanda ezintlanu;

• 0,33 cups ngumgubo;

• 150 grams hazelnut;

• amacephe ezintathu sugar;

• 220 g nebhotolo (+ icephe kuba ifomu ukusifaka);

• vanilla polstruchka;

• 1,33 iikomityi zeswekile olungumgubo (+ kancinane kutshizwe dessert);

• 120 grams chocolate semisweet (ngokuba njengeceba);

• indebe ikota cream enzima (ngokuba njengeceba);

• isiqingatha itispuni yekofu wangoko nangoko in granules (kuba njengeceba).

Anut ikhekhe: iresiphi

1. Okokuqala Preheat lezonka degrees 175. Beka hazelnuts bhaka. Ukubhaka imizuzu elishumi de brown segolide. Vumela ukuba uphole nuts.

2. Sika isangqa iphepha izikhumba, ndawo imilo.

3. yenza ifomu ze-oli yemifuno.

4. Fudumeza ibhotolo, nowezojiweyo ngepani embindini.

5. vanilla pod , ulisike ze Ndolutshayela phezu imbewu oyile.

6 Emva koko ukongeza pod epanini. Uyipheke ibhotolo de kube amfusa, ivumba livela Nutty. Cool. Okulandelayo, ulahle pod vanilla.

7. Emva nut cuba neswekile olungumgubo. Oku kunokwenziwa umqhubekekisi ukutya.

8. Galela umgubo ulwe. Beka isitsha.

9. Ngamanye emaqokobheni, yagaleleka abamhlophe, yongeza iswekile. Beat ngesantya esiphezulu imizuzu emihlanu.

10. Emva koko, walala le abamhlophe sisitya enkulu.

11. Dibanisa oyile emdaka kunye nomxube nomgubo ukuya efanayo.

12. Faka esinobunzima rubber spatula.

13. Galela qhuqha kuselukhambeni. Ukubhaka imizuzu 55.

14. Vumela ukungunda ukupholisa kangangesiqingatha seyure.

15. Ngelo xesha, nilungise njengeceba. cream anyibilike, itshokolethi pre-zinqunqwe, ikofu kwisingxobo, apho ibekwe phezu epanini amanzi abilayo. Ngamaxesha athile ukuluvusa. Ukuba ufumana ubunzima eyohlobo olulodwa.

16. Beka ikeyiki epleyitini, yizalise njengeceba afefe neswekile olungumgubo.

isiphelo

Ngoku uyazi ukuba ukupheka yamantongomane ipayi. Yeresiphi photo thaca kweli nqaku liza kunceda yonke yinkosikazi. Ukongeza, siye wajonga iinketho eziliqela ezahlukeneyo ngokuyila dessert enjalo.