Indlela ukuze uyipheke eqokelwe for pasta. yoqobo kunye okumnandi iresiphi

Kakade ke, umntu ngamnye abe ezithandwa nje umntu nokudla ukudla. Kodwa kukho inani izitya, leyo ungathanda phantse yonke into ukuqala kuncinci ukuya ku- nkulu. Kwaye enye yezi, kakade, pasta. Baya zilula ukwenza, abayi kufuna elininzi ixesha, kwaye iintlobo mihla imveliso yokutya ivenkile ezishelifini maxa wambi nje emangalisayo. Spaghetti, iimpondo, amaqokobhe, misongo yimivumbo. Olu luhlu akwazi ukuya kwi ixesha elide kakhulu. Kwaye kukho izitya amaninzi, ezo ingxenye eyinhloko pasta. Kodwa i wenza ntoni xa ulungiselela wobugcisa ethile esimbaxa akanakho umnqweno okanye ubuchule, nibaphathe ngokwakho ukuba into enencasa efana. Ukuba ngesandla zonke pack pasta, ngoko ngxaki ingasombululwa kakhulu nje. Ngapha koko, yintoni emnandi ngaphezu ungumcu ebilisiweyo, yithini, okanye oonokrwece, umhluzi enkulu eliphekwe livumba sisityebi?

Zokupheka for yepasta na enkulu ezininzi eziphilayo kwi Internet. Noko ke, uninzi lwezi uyazichaza abapheki professional ngokusebenzisa ezingaqhelekanga iziqholo zokutya. Kodwa kwakhona kufuneka ukutya nomyinge we efrijini endaweni ekhitshini, apho, njengoko e Greece "likwazi konke." Indlela ukupheka? Umhluzi for pasta kunokuba elula kakhulu kumafa, kodwa aku- emnandi. Nanku omnye wabo zokupheka.

Indlela ukuze uyipheke eqokelwe for pasta tumato fresh

Uyavuma ukuba intlama tomato okanye nkqu isoso okunencasa elide iye yaba ekruqulayo kwaye musa esingenakubangela naliphi na imvakalelo ethile. Ewe, kwaye nokwakhiwa zizinto ebekupakishwe yabo yazisa ngezinto ezahlukahlukeneyo iidayi, kwisigcinakaliso, isongo enhancer, kunye namanye amachiza. amcele kakhulu ukulungiselela into efanayo ukuba usebenzisa kuphela ezo ncindi ukuba ukuyithanda. Asimele sebenzisa nayiphi na imithetho engqongqo kagqirha, yonke into yenziwa kuphela egxininisa ukhetho lwakho incasa.

Ngoko ke, indlela yokwenza umhluzi, ukuze pasta tumato fresh. Yinto elula kakhulu. Kuqala kwinto zonke, ezo iitumato kufuneka ukuba bahlukane iintsalela okungeyomfuneko amasebe eziluhlaza apho zisakhula, nibanqunqe luyacolwa ngemela elibukhali. Ziphephe iziqhamo ezimuncu okanye ethambileyo kakhulu. Le umhluzi best angenziwa yeetumato sweet ebomvu ukuba sele zizaliswe ngokupheleleyo juice, kodwa ayikhange baphulukana lexinene luthambe inyama. Ukuze ubunzima ngenxa ufake cream encinane ezimuncu, imifino luyacolwa zinqunqwe kunye zakho ozithandayo zobulawu. Yonke Umxube ngocoselelo ibe iyunifomu. idiphu Ready uya kukhangela okulungileyo embindini esityeni kunye ungumcu esandula. Njengenxalenye ukusetyenziswa eluhlaza ezilungileyo nebheyizile, cilantro kunye iseleri. Oku kuya kunika esityeni, libe livumba okuneziqholo incasa ubuncwane yoqobo. Kwanabo asilunganga kwi ukupheka, kwaye kusetyenziswa tirhisa ekhitshini ngaphezu kwemizuzu elishumi elinesihlanu, le iresiphi kufuneka ukuba naziphi na iingxaki.

Le iresiphi ichaza indlela yokwenza eqokelwe ngenxa pasta kwabo bathanda incasa kamnandi ngakumbi, noxhamla ubuncwane. Ngaphandle, okhetha edgier ukuhlanganiswa kweemveliso, ungenza alungelelanise toppings zilandelayo ngendlela elula. Yongeza ubunzima iitumato tofo ezinqunqiweyo clove of ikonofile, zinqunqwe etswele ezintsha okanye (njenge ukhetho "i") a horseradish encinane ya phezu grater encinane. Lungelelanisa kabukhali, ungasebenzisa kwakhona i nobulawu. Kwanele ukuba nongeze mix pepper encinane ebomvu namnyama ngakumbi, njengoko idiphu ziba nzima additive ovuthayo.

Ukongezelela ipasta, le yetumato isosi ngcono ezilungele inyama yenkukhu. Zonke ezisetyenziswe iimveliso zayo ekwakhiweni kulula ukufumana nanini na evenkileni kunye nokulungiselela i umhluzi ngokukhawuleza kakhulu, nto leyo ke, aluchaphazeli incasa yawo. Ingaba usafuna ngokuthandabuza ukulungiselela indlela eqokelwe for pasta ngaphandle iindleko ezongezelelweyo kunye nexesha? Zama ngayo, kunye nokungaqiniseki lakho liya kuba phezu.