Beef ngembiza kunye iitapile: zokupheka best

Akunakuba ekhaya isiseko esihle lokulungisa ibhedolaki ekucebiseni komphefumlo. Ikhupha burger okunencasa, meatballs, ikhaphetshu wafaka kunye nangaphezulu. Ukususela nqaku namhlanje uya kufunda ukubhaka nokuba kangakanani emhlabeni yenkomo kunye iitapile embizeni ngayo.

Yeresiphi cheese ukuqhubekekiswa

Kufuneka kuqatshelwe kanjalo ukuba esi kukho olukhulu okunencasa wazalisa isidlo ukuba yonke intsapho uzokubona. Ukulungiselela le isitya, ngobubele sihlolisise imixholo efrijini yabo, ukuba bathenge zonke iinxalenye ezingekhoyo xa kuyimfuneko. Phambi ekuqaleni inkqubo, qiniseka ukuba unayo ngokulula kubandakanya:

• 300 grams inyama okuthambile.
• A kweshumi Zasemtata.
• A pair sisi zigqithiswe.
• Half iglasi yobisi.
• Enye pepper elimnandi.

Ukupheka yenkomo elimnandi ngokwenene ngembiza iitapile, uluhlu ngasentla iimveliso kuyanqweneleka ukongeza oli yemifuno, itafile ityuwa kunye nobulawu.

Inkcazelo yenkqubo

Okokuqala kufuneka uqale ukulungiselela imifuno. Iitapile kunye pepper ihlanjwe phantsi kwamanzi, acocekileyo aphilileyo ze uyinqunqe ibe iityhubhu ezincinci. Emva koko, icandelo lokuqala ibekwe ngepani amanzi abilayo wayipheka de zithambe kwaye ngoko eqhotsiweyo de segolide waza wathumela emazantsi embizeni nodongwe. Top Umaleko twa ngaphambili ndosa inyama okuthambile, ipepile zinqunqwe kwaye elinqunqiweyo ngokushiyanayo sisi zigqithiswe. Konke oku ityuwa, ipepile, enongwe nobulawu, ethulula ubisi kunye nendawo bhaka.

Iqulunqwe ngendlela Akunakuba iitapile imbiza ethunyelwe eziko, osuke ukuya ikhulu elinamanci asibhozo degrees. Emva malunga nesiqingatha seyure isusiwe esityeni eziko, wafefa imifuno luyacolwa zinqunqwe bakhonza etafileni.

Yeresiphi anika

Olu khetho ulungile kuba Ukwenza ukusetyenziswa iintlobo zemifuno. Ngenxa yoko, uya kuba isityana amanzi futhi kakhulu okumnandi. Akuzange kube yimfuneko ukuba ukuphazamisa yokupheka ekhangela izinto ezingekhoyo, nceda qiniseka ukuba ikhitshi kukho into oyifunayo. Uya kufuna oku:

• 200 grams zenyama okuthambile nawuphi na.
• iitapile ezine aphakathi.
• Anyanisi.
• Ingxenye encinci Bacon enetyuwa.
• cheese Nzima.
• cream Sandveld.

Ukuba usapho lwakho wakwazi ukuzama enye yenkomo eliphekwe ngembiza iitapile, silungiselele olongezelelweyo iigram 150 amakhowa, cauliflower okanye broccoli, ertyisi engumkhenkce eluhlaza kunye neminqathe. Kwakhona kwi ekhishini lakho kufuneka kubekho oli yemifuno, imifuno, ityuwa nepepile.

ukulandelana yezenzo

Kufuneka kuqatshelwe ukuba le nkqubo elula kangangokuba naye ngaphandle kobuxhakaxhaka ukuphatha nkqu kumpheki basandula kuqalisa ukuzisebenzisa. Ukuze ziye zaphumela iitapile amanzi futhi ezithambileyo kunye inyama imbiza eziko, kufuneka balandele ngqo le ratio ukuxuba kucetyiswa.

Namazambane ahlambe emanzini aphilileyo, wachuba iindawo, isikwe amakhonkco hayi obukhulu kakhulu, ityuwa kunye ugalelwe ioli esisiqinqatha ye tswele ezinqunqiweyo.

Kwesinye isitya wabeka Akunakuba. Xa amandla efanayo wathumela ityuwa, nobulawu, kwaye iintsalela amatswele. Bacon iziqwenga amancinci kakhulu. Wena ke ukuqhubeka kwi tab imveliso kwi iimbiza sokubhaka. Xa umaleko emazantsi inyama okuthambile ibekwa. Babeka fat top umaleko, iitapile zakhutshwa amakhowa, ertyisi iikherothi. Konke oku wambu imali encinane namanqatha, emva koko kukho broccoli okanye cauliflower kunye yokutyiwa yenyama.

Inyama nemifuno wayinkcenkcesha ubisi encinane kunye cream ezimuncu. Emva koko, lo Akunakuba embizeni kunye iitapile, wazifefa ngokunjalo sisi ya uzithumele eziko, pre-lashushu ikhulu elinamanci asibhozo degrees. kwemizuzu engamashumi amane kamva, oko zisuswe eziko ukuze ihlolwe ukuba nokulungela. Ukuba umaleko esezantsi yeetapile wathamba, esityeni ancedwe etafileni.