Gingerbread yePasika: ingakumbi ukupheka, zokupheka engcono kunye nohlaziyo

Ukongeza iikeyiki, kumazwe amaninzi Easter uyibhake gingerbread. iimveliso nobusi anuka ukuhombisa icing ezinemibala kunye nesicelo kwemifanekiso ezahlukeneyo. Oku kwaziswa zivuselelwe namhlanje kwaye ikhula. асхальные пряники с глазурью можно купить на ярмарках, приуроченных к празднику, или испечь самостоятельно. P askhalnye gingerbread kunye icing zingathengwa ngeendibano, elingcwele kweholide, okanye uwose eyakho. Recipes gingerbread no qweqwe, ngokunjalo izinto ezifihlakeleyo iimveliso kumzobo thaca kweli nqaku.

iikeyiki uju anuka

Ngokwemveli, Easter amaqebengwana yalungiswa intlama yobusi, lowo kongezelelwa iintlobo kamnandi zobulawu. Kuyinto ngenxa kubo ukubhaka ofumana nasongo ezizodwa zinongiwe. пасхальные пряники. Ayikho into enokuthelekiswa ivumba seZonka Easter.

Iresiphi sokulungiselela imi ngolu hlobo lulandelayo:

1. Med (250 g) waba imigqakhwe a skillet neswekile (250 g) nebhotolo (150 g) kunye nomxube itshiswa kwaye lisuswe ubushushu.
2. Nangona ubusi mass lwentaba- umgubo (500 g) oluxutywe soda (1 hr. ITispuni) ityuwa (½ h. Amacephe), nutmeg, nesinamon kunye yekoriyandire (1 hr. Spoon), eyomileyo lemon Ixolo (1 tbsp. Spoon ). Ukongezelela, usityumze ngesingqusho kunye allspice (6 ertyisi) kunye clove, kwaye emva koko zifakwe kwi umxube owomileyo.
3. Xa eninzi yobusi wangena 1 iqanda axutywe kakuhle wompu phehla.
4. Dibanisa izithako ezomileyo kunye manzi. umgubo idityaniswa xa kuyimfuneko. Le ntlama iya efrijini ubuncinane iiyure ezi-3.
5. sentlama obandayo iqaliswe phandle ukuyilwa, kwaye ke ngaphandle kokuba nokusika amanani. Spice Easter okuphekiweyo eziko imizuzu eli-15 kwi-180 °. Emva olupholisa imveliso kuhlawulwa yi-njengeceba.

Easter gingerbread: iresiphi neentyantyambo zeamangile

Le iresiphi gingerbread eyahlukileyo kancinane kowangaphambili. Xa skillet kunye ngezantsi elingqingqwa ngokufanayo yothani nobusi, iswekile kunye namasi. Ubunzima eseleyo ubusi wongezelela soda nesinamon (1 TSP. Spoon), lemon Chuba kunye ekoko (1 tbsp. Spoon), vanillin, 20 ml rum okanye brandy, 1 iqanda, 100 g zeamangile komhlaba kunye 400 g yomgubo eyonakele.

Axove intlama uya efrijini ubusuku bonke, ngoko liqengqiwe kungena ukusekwa ngaphandle. cutouts intlama. Yonke ikeyiki Easter ugqithele bhaka. Iimveliso ukulungele zithunyelwa eziko imizuzu eli-15 kwi-180 °.

gingerbread gingerbread

gingerbread elimnandi lisetyenziswa kuphela ukuhombisa umthi weKrismesi, kodwa ngenxa itafile yePasika. Njengoko zingasetyenziswa a ubulawu zeziqholo kungekuphela ijinja, kodwa nesinamon, cloves, nutmeg, orange udiliza.

Easter gingerbread zilungiswe ndlela ilandelayo:

1. Elinzulu isitya umxube yomgubo (250 g), nesoda yokubhaka (½ h. Amacephe), ijinja (iiyure ezi-2. Amacephe) kunye nesinamon (1 hr. Spoon).
2. Kwenye isitya lokuxhuba akatswe ibhotolo ethambileyo (100 g) kunye neswekile (100 g) lafakwa ubusi ulwelo (2 tbsp. Amacephe) kunye 1 iqanda.
3. Ngcembe ukongeza izithako owomileyo umanzi axove intlama ethambileyo. Bowl ne intlama wayifulela ngefoyile ye waza wathumela efrijini ubusuku bonke.
4. Ukususela ukuyilwa cutouts intlama. Amanqaku sibekwa kwicala bhaka wazosa kwi-180 ° elingadlulanga kwimizuzu ngaphezulu kwe-15.

amaqebengwana Soft kunye aqholiweyo wayifulela icing emva zokupholisa.

Indlela Easter Gingerbread ngaphandle ubusi

Ngelo aleji ubusi, ungasebenzisa le ndlela ilandelayo amaqebengwana Easter. Step by imiyalelo benyathelo lokulungiselela:

1. Xa skillet kunye ngezantsi elingqingqwa itshiswa 125 g yeswekile.
2. 125 ml yamanzi kongezwa enye 125 grams iswekile. Emva koko ke le isiraphu elibaselwe ngumoji kakuhle de iswekile ithe yachithwa.
3. isiraphu Sugar isusiwe ukusuka kubushushu uphole ngaphakathi kwimizuzu.
4. Xa epanini ibhotolo kongezwe (100 g), asidubaduba kude lichithakale.
5. Umgubo (2 ½ v.) Ngaba adityaniswe ne cooking soda (½ h. Amacephe), ityuwa (i-¼ h. Amacephe), nesinamon emhlabeni, nutmeg kunye ginger (ngokuba ½ h. Amacephe).
6. Le isiraphu iswekile idityaniswe umxube yeglasi elomileyo koko inputted 1 iqanda kubethwa no-2 zamaqanda.
7. Ukongeza i-umgubo mxube lo gama axovula kunye intlama ethambileyo. Lisongelwe izisongeli zeplastiki wathumela efrijini iiyure 8.
8. Le ntlama liqengqwa ku-3 mm zamafu. Nge ningazicenti iimveliso khekhe esiyiyo, zibekwe phezu bhaka okuphekiweyo eziko ukuba imizuzu eli-10 kwi-180 °.

cake yonke Easter zinokuhonjiswa yayisoma protein. iimveliso ezifana agcinwe ngenyanga 1 kwisingxobo phantsi isiciko okanye kwibhegi kwimicu ibotshelelwe.

iresiphi le-thaskbha for gingerbread

Xa nihombisa gingerbread kusetyenziswa iintlobo ezininzi glazes. Kuba iindawo lib indlu gingerbread, imibhalo lokuzoba prorisovyvaniya namalungu amancinane kusetyenziswa njengeceba ziyatyeba, ekuthiwa royal icing. Ukuba bazalise le icing gingerbread imfuneko guquki engamanzi ngakumbi, nto leyo waneka kakuhle, kodwa kwangaxeshanye uhlala ngaphakathi defined imifolo icing.

Ukuhombisa gingerbread Easter, kufuneka ufunde ukupheka indlela njengeceba protein. Ukulungiselela le njongo, 200 g na iswekile olungumgubo ohluzwe zixutywe iproteni enkulu iqanda kunye starch (½ h. Amacephe). Umxhubi Further ngesantya esisezantsi intlama engumphumela akatswe malunga nesi-2 nemizuzu. Ngoku dibanisa amathontsi 5 yejusi yelamuni kunye kuqhubeka ukusebenza mixer ukuba imizuzu emi-3. Ngenxa yoko, kufanele ukufumana njengeceba ashinyeneyo kakhulu, ulalisa namhlophe. Kuba wome ngokukhawuleza kakhulu, isitya icing Kucetyiswa yokugubungela itawuli esifumileyo.

Zipeyintwe amaqebengwana Ista: iingcebiso ezilula

Xa ukupeyinta Easter gingerbread omhlophe nje kuphela, kodwa imibala njengeceba. Ukulungiselela le njongo, kukho imali encinane royal icing bezilungiselele lifakwa elisetyenziswa isitya makongeze isahlulo amathontsi ambalwa umbala ukutya. Emva kokuhlolisisa wokuxova njengeceba kusenokufuneka ukufaka amanzi abandayo, ngokoqobo uwise yi drop, ukuphumeza uzinzo ezinqwenelekayo. Le frosting kakhulu ashinyeneyo ziya kusetyenziselwa iilebhile, kunye ulwelo ngakumbi - ukugcwalisa.

Ukupeyinta izicumba Easter imi ngolu hlobo lulandelayo:

1. Izimasekile ezimhlophe okanye njengeceba elinombala ishenxiselwe kwingxowa khekhe okanye ekhaya kornetik ngesikhumba ashinyeneyo okanye polyethylene. Isikere ebelinqamle isondo encinane (akukho ngaphezulu kwe 1-2 mm).
2. ipateni yokuqala uthathele icing medium guquki.
3. Emva kwemizuzu embalwa, xa bit nentaba yi njengeceba owomileyo ngokugalela kokungqinelana ulwelo eyenziwa. Ukuze ube kumgangatho ngokugqibeleleyo tyaba, lumka yangcangcazela somnqatha siqalise ngapha nangapha.
4. Ngokutsho njengeceba umanzi isicelo graffiti ngokukhawuleza.

Emva ukupeyinta ikeyiki kufuneka zome kakuhle endaweni ethe tyaba kangangeeyure 5-6.