Nesosi Bolognese. iresiphi for

Yesoyi iresiphi, owavela Bologna (North Italy), hayi nje waphumelela abapheki Italian, kodwa weza ukunambitha gourmets ehlabathini jikelele. isosi Bolognese - ayikho nje ukongeza olukhulu ungumcu: ngenxa ubume kokuba kube nokuqwalaselwa isityana ozimeleyo ezanelisayo kakhulu. Le Bolognese - sauce, inyama kunye itumata ifumile nezongezelelo, iye ingxinano ezaneleyo zokuhlawula ungumcu ngokupheleleyo, onikezelwa.

Kwiphandle sauce, e Bologna, kuyinto eqhelekileyo ukuba usebenzise yenkomo kunye yehagu le nyama, ezinye abapheki ukwengeza yemvu. Beef sauce osipha ukunambitheka kuhluthe, kunye yehagu, ke, yenza kube ezithambileyo kunye zavuleka. Ukulungiselela le Akunakuba ngenxa sauce ingasetyenziswa njengoko imvana, ngaloo ndlela iresiphi owahlukileyo yokuqala. Kuba ukulungiswa isosi yokutya ingathatha iinkukhu kunye nokuhlanganisa kunye inyama yehagu, kodwa akuyi kuba sauce Bolognese, lulungiselelwayo e-Italy.

Sauce ayikwazi ingasetyenziswa zonke ngaxeshanye - ukuba igcinwe kakuhle efrijini iintsuku ezintathu, kodwa kwisingxobo ekhethekileyo moya akuyi kuya kuhamba embi iinyanga ezintathu, ukuba ayigcine efrijini.

Ukucola a sauce Bolognese kwaba kufutshane kangangoko neloqobo, kuya kufuneka imveliso eziya zidweliswe ngezantsi. Ngoko ke, Bolognese sauce iqulethe izithako zilandelayo:

• cloves bamoya ezimbini begalikhi;
• itswele, medium size;
• bacanda celery;
• iminqathe ya kwi grater omhle;
• namafutha omnquma (a icephe);
• 25-30 iigrem ibhotolo;
• Italian 85 iigrem Bacon (yenzwa), zinqunqwe zibe iityhubhu ezincinci;
• 500 grams zenyama okuthambile;
• 300 ml ubisi lwenkomo;
• 300 ml iwayini owomileyo (omhlophe okanye obomvu - ayibalulekanga);
• tomato paste - amacephe amabini;
• ilitha imbiza of iitumato okunkonkxiweyo okanye ezimbini 400 grams;
• ipasta, ungumcu, noodles, ipasta (ukhetho lwakho) - 350 grams;
• ya isonka samasi kwi grater ngoboya;
• izinongo ukunambitha.

ukulungiselela:

1. Xa intsimbi okanye aluminium Qhotsa enkulu pan umxube imifuno, yenzwa kunye negalikhi ibhotolo kunye namafutha omnquma. Njalo ukuluvusa de nemifuno bathambile. Kuya kuthatha imizuzu 10-12.

2. okuthambile yehagu kunye yemvu mix ngokupheleleyo pre-ityuwa nepepile ukuba incasa. Yongeza kwi umxube imifuno, sipheke ubushushu phezulu de omdaka. Khumbula ukwenza ukuba Engagwegwelezi ngentonga kunye uwahlanganise kunye nemifuno.

3. Xa isityu yenkomo ilungele, kancinane ugalele ubisi kuyo. Kuba imizuzu eli-10-15, ukugcina umxube kwi ubushushu phezulu ukumnika pokipyatit elungileyo. Emva kokuba ubisi ako ngokupheleleyo, yongeza umxube Iwayini livele-okuphekiweyo. Ngobunono ushukumisa Bolognese sauce.

4. Galela sauce , iitumato ezinkonkxiweyo kunye yetumato paste.

5. ukudibanisa elimnandi ubulawu, ityuwa nepepile, tomato ngumash icephe ngamaplanga. ngexesha ukukhwezela rhoqo, wozisa abilayo esityeni. Xa sauce eqalisa ukuba sethumba, ukunciphisa ubushushu, inshorensi ipani enesiciko kunye emngxunyeni ukuze engumphunga okanye ashiye isikhewu encinane. Sibile sauce Bolognese kufuneka iiyure ezimbini, ukususa rhoqo isiciko afaka kuyo. Xa sauce lilungele, wuyeke phisa ngaphantsi esicikweni ivaliwe.

ungumcu Decoction okanye noodles, ezinye umxube nesosi kunye nabo, njengenxenye isitya kugalela ngaphezulu. Ngoku ungumcu Bolognese sauce ancedwe phezu kwetafile, afefe Parmesan.