Indlela ukupheka inyama "neencanda '?

Inyama "neencanda" kunye nerayisi - nencasa kakhulu kwaye ezanelisayo esityeni ephambili okulungiswa ngokukhawuleza nangokulula, yaye ngoko ethandwa kakhulu kubomi bemihla ngemihla. Ngu "lokhwalimanzi" Akuyomfuneko ukuba ufake nivathise, kuba ukwakhiwa kwawo sele ifakiwe okuqashwa.

Kuba elifanelekileyo ukulungiselela zazo yenkomo, kunye yehagu, okuthambile kwaye bahlanganise neentlobo ezahlukeneyo inyama, kuxhomekeka kukhetho lobuqu. Amanye amakhosikazi ezidityaniswe komo emhlabeni okanye inkukhu ukwenza 'neencanda "ye iinkukhu okanye ikarikuni.

Amakhiwane singathathwa njenge elide-okuziinkozo kunye ngeenxa zonke. Abanye abapheki bakhetha rice emdaka. Kananjalo Kukholelwa ukuba meatballs irayisi elide ngakumbi njenge "neencanda" inameva.

Ukupheka inyama "neencanda", inyama kufuneka iziqwenga, mince ngaxeshanye ukugaya itswele. Yongeza iqanda, ityuwa nepepile, kakhle. Iqanda kuyimfuneko ukuqinisekisa ukuba meatballs hayi eziwa ngaphandle. Le Akunakuba angabekwa amadiza celery ithungwe ezinqunqiweyo.

Umfanekiso ukuzihlamba njani, babeka umlilo uze upheke de abilayo. Waza wafaka i colander ukuba iglasi yamanzi abandayo. Emva koko ukuqhagamshela irayisi kunye inyama okuthambile kakhle. Ukukhetha, ungadibanisa iintlobo yezinongo yetumato paste.

Ukususela iibhola inyama uzilungiselele okuthambile umqulu incwadi esongwayo umgubo. Inyama "neencanda" wayifaka ngepani nejongelwe uqhotse macala onke ibhotolo.

meatballs okroqiweyo, wayifaka epanini, ekuya kuthungwa ngayo umhluzi yenkomo kunye nendawo eziko imizuzu eli-15.

amakhosikazi amaninzi upheke inyama "neencanda" kwi sauce. Ukuze wenze oku, kufuneka ukuba sicande itswele, intsimbi ipepile, iminqathe nothango lwaso kwi grater erhabaxa, wakubeka zonke epanini nejongelwe uqhotse ngeoli yemifuno. Yongeza tomato, amanzi, iziqholo kunye uzise ibile.

Ngoko epanini abilayo sauce esongiweyo "neencanda" amanzi xa kufuneka yanele ukuba ayigcine abagubungele. Ubilise de ithenda phezu abile. meatballs Ready wakhonza kunye imifuno ezinqunqiweyo.

Uyakwazi ukupheka "neencanda 'inyama itumata-cream isosi. Ngenxa cream dish ezimuncu kuba amanzi, Ndithambile, emnandi. Ukuze wenze oku, olova okroqiweyo meatballs wayifaka epanini okanye ipani ngokunzulu. Xuba cream emuncu kunye yetumato Intlama kunye amanzi, akugubungele "neencanda" le sauce. Ukuba kuyimfuneko, yongeza amanzi kwaye ufake kwi eziko kangangesiqingatha seyure. Inyama "neencanda ezinokubonelelwa kunye nemifuno kunye imifuno.

Lungisa i "neencanda" kwi cream ezimuncu kunokuba ngenye indlela. meatballs ekrwada wayifaka epanini, akugubungele amanzi okanye umhluzi,-inshorensi kunye nendawo eziko. Ngeli xesha kufuneka apheke isosi eyenziwe umgubo, umhluzi kunye cream ezimuncu. Eyenziwe ngepani ngembiza ephakamayo umgubo ngaphandle ioli de olova browned. Ugalele umhluzi okanye amanzi, ndinivuse kakuhle ukuphepha na amanqathana, ukongeza cream ezimuncu, iswekile kunye netyuwa. Kwakhona, ndinivuse njani, nxiba isitofu bazise ithumba uze ususe ebushushwini. Galela sauce ibe epanini ne "neencanda", xa phantse yonke umhluzi wawugalela apho kucinywa, uya ngumphunga. Imizuzu imizuzu 5-7.

0,5 kg ye komo komhlaba kuza kufuneka ibhalbhu naphakathi indebe ezimbini ezimhlophe zerayisi, iqanda, iziqholo ukuba singafaki. Kuba sauce kufuneka athathe 200 grams cream, 3 amacephe eyetomatyo paste, ityuwa kunye namanzi. Xa sauce, ungongeza imifuno fresh nebheyizile, parsley okanye idile.