Cider

isivuno apile Rich, yenyuka isakhiwo, iiseti
mlimi umsebenzi onzima kuqhutyekekwe kuyo. Kwiimeko ezinjalo, ngokuqhelekileyo wapheka
ibhotolo iziqhamo, hooter kunye compotes, kodwa unako ukufunda iziseko iwayini axhamle
apile iwayini emangalisayo. iimfihlelo ezikhethekileyo kulungiselelwa iwayini endlwini apho,
ngoko ubuchwepheshe esilula lubekhona ngumntu wonke.

Ukulungiselela iwayini kuya kufuneka grater enamandla okanye juicer, iglasi isingxobo ngenxa yokubola leswekile kunye apile. Inxaxheba kwinqanaba lokuqala kufuneka unganciphisa ijusi. Apples zisuswa kuwo umthi, ungasebenzisa nezimali. Phambi iziqhamo juicing andithanga ndikuhlambe, kuba amaxolo zabo iintsholongwane nagwele. Iimbewu kunye core isusiwe, okanye iapile iwayini uyakwazi ukufumana incasa ekrakra. Ukusenga juice juicer okanye atyabukile phezu grater erhabaxa, uze ubaleka. Le mveliso i isosi ngamanzi eseleyo iintsuku 2-3 ngaphakathi etankini. Ngeli xesha, umxube uqalisa ukubola kwaye yahlulwe ijusi ido- ukuba zidade ngaphezulu. Iintsuku-2 zokuqala kufuneka ugalelwe kunye nancindi yintlama umoya engcono senzela. Ngoko, kwiintsuku 2-3, umxube eshiywe ukuphumla, emva koko yintlama lususiwe kunye ngesihlungulo okanye kwesisefo. Umthamo uhlala Wort ayicacanga kunye livumba kuphawu ezinxilisayo.

Ilitha nganye kufuneka ufake malunga indebe iswekile, imali leyo kuxhomekeke iintlobo iziqhamo. Le Wort utshintshela ibhotile yeglasi ecocekileyo atywinwe. Xa zikhutshelwa emoyeni amandla ngeke iwayini apile, kunye neviniga (lwemveliso nazo kakhulu). Ukuze uphawu ukusetyenziswa ngcono beziludongwe modelling zabantwana kunye nezinye izinto zeplastiki non-ityhefu. Wort kufuneka angenise akukho ngaphezulu kwe 4/5 we umthamo ibhotile. Uyazisola of gas enikezelwe tube obhityileyo ukuphela egxile netanki lamanzi. Oku kuyilwa kuthiwa umgibe amanzi. Eqalisiweyo iigesi inkqubo ibile nge straw liya kuphuma, yaye umoya awukwazi ukungena itanki, ukuze ufumane apile iwayini hayi iviniga.

Imposiso Wort abeke kwindawo emnyama kunye lobushushu degrees 19-25, akunakwenzeka ukuba ukuvula ulwe. Inkqubo ibile ithatha malunga neeveki ezintandathu. Isiphelo yokubola bungabonakala kukungabikho amaqamza kukhululwa ityhubhu. Emva kokugqiba i encinci
apile sewayini elikhuselayo. ngoko ke decanted ngenyameko kwenze
wabopha for nokuvuthwa. Uyakwazi ukutya newayini, kodwa nasiselo iqulathe
inani elikhulu Igwele kunye akucaci ezimbalwa. Kwiinyanga 2-3, nomnikelo
lula kwaye ukuvuthwa. Ukuba ekhaya iwayini apile esetyenziselwa neyanamhlanje,
ukuba ungakwazi ukumelana. Kuba nokwanda usebenzisa isitya hermetic,
ekufuneka ahlambuluke ngokupheleleyo kwaye owomileyo. Galela i kulwelo
tube, qala kunye maleko ophezulu kucaciswa.

Kuyimfuneko ukuba ushiye isixa ubuncinane womoya, ngoko ke ulwelo obuphalazelwe phezu buthelezi. Isikhongozeli ngoko itywiniweyo kwaye ibekwe kwindawo epholileyo iinyanga 3-4. Ngeli xesha, isiselo uyalinandipha livumba elithozamisayo kunye nemvakalo. Kwiinyanga ezimbalwa kamva iphalale iwayini kwakhona intlenga zize zifakwe ibhotile ecocekileyo ngaphandle ukufikelela emoyeni. Inxalenye iwayini ekhohlo ukupheka apple cider iviniga. Ukuza kuthi ga ngoku, ulwelo kangangexesha elithile washiya yokufaka utywala evulekileyo. Ekhaya apple cider iviniga kuye ayiqulathanga kwisigcinakaliso kunye nedayi, ngoko kubalulekile ngaphezu imveliso eveliswe ngendlela mveliso. Sebenzisa iviniga xa marinating, bevuna iziqhamo kunye nemifuno, ukulungiswa izitya ezininzi.

Apple iwayini ekhaya nga ennoble kudla ezahlukeneyo. Ngokwawo, isiselo kakhulu kunguhata iwayini yeediliya, kukho incasa ethile kunye a evuthiweyo umbala emnyama. Akothusi ukufumanisa ukuba bamphathele uze unike astringency kunye umbala iwayini ngokongeza kwi iqonga yokubola ngumash chokeberry. Kulo mzekelo, isiselo ogqityiweyo uba amanene emnyama-isardiyo umbala, noxhamla ubuncwane apile incasa.

Yenza bamphathele okuneziqholo ukunika iwayini isardiyo-obugolide kunokuba ukudibanisa amaqunube okanye blackcurrants. Uyakwazi futhi ukusebenzisa nayiphi amaqunube zibambene. Ngexesha nokuvuthwa kwezinye iimeko Ukongeza elincane
imali yezinongo: cardamom, yekoriyandire, cloves, vanilla, nesinamon.