Ilungiselela iwayini edandelion. Kufanela-wonke

House iwayini kusoloko kakhulu popular ngaphezu intabalala yalo uthenge kunoogxa ngakumbi. Ngapha koko, wena apha kakhulu uyazi kakuhle ukuba zeziphi na izithako zisetyenziswa ekulungiseleleni yesiselo othululwayo. Akukho iidayi ezingeyomfuneko neekhemikhali - zonke zendalo kakhulu. Kwaye baziswa utywala ekhaya. Iresiphi iwayini edandelion yaziwa ukuba abaninzi. Kodwa asinguye wonke umfazi uya nabuganga regale iindwendwe yayo kunye othululwayo engaqhelekanga enjalo. Ngenxa yesizathu esibalulekileyo. Iwayini eyenziwe kwezi imibala ezilula, kodwa eqaqambileyo ngokugqithisileyo kwaye intle ezijongwa ukhula indize okunencasa kwaye i isipha engaqhelekanga bubumnandi. Xa wabonakala phezu kwetafile holide, loo utywala qiniseka ukuba zithandwa kakhulu. Ngoko ke, indlela yokwenza iwayini edandelion ekhaya?

Iresiphi yale utshwala ilula kakhulu. Ekubeni ingaphatha nkqu nenkosikazi mfundi, ngubani ofuna sekufika iindwendwe yakho ngento engenamsebenzi. Ukuze uqale, kufuneka Stock up on izithako. Kakade ke, iintyatyambo imfuneko edandelion zibe ngumqulu welitha 1. Musa ukusebenzisa ezinye iindawo kwisityalo. Alihlutha kuphela ukungcamla othululwayo. Edandelion Wine, iresiphi leyo eya kuthi ichazwe ngezantsi ngokweenkcukacha, ifuna inani iintyatyambo, ezilingana ngokusondeleyo wayifaka engqayini ilitha. Enye 1.5 kg ufuna iswekile zesiqhelo ezimhlophe, 10 g zeerasintyisi, isibini lemons 1 sprig zetyeleba entsha (4 igqabi). Uluhlu imveliso kugqityiwe. Njengoko ubona, akukho nto ingakumbi nezingaqhelekanga, akafuni. A imveliso enkulu (Dandelions) anokufunyanwa ngexesha phantse naphi na. Noko ke, ayikhuthazwa tu ukuqokelela iintyatyambo endleleni. Izityalo ngenkuthalo ukufunxa zonke nemisi enobungozi.

Edandelion Wine, iresiphi leyo esixubusha, iphekwe kakhulu nje. Okokuqala, iyihlanganise ngenyameko iintyatyambo, zibakhethe ezinamagqabi eziphelweni uhlaza kwisityalo. kubangela ubunzima anoboya omthubi usibeke imbiza enkulu, uze uzalise ngamanzi abandayo (4 L). Kungcono usebenzise eluhlaza. Nika Dandelions asile ebusuku phantsi ivaliwe isiciko.

Xa ixesha liphelile, ungalipheki kwesiqingatha selitha yamanzi ucombulule iswekile apho. Ngenxa yoko, kufuneka ube isiraphu ngokwenene. Pheka kuze ithenda.

Edandelion Wine (iresiphi icebisa kwelokuthi isityalo ayikho ngaphantsi kwe ngenye imini) ukulungele ngolu hlobo lulandelayo. Imbiza waziswa abilayo, zisuswe ubushushu ngokuyimfuneko lupholisiwe. Umhluzi engumphumela kuhluzeka ngesihlungulo okanye igozi, inowuthi aphoswe.

Okulandelayo, kwi izifundo lemons. Ixolo Ekubeni kufuneka kusikwa ngononophelo (kuqweqwe) ngokohlobo saya. Ukususela ido- kufuneka buthi ijusi. Idityaniswa iwayini phantse lilungile. Oku kubangela edandelion ezinamagqabi umhluzi kwakhona ugalele isiraphu, zetyeleba wabeka kunye neerasentyisi. Yonke loo mxube. Edandelion Wine, iresiphi ka esifunde ngazo, eseyiphantse lilungile. Kufuneka azigubungele cheesecloth ashiye ukuze ijike iintsuku ezimbalwa. Emva koko, zetyeleba lemon ompe ndaxhwitha kulahlwe. Galela ukumnika ibe ibhotile enkulu. Ukuze ufumanise ukuba kanye xa inkqubo ibile lugqityiwe, ngokutsala intamo isikhuseli irabha kunye pre-kwenziwa umngxuma yakhe encinane. Xa iwayini ukulungele, uyithululele kwezinye iintsuba, lo kwenze siyahlukana kwaye zigcinwe kwindawo epholileyo emnyama iinyanga 3-6.