Brandy Elite - simswelise kunye nembali elide

Igama le iziselo amanene ezinxilisayo Babanika umzi efanayo - Cognac, ummandla Charente. Nisele kwaveza omnye kummandla technology nokuba ngokupheleleyo echanekileyo weklasiki, oko akanalo ilungelo lokuba kubizwa ngokuba cognac. Nguwo lo brandy, loo nto zazise okuqulethwe ibhotile isikroba. Imbali ethululwayo ubuyela eminyaka. Siye Iyakwazi ubugcisa bemveliso kumazwe amaninzi, kodwa tofotofo cognac lokwenene kuba French kuphela.

Imbali ethululwayo

Le ndawo idume zalo kwinkulungwane XII. Ucoco iwayini waqalisa kwamaDatshi ngenkulungwane XVI, kuye kwenzeka kukuthutha yayo elwandle phezu imigama emide ilandelwa ngu ukuxutywa ngamanzi. Wine distillate waba esisityebi kunene incasa kunye nevumba, uze neyanamhlanje kabini kwenza nokuba ngcono. Distillate ngcembe aqale ukusela ingaphithikezwanga, kodwa kuphela phakathi kwenkulungwane XIX ithengiswe hayi amabhakethi kunye zesiselo njengoko isiselo liqulathwe-ngokwalo, ukulungele-to-badle. brandy elite namhlanje iveliswa ikakhulu yeediliya Ugni Blanc.

ngezigaba cognacs

Kuxhomekeka ekubeni kukho kulandelayo ukubekwa cognac :

• VS - kwiminyaka engaphezu kwama-2.
• VSOP - ngaphezu kweminyaka-4.
• VVSOP - ngaphezu kweminyaka emi-5.
• XO - ngaphezu kwiminyaka emi-6.

Ukongeza, kukho ukwahlulwa ibe iindidi brandies eziqhelekileyo:

• iinkwenkwezi ezintathu. Exposure kotywala iminyaka engaphezu kwama-3, kwaye inqaba othululwayo - 40%.
• iinkwenkwezi ezine. Exposure kotywala iminyaka engaphezu kwama-4, kunye inqaba othululwayo - 41%.
• iinkwenkwezi emihlanu. Utywala Extract iminyaka engaphezu kwama-5, yaye inqaba othululwayo - 42%.

Kuba cognacs kweediliya abe Ukuhlelwa yabo;

• HP. Exposure Utywala iminyaka 6-7, kwaye inqaba othululwayo - 42%.
• KVVK. Exposure Utywala iminyaka 8-10, kunye inqaba othululwayo - 43-45%.
• COP. Exposure kotywala iminyaka engaphezu kwama-10, yaye inqaba othululwayo - 40-57%.

Kwindawo yokuqala - i-elite French ukuqokelelwa cognac, nto leyo abadala imiphanda oki kangangeminyaka emihlanu.

kubuxhakaxhaka bokuvelisa

Cognac elite eFransi, yenziwe yeediliya zikhiwa kwenye kwiindawo ezintandathu ezingqonge idolophu Cognac. Nomnikelo kuyabiza kakhulu lukhutshwe yeediliya elinywa Grande Champagne kunye wazifela Champagne. Ixabiso zempahla ekrwada lifinyele njengoko umgama ukusuka kwezi imimandla emibini. Xa iyonke, ummandla Charente izidiliya abahlala malunga 90 lamawaka. Iihektare.

Luxury cognac brand waziwa kulo lonke ihlabathi, ekuveliseni izigaba ezine:

• ukuvelisa iwayini ekrwada yeediliya;
• neyanamhlanje kwezixhobo zewayini, imveliso utywala cognac;
• unyamezelo nomoya cognac kwi nemigqomo oki;
• usala cognac.

cognac elite French

inkokheli World, umenzi yebranti elihle kunye ngaphezu kwamakhulu amabini eminyaka eyadlulayo - ndlu cognac Hennessy. Ibali wakhe yaqala ngenkulungwane XVIII. Namhlanje, le isiselo unandipha lonke ihlabathi. House Hennessy uvelisa iibhotile malunga nezigidi ezingama-50 ngonyaka. It ngempela i cognac elite (ifoto ngezantsi).

Le yesibini ngobukhulu, kodwa nangakumbi Cognac endala indlu France - remy martin. Yasungulwa kwinkulungwane XVII. Kodwa ihlabathi endala - it Augier.

Eyaziwa emhlabeni Camus cognac webhrendi nangoku eyale ngamalungu osapho Zhana Batista Camus. Ezidiliyeni kule ntsapho ihloniphekile ningene iihektare 125 zomhlaba French. Le nothululwayo idla counterfeited. Thenga i elite cognac Camus original kuphela kwiivenkile ezobuchwepheshe ekupheleni ophezulu.

UNapoleon elanele ukusela Courvoisier. Ithekhnoloji mveliso ekhethekileyo kugcinwa kuyimfihlo. Ukuze iingcali abazizityebi basele House Courvoisier Cognac kufuneka wosondeza ndawonye exposure kwiminyaka engaphezu kwama-200.

Davidoff athandwa kakhulu. Le brand abaselula kakhulu, owasekwa ngo-1964. Ekuqaleni iisigarethi igama lophawu kunye cigar cognac phantsi eli gama wafika kamva, zincedisa icuba lam elungileyo. Noko ke, le ethululwayo kungekudala zaye zasasazeka phakathi atyebileyo. Davidoff avelisa cognac evela Hennessy alkoholi.

amasiko ukusela

Cognac - a digestif odidi, oko kukuthi, kufuneka asele emva kwesidlo. Dibanisa kunye ikofu, itshokolethi kunye iisiga. Idityaniswa dessert ezininzi. incasa elungileyo phendla neziselo isoya, idibene zomnquma, iidiliya, netshizi.

Ukusela brandy eyenziwe iindondo ububanzi, iingqameko phezulu. A iglasi igcwele malunga anesibhozo enye, kwaye wotha umlilo ngesandla efudumeleyo - oku kuza kutyhila ubumnandi inkoliso yesiselo.

Umthamo cognac lemon okanye yaze yangxenga ifuthe lomanyano Coke - phantse ukunyelisa kwakhe. Noko ke, ngokufuthi kuyisela eRashiya. Kwi-US, isiselo bungxengwe indihlaziya okanye amanzi, e-UK - soda. E eJamani, nangokomnikelo walo cognac emva okanye ngaphambi kokuba isidlo.

Cocktails esekelwe Cognac

Yenza iindidi ngeendidi cocktails, eziquka le okuthile. Mhlawumbi uthandwayo kubo, ingakumbi ngexesha lonyaka ebandayo - umthwalo ibranti. Indlela elula ukulungiselela: mix nje ilitha 1 juice apile kunye 125 grams ye cognac. Kwakhona Babesinqinda okulungiselelwe ukongeza yevodka, lemons, orenji, amanzi kunye neswekile. 400 ml yebranti kucishwe ml 500 yevodka, iilitha ezi-2 zamanzi, lemons 10, orenji-3, 1 kg yeswekile. Isiqhamo zakhutshwa zixubene kunye neswekile kwaye ifakwe emanzini abilayo iiyure eziliqela. Emva koko, ukongeza ivodka kunye nebranti kunye filter umthwalo. cocktail esimnandi ezenziwe ikofu cognac. Izithako zixubene xa om-2: 1, ngoko ukongeza isiraphu iswekile -orenji ompe ukunambitha.

Recipes cocktails umdla ngokusekelwe yebranti, zininzi. Lokulungiselela lwabo kwaye usebenzise ungalibali ezahlukeneyo nomelele, ivodka, kunye champagne, kunye ayo iziqhamo. Oku intsimi enkulu ukulingwa kunye izinongo elimnandi. Kodwa xa kufikwa Luxury kweediliya okanye cognac collectible French, kungcono ukonwabela isiselo entsha, umbala wayo kunye ngevumba, ekugqibeleni kuba, yaye umdlalo zokukhanya iglasi, ubushushu kwaqhenqetha ngomzimba, kwaye nemvo uxolo nolonwabo.