Cognac French: amagama, amaxabiso yokwenene. Yintoni brandy esihle French?

itheyibhile Noble, nto leyo eza kuxoxwa namhlanje, uneempawu zawo kunye ubutyebi bembali. Cognac French - ayikho nje isiselo equlethe utywala. Lo msebenzi onzima multi-inyathelo abantu abaninzi kunye iminyaka emininzi wachitha ukuphumeza nemiphumo emihle.

Yintoni cognac?

Ngokutsho isigama, lo brandy - yinto isiselo esinxilisayo, ukuba umxholo eliphezulu utywala. Ngaphezu koko, le ngobuwena senziwe brandy kuphela iidiliya kwiintlobo ezithile. Kukho ubugcisa bemveliso ethile, simele sibe nazo zonke iimeko eziyimfuneko kunye bokuqonda, ezizezi: kabini-Yek owomileyo iwayini yeediliya kunye nokugcina zezinto ezithile eziziphumo (distillate) e imiphanda oki ekhethekileyo.

brandy French eziveliswa kumasebe eziliqela kweli lizwe. Le Charente, Deux-Sèvres, Dordogne. Isixeko kakhulu kwimbali othululwayo yi Cognac, kodwa akukho akubalulekanga kangako babonwa Jarnac kunye Segonzac.

Ukuvela cognac

Emva kwinkulungwane III uMlawuli waseRoma Probus wanikwa imvume yokwenza iwayini. Nokuba ngaloo mihla kummandla apho namhlanje iveliswa cognac French, baqalisa ubunzima kokutyalwa izidiliya, apho akhona unanamhla.

Njengoko ngokuba amaxwebhu kutshanje ngakumbi, ngo-1909 wawiswa eFransi, njengoko apho imveliso phantsi kwegama "cognac" ingaveliselwa kuphela kwindawo ethile. In imida emiselwe ziquka amasebe eFransi, ebonakala ngu kuphela isimo sivune kakhulu Viticulture, kodwa imihlaba ezikhethekileyo calcareous. Ekukholelwa ukuba isiqhamo akhule kwezinye iindawo, azinazo izinto eziyimfuneko iipropati ibranti flavoring.

ukuvunwa

workpiece Optimal ekrwada ngexesha isiselo - kwaphakathi-Autumn. Ukuze ufumane cognac yokwenene French, kusetyenziswa iidiliya abamhlophe kuphela nje ezimbalwa. Kwezi, aziwayo kakhulu uthathwa Ugni Blanc (Trebbiano). Yakuba yidiliya iintlobo ezimuncu has a isivuno eliphezulu, siye savuthwa kancinane, kodwa kakhulu ukumelana nezifo. Kwakhona zingasetyenziswa Colombar, abazo Blanche okanye Montile. Amvumela ukuba ukuthenga ntlobo cognac entsha, kodwa inzima kakhulu kwaye abangenazigqibo in ukulima.

izigaba production

Emva kokuba isityalo ababelotyiwe kunye wasiwa kwiidepho ezizodwa aqalile ukwenza cognacs kakuhle isiFrentshi. Qwalasela le nkqubo inyathelo ngenyathelo:

1. Juicing yeediliya. Yenza oomatshini bokushicilela tyaba, ithambo atsho amaqunube. iqhosha lemenyu Traditional akuvumelekanga ngokungqongqo ngumthetho.
2. Ukubila. Ijusi ngenxa iiveki ezintathu nto inegwele. Kulo mzekelo, iswekile ifakiweyo, ukwenzela ukuba ukuphazamisa umgangatho cognac utywala (kwakhona esalelweyo). Iwayini eliphuma (kunye alkoholi-9%) ithunyelwe neyanamhlanje.
3. Ukulungiswa utywala yokuqala esisiseko (ekrwada). Esi isigaba sokuqala neyanamhlanje, esicacisa ikamva yebranti isongo nabalinganiswa. Le nezokukhupha-30% utywala lwenziwa ngaphandle lokuhluza. Zonke iwayini Yek, kuquka yodaka.
4. Ukulungiswa lokugqibela yebranti utywala kwizinga eliphezulu. Esi neyanamhlanje lesibini, yahlukanisa izinto ekrwada ezintathu amaqhezu. Iqhezu ka -70% amandla (okwesibini) sibekwe casks oki kwaye uba phantsi ukuba sesichengeni yi cognac.

Eqongeni yokugqibela kwimveliso uchaze kabanzi.

Exposure, okanye ekukhuleni, cognac

Njengoko usazi, ukulungele utywala efumaneka incindi yomdiliya ibekwe ngendlela imiphanda oki okhethekileyo. Kuyimfuneko ukuqinisekisa ukuba ikamva wazaliswa yebranti ibabe ezongezelelweyo namavumba, waba umbala amnandi segolide.

iznto oki zidla zenziwe ngesandla, ngaphandle besaphula isidima buti komthi (oku kubaluleke). Xa unikwe isimo sabo, badubula iqala. Ngaloo isakhiwo utyatyambe wathamba, kwaye umphanda kwi kumphezulu engaphakathi ukhandwa umaleko encinci iswekile elinyukayo, ikwachaphazela ivumba kunye incasa cognac.

isiselo aqolileyo kufuneka ungabi ngaphantsi kweminyaka emibini, kodwa hayi ngaphezulu kwe 70 Kuba exposure okokuqala ngayo kwizicatshulwa kweenkuni tannins kuyimfuneko, iswekile, acid, oyile, iintsini kunye nee-enzayim. Kufuneka ukwandisa ixesha nokwanda yebranti nje okwangoku. Emva exposure unyaka-70 isongo sakhe sihleli zilolo hlobo zazilulo.

Brandy egcinwa izisele. nokuvuthwa lokuqala lwenzeka kwi imiphanda, yaye ngoko ke, obuphalazelwe ezintsubeni zeglasi. Ukongezelela ukuze akhawulezise kunye iintlobo abavuni beediliya wasebenzisa cognac ezahlukeneyo French (igama it), kuxhomekeka kwindawo apho yaveliswa.

Kuba abathile cognacs umgangatho yahlula?

Njengokuba besesitshilo, iikhrayitheriya ezingundoqo novavanyo zesiselo ezintathu: iintlobo seediliya, ummandla kunye nexesha sesichengeni. Ukuba ezimbini zokuqala ziza kubhaliswa kwi-ibhotile ngaphandle emanxebani, wokugcina izinto awohluke yayo. Okukhona brandy ekhula, ngcono ke. Noko ke, lo mthetho kuye kwafunyanwa ukuba ulawulo yebranti ukuwutsala iminyaka engaphezu kwama-6.5 kunzima. Ngoko ke, namhlanje iziselo ziqhelekileyo zithathwa:

1. Special kakhulu (VS) - isantya ubuncinane shutter (kwiminyaka emi-2).
2. Superior - nokuvuthwa esingekho ngaphantsi kweminyaka emithathu.
3. Superior Old Pale kakhulu (VSOP), Old kakhulu (i-IVOTI), Reserve - baziswa iminyaka emine.
4. Kakhulu kakhulu Superior Old Pale (VVSOP) - ivuthwa kwisithuba seminyaka emi-5.
5. Extra Old (XO) - ukuwutsala iminyaka engaphezu kwama emithandathu.

Ngokutsho le migangatho kwaye cognac okuyimfihlo French.

Amagama - uNapoleon, Royal, Tres, njl -. Bonisa lophawu, kunokuba uphawu. Kukwakho iziselo walibala iminyaka engaphezu kwama esixhenxe, kodwa iindleko zabo liphezulu kakhulu, bona zithathwa anokuzilanda.

Cognac "standard French"

Le nomnikelo senziwa iteknoloji othile, ngokungqinelana nawo onke amasiko azalwa kuyo. Igama "cognac" umgangatho French "iinkwenkwezi 5" ithi le isiselo womelele, apile ukungcamla ngenxa yokuguga le yebranti VSOP ezibhotileni olwenziwe kummandla Russia, kodwa ingasetyenziswa izinto ekrwada kuphela original (okt ukususela France). Xa ukunambitheka cognac banokuziva elinuka, amanqaku efudumeleyo zeentyantyambo. Le ekugqibeleni kuba unika ngevumba ubusi kunye neerasentyisi. uphuza umbala inokubonwa ngokusebenzisa ibhotile ekhanyayo - kufuneka ibe ubhedu-igolide. Unokudanduluka kunikwa igama "cognac French", ixabiso ngexesha nye asezantsi kakhulu. Le ngcaciso ilula - a ezibhotileni ekuhlaleni, kodwa hayi umgangatho embi.

Cognac "Ukuze French"

Ukongeza kubalimi ezinkulu French, kwilizwe lethu nabo kukho iiwayini ukuvelisa iimveliso ezikumgangatho ophezulu, kuba efikelelekayo kakhulu ngakumbi. Omnye umzekelo zicacileyo ngumzi Kaliningrad. Le apho isityalo sibekwe, ukuvelisa iintlobo kakuhle yebranti, iwayini kunye ungalibali ezahlukeneyo.

"Ukuze French" - yinto ukusela iinkwenkwezi ezintlanu. Le brandy ebudala bungama iminyaka emihlanu kummandla lizwe lethu. Kakade ke, ngathi kulo lonke ihlabathi, cognac utywala ivela eFransi, kodwa ukuzaliswa oluqhutywa kwilizwe lethu. Ngenxa yoko amaxabiso imveliso ezilungileyo lincipha kakhulu, yaye incasa ugqibelele kwaye ezizodwa.

Le cognac - Sela kakhulu abantu. Yena intle womelele ezinzima. Isiqingatha entle abantu kubhetele ukusebenzisa cognac nangokuvela ngaphantsi ekuhambeni kweminyaka, njengoko isongo sakhe elithethe ngakumbi ezithambileyo. "Ukuze French" kakuhle ipakishwe, ube ngumnikelo wokudla bekuya kuba kuhle ukuba nangaliphi na ixesha.

Indlela ukusela cognac?

Njani kwaye yintoni kubadla le isiselo? Kukho i ubugcisa. Ukuze siyiqonde ngokupheleleyo incasa yebranti, kufuneka sisebenze nzima.

1. Siqala kunye nokukhethwa izitya. Ochwepheshe esipilini-eTulip, kodwa unako kunyuka kunye negilasi yemveli ukulenza.
2. Phambi kokuba ube isiselo, kufuneka ukuvavanya umbala wayo. Lighter umbala, i ngokukhawuleza isantya shutter in cognac. Lo mbala iyahluka umququ mthubi ukuya obomvu somlilo.
3. Kuyimfuneko ukuba basezela ivumba of cognac. Uyakwazi esiziva kunye namanqaku wezimbali elinuka, izithunzi hazelnut ivumba okanye nezompleyini, zesitrasi ... Emva kwethutyana, vuthululani iglasi ze uphefumlela kwakhona; malive nomnikelo evulekileyo.
4. Brandy kufuneka bazame SIP ezincinane. Ngoko ke ukuba umlomo yonke waziva isongo sakhe ephucukileyo kunye nobuntu.

Cognac kufanelekile kwisangqa kufutshane, ibe sasonwabile, ngokuvumelana kunye noxolo. Njengoko bathi gourmet, ngokwahlukileyo kusetyenziswa nezinye iziselo kunye cognac eyahlukileyo French. iingcali Ukubuyekezwa uyavuma ukuba kufuneka kube kwiqondo lobushushu igumbi. Ngumphelelisi isuti yekofu emnyama sisiqwenga itshokolethi.

Ke ukuba ukudla, le brandy sele enziwe kakuhle kakhulu peanut butter okanye souffle, ipayi esizithandayo nazo zonke iintlobo samasi. Esiwunikwe ngaphantsi ngempumelelo othululwayo kunye nokutya kwaselwandle kunye nenyama izitya (yemvu).

Kodwa ukuba sithethe ngayo cocktails, ngoko cognac tonics efanelekileyo okanye ezinye nezihlwahlwazayo. Kuya kuba kuhle kunye nancindi lemon okanye orange. Ukuphambana elingakanani 1: .. 3, oko kukuthi, exutywe kunye ml 20 yebranti 60ml indihlaziya okanye incindi. ice Welcome. Kubalulekile ukuphawula ukuba ezivelisa cocktails kucetyiswa cognac abaselula. AbaDala ngcono ukusebenzisa ingaphithikezwanga.

Funda ukukhetha indlela ibranti

Ukuze enze ukhetho okubi kwaye ukuthenga kweediliya brandy lenene, ingqalelo ekhethekileyo kufuneka ihlawulwe ileyibhile yayo. Yiloo nto noko kubhalwe kwi ebhotileni esemgangathweni cognac:

1. Igama (mayicaciswe gca ukuba othululwayo - oku cognac).
2. Umthamo ebhotileni.
3. Inxalenye phambi le leyibhile mayibuyiselwe inani elithile revolutions eepesenti (yesiselo amandla).
4. Idilesi ye nkampani kunye negama layo lomthetho.
5. Ukubayinxalenye appellation (umz, Grande Champagne Appellation Contrôlée).

Kuba imveliso neziselo kunye nolawulo ezizalisa ekwafanekisa BNIC (National Bureau cognac interprofessional). Kwaye khumbula: Indleko kulo mzekelo kuxhomekeke umgangatho imveliso. Ukuba wadibana cognac French, ogama ixabiso iphantsi zathi zavela, ucinge kabini phambi kokuba uthenge ngayo.