Iwayini "Montepulciano": inkcazelo kunye nohlaziyo

Bewayini abavela kumazwe amaninzi uya kukuxelela ukuba usele kakhulu ifunyenwe kwi namaqunube, imidiliya ezikhula enyeleni ixesha elide. Kakade ke, kwakukho fashion iintlobo French kwihlabathi lanamhlanje: Merlot, Chardonnay, Cabernet kunye Sauvignon. Kodwa makhe kubashiya abo kwiindawo apho iidiliya nje ngokwesithethe ikhule e Chile, New Zealand, California. Ngo-Italy, imidiliya French zikhule beqhela nemozulu epholileyo zemvula - yinkcitha ixesha nomgudu. Ngenxa yoko, kweli lizwe kuqhubeka ukuhlakulela esiXhoseni, eyaziwa ngemihla eRoma yamandulo. Le "Sangiovese" ( "Igazi kaZeyus") kunye "Montepulciano".

Le yokugqibela iya kusetyenziselwa kwinqaku lethu. Siza kujonga ibali umdla iintlobo, kwakunye ukukucebisa leyo iwayini ukhethe Montepulciano. Imidiliya kulinywa lonke kunxweme olusempuma Italy e Molise, Marche, Puglia ukuya ngasemzantsi, yaseUmbria kunye Lazio. Kodwa apho lo hlobo kubonakala kakhulu ngokucacileyo kwaye igobe?

Amanye ukudideka emagameni

Beediliya uhlobo, kwanomnikelo kulo nanto yakwenza kwidolophu encinane Montepulciano e Tuscany, kwiphondo kunxweme olusentshona kweItali. Le lali wasimisa Etruscan ukumkani Lars Persenna. Ukususela ngoko, abemi Mont-Mercury (leyo kamva igama Mont Politianus) ezibandakanyeka iwayini. I-iziqhamo zemisebenzi yabo kwi, kweziselo kwenkulungwane yamashumi amabini ezindilekileyo, apho bamdumisa mzi. "Nobile (yeengcungcu) of Montepulciano" - igama umnike kakuhle Adam Fanetti. Ngomnyaka eziliwaka elinamakhulu asithoba kunye asibhozo iwayini lafumana Ukuhlelwa aphezulu Italy - DOCG.

Sela, Kakade ke, kuhle kakhulu, ngeliphandle, obalaseleyo. Nge caveat mnye: iwayini "Nobile di Montepulciano" yenziwa berry ka Sangiovese, ekuveliseni kuphela kwidolophu Tuscan. Kwinqaku lethu siya kugxininisa iintlobo kweediliya kunye iwayini ifunyenwe neendyebo zawo - "Montepulciano".

Imbali ethululwayo

UPliny Omdala ukhankanya ukuba kummandla weentaba Abruzzo ikhula iidiliya emangalisayo. Kukholelwa ukuba indawo awazalelwa kuyo ziintsapho Valle Pelin, ibekwe intliziyo kummandla weentaba. Le umhlanganisela uthanda kwimozulu eyomileyo eshushu kunye nentwana zomhlaba oludongwe phezu ezintabeni.

Ingxelo yokuqala wayo amaxwebhu embali uthengwayo yeyomnye eziliwaka elinamakhulu asixhenxe anamanci asithoba ngomnyaka wesibini. Mikele Torchia, kooVimba kaKumkani uFerdinand yesine, waphawula ukuba Sulmona (Valle Pelin) yenza i wayini yeediliya zasekuhlaleni. Ngoku uhleli ngaphezu kwesiqingatha ozozogidi kule ngingqi - amashumi amathathu anesihlanu amawaka eehektare.

Ehlabathini ngasekupheleni kwenkulungwane yeshumi elinesithoba berry baqalisa ukukhula kwaye kwiindawo ezingaselunxwemeni Abruzzo. Kukho ethululwayo kwakukho isandi esitsha. Kwaye xa ukuhlelwa iziselo, "Montepulciano" iwayini wamkela DOC lokuqala (Montepulciano d'Abruzzo) ekwavunyelwana eItali ngo-1968. Athandwa kwibakala lizwe amanqaku emva kokuphela kweMfazwe Yehlabathi II.

Iimfuneko iwayini DOC

zone Wine lugubungela hayi yonke intaba uluhlu lweentlobo Abruzzi, kodwa ummandla encinane emine kuphela: Teramo, Pescara, L'Aquila kunye Chieti. iwayini elungileyo ye Montepulciano kufuneka baphumeze iikhrayitheriya zilandelayo:

• nokutyalwa imidiliya kufuneka ingadluli kubude amakhulu amahlanu eemitha ngaphezu komphakamo wolwandle (600 m kuvumelekile kumathambeka emazantsi);
• Iidiliya akufuneki ukuba ikhule emathafeni.

DOC yohlulwe sub-kwimimandla ezintlanu: Terre di Kazauriya, dei Westin, Tirin Alto, Pelin kunye Teataja. Kule sub-yekhasi imveliso yewayini kulawulwa imithetho ezizodwa. De amawaka amabini kwaye ezilishumi DOC ibandakanyiwe kwaye wavuka newayini. Aba kongezwe iidiliya ezibomvu "Montepulciano". Ngoku wavuka Iiwayini ukusuka Abruzzo e Doc eyahlukileyo Cerasuolo d'Abruzzo.

Kuthiwa ukuba ukungcamla berry, asele luchaphazela ikakhulu imozulu, nto leyo yenze iintaba kufutshane elwandle. Imihlaba yodongwe kwakhona zibaluleke kakhulu.

Iwayini "Montepulciano d'Abruzzo"

Loluphi uhlobo eselwayo ezenziwe kulo mmandla weentaba kuthathwa kakhulu ezintle? Ngowe amawaka amabini ngonyaka wesithathu kule iterroir ezizodwa ifunyenweyo. Le ndawo encinane kumantla Abruzzo, leyo ngokuqaqambileyo DOCG (ulwahlulohlulo liphezulu sewayini e-Italy). Libizwa ngokuba Montepulciano d'Abruzzo Colline Teramane. Wines kule ndawo zibomvu kuphela yaye ngokufuthi monosortovymi.

Osela sub-zone Terre di Kazauriya - amakhulu elinye ekhulwini Montepulciano. I Westin Dei Teataja wawayekela nokongeza ezinye iintlobo ezingaphezu kwe-10%, kwaye e Alto Tirin - 5%.

iwayini itafile Red "Montepulciano" aqalile ukuthengisa entwasahlobo kunyaka olandelayo lokuvuna. iziselo ezinophawu igcinwa ukuya kwiinyanga ezilishumi elinesibhozo. Kwaye kwiikota ezintathu ngexesha zewayini ivuthwa e imiphanda, yaye emva koko omnye dostaivayutsya ayivalele zewayini epholileyo. Monosortovye assamblyazhnye kunye neziselo ukusuka Terre Pelin na ukulibaziseka elide - iminyaka emibini. Kwezi, bachitha iinyanga ezilithoba nemigqomo.

iimpawu

Montepulciano - iwayini leyo inencasa yayo kuphela. Kunzima ukuba siphambanise ne iimveliso. Le iwayini luphawulwa mbala lwerubhi emnyama. isongo sayo kuba eziphambili kunye ngokuphele- elungeleleneyo asidi tannins ezithambileyo nokubonakaliswa. Xa bamphathele entsha amanqaku ezinzulu self-ezaneleyo kwaye wavakalelwa cherry abamnyama ivuthiwe, Plum, efudumeleyo ubulawu kunye bokuqonda icuba iminquma abamnyama. Ubude kunye ekugqibeleni kuba umdlalo languid izithunzi yebhalsam kunye neziqhamo yomile kwisiqalo koko. Ezi iwayini akholisa bakhonza a inyamakazi yokutyela eling'awukazi okanye inyama ebomvu, ipasta, nezonka zamasi eninzi, iisoseji jerked.

brand edume Wine Montepulciano

Makhe siqale ubenemboniselo yeziselo itafile. Imvaba "Tiny Montepulciano d'Abruzzo" kuvuna amawaka amabini ngonyaka weshumi elinesihlanu ziya kuba kusitsho ezilungileyo beze isidlo pasta Carbonara okanye inyama izitya. Ixabiso - ezingamakhulu amane anamashumi amane engange ngeelitha 0.75. Iindleko yeziselo na abahluke ngokuxhomekeke umenzi.

Iwayini olufanayo ngo-2015 "Montepulciano d'Abruzzo Fontegaya" ngaphezulu phantse kwisiqingatha kwaye ixabisa 590 p. Ukuba ixabiso iwaka engange akuthethi lukoyikise, zama uphawu '' s ngenxa. " An isipho eziphambili nendawo uvuyo lokwenene kuba gourmets ziya kuba "Montepulciano d'Abruzzo Riserva". Le nothululwayo yimveliso intsapho "Masharelli Marina Tsvetich" (Masciarelli Marina Cvetić). Le nothululwayo ihlelwa DOC. Ayithanda kakhulu okulungileyo leediliya-amabini amawaka ngomnyaka weshumi lokuvuna.