Cocktail "Bellini": imbali kwendalo kunye iresiphi

"Bellini» (Bellini) - yaziwa kulo lonke ihlabathi cocktail utywala, nto leyo wangena ulwahlulohlulo esemthethweni ye-International Classification Bartenders (International Bartenders Association). Ku fanele ukuba uhlobo 'isiselo elide "(kwakunye, umzekelo, iziselo" Skryudrayver "okanye" UMargarita ").

History of indalo

Cocktail "Bellini" kuzisa ibali lakhe ehle Venice endala - isixeko bobobunewunewu nangobuciko. na apha kwisiqingatha sesibini senkulungwane XX, okokuqala abantu baye bazama oku isiselo emangalisayo, nto leyo ethandwayo nanamhlanje.

Ukuze bafunde imbali yale cocktail emangalisayo, yiya kude amaxesha anzima 1934-1948 xesha. Kwaba ngoko ukuba iziko lenkundla of Bar Harry kaThixo ( «Bar Harry") owned Dzhuzeppe Chipriani, okwabizwa eyaziwa ngokuba umdali amakhono Italian carpaccio. Ceba isiselo Umpheki ogama lakhe behlonipha wegcisa omkhulu Renaissance - Dzhovani Bellini. Cocktail imibala yawo wakhumbuza ngelaphu opeyintayo, wabulawa emhlophe iithowuni ube bomvu ingqondo.

Kuba okokuqala le ethululwayo bakhonza njenge zasehlotyeni ephatha onyaka. Ezo ndawo "Bar uHarry kaThixo", njengoko Orson Welles, Ernest Hemingway, Sinkler Lyuis, Hamfri Bogart, ukukhanyisa ngolangazelelo olukhulu kakhulu kwaye elithozamisayo incasa le othululwayo. cocktail kamva "Bellini" wangena menu, kwaye New York Bar Dzhuzeppe Chipriani, apho naye ndibulisa ngemvume kuphela.

Easy isiselo iresiphi, incasa esimnandi oningga emnandi ekhanya prosecco cocktail wenza othandwayo aya. Ukongeza, ngenxa yokuba iinkampani French sele ziwuququzelele imveliso oningga okubizwa ukuba ndisele, "Bellini" cocktail ingalungiswa ize ingeniswe naliphi na ilizwe nangaliphi na ixesha enyakeni.

izithako

Ngokutsho umgangatho kumalungiselelo ale utshwala kufuna izinto ezimbini kuphela:

• iwayini ehlwahlwazayo - 100 ml;
• Yeepesika okanye ml 50 oningga okubizwa.

Iindlela kuba kumalungiselelo ale cocktail kunokuba ezahlukeneyo, jonga ngamnye kubo.

"Bellini" cocktail party: Cipriani iresiphi

Ukulungiselela le othululwayo yeresiphi ezaziwa uMdali isebenzisa iintlobo kuphela inyama oningga emhlophe. Iziqhamo Utyunyuziwe ngesandla ngokugqithisa ngokusebenzisa ngesihlungulo de karhulumente efanayo. Ukuba okubizwa wepesika wajika okunencasa, ungongeza i kulu iswekile okanye iswekile isiraphu. Emva koko, onesiphumo yintlama iziqhamo kufuneka lupholile. Le isihlukuhli wawagalela prosecco kunye oningga okubizwa xa Amanani ka-3 ukuya ku-1, kongezwa ezinye ngumkhenkce. Izithako ziyabethabethana kwaye decanted zibe iindondo. Mkhonzeni simswelise kufuneka ngoko nangoko emva yokulungiselela, "Bellini" ukuba be cool. Womkhenkce cocktail ogqityiweyo lifakiwe.

nezinye zokupheka

Ngokutsho komnye iresiphi kwi cocktail 'Bellini "inokongezwa endaweni oningga emhlophe ezityheli. Noko ke, umbala tywala ezifunyenwe kule meko iya kuba ezahlukeneyo ukususela ekuqaleni, kunjalo, oningga okubizwa ukunika umthunzi efunekayo, unako ukufaka amathontsi ambalwa iziqhamo ebomvu okubizwa (umz, amaqunube, cherries, rasberries). Ukuba okubizwa eshinyene kakhulu, oko ingangxengeka kancinci ngamanzi. Endaweni prosecco ungasetyenziswa nasiphi na isiselo iwayini ehlwahlwazayo, kodwa iingcali musa yaleza ukusebenzisa kwi "Bellini" iwayini esimnyama. Ukuphambana yeepesika notywala ziyahluka ukusuka ku-1 ukuya kwisi-2 ukuya ku-1 ukuya 3. izinto tywala, pre-lupholile, umntu uyacetyiswa ukuba mix phezu isihlukuhli, kwaye ngqo kweglasi. Okokuqala bathulula enye iqhekeza purees iziqhamo, ngoko iinxalenye ezimbini okanye ezintathu abengezelayo, yonke isisu elingumxube.

Kuba abo phila ubomi obusempilweni kwaye musa ukwamkela iziselo ukusuka 'ehle ", kukho uguqulelo olungabuyeli ezinxilisayo edume" Bellini ". Le zilungiswe ngendlela efanayo njengoko cocktail zakudala, kodwa iwayini kokuba kufakwe nasiphi na isiselo nezihlwahlwazayo ethambileyo.