Ouzo: imvelaphi igama photo

Anise ivodka Greek kunye negama omlingo "ouzo" enjalo ine- incasa engakholelekiyo. Ukongeza, iwumodareyithe othululwayo ouzo iluncedo kakhulu. Ngokutsho legend, oothixo wayisebenzisa ukufezekisa ukungafi. Kwaye Greece yamandulo, le ivodka yayiyeyona utywala main nangamaxesha ezahlukeneyo.

Namhlanje amaGrike ngebhongo ukubiza olu hlobo utywala iyimpahla kazwelonke. Nabani na nethamsanqa ngokwaneleyo kutyelela eli lizwe yamandulo, ibona umsebenzi wakhe ukuzama ouzo.

imveliso Inkcazelo

Ouzo kunye raki lwenziwe ezahlukeneyo wemifuno. Icandelo olugunyazisiweyo i anise. Ngokuqhelekileyo vodka Nqaba degrees 40-50. Ivumba engamanzi ogqityiweyo kufana isiraphu ngenxa ukukhohlela, ngoko abahambi abaninzi nangoko uyavuma ukuzama ukunambitheka imveliso. Ke ukuba niphikele silubaleke ubungozi ukukwenza oko, beza kude bavuya.

Olu ivodka iye phawu omnye omhle ukusuka umntu ukulisebenzisa ngokupheleleyo akayi kuza incasa yotywala. Kwelo gumbi apho kukho ouzo, into eselwayo; akukho nevumba utywala.

EGrisi, ebizwa ivodka isetyenziswa ngale ndlela ilandelayo: esipilini ende emxinwa wathela kwisithathu ouzo, uze amanzi wongezwa itanki. Ngenxa anise ioli, iMilky ulwelo. Kodwa kukho ezinye iindlela zokusebenzisa le yevodka. Phezu kwabo kuya kuxutyushwa ngakumbi.

Ngu ouzo wakhonza loo magqabi kakhulu yahlukile kwaselwandle kunye nesiphelo kunye neziqhamo candied. Kodwa uyakwazi kuyisela ibe esigeza, yaye akukho okulula. Iingcali yaleza ukusebenzisa isiselo ingaphithikezwanga, ukutya melon yakhe.

Imvelaphi yegama

Isixelela enye amabali, nomnikelo ouzo igama layo ezifunyenwe umbhalo. Zingenile yonke indlela: kudala omnye kwamashishini malunga nokuveliswa kwemveliso utywala lifumene umyalelo ovela Marseille. It sindise ngumthengi ukulungele ukuba basele ebhokisini, apho ezibhaliweyo - Use baseMassalia. Xa translation eli binzana lithetha "ukuba ukusetyenziswa e Marseille."

Ekuhambeni kwexesha, lo gama baseMassalia wanyamalala ukusetyenziswa. Ke ilizwi Use ekhohlo, kwaye baqalisa ukubiza othululwayo. Le nguqulelo akanawo ubungqina lwezenzululwazi, kwaye kungoko kuphela umbandela angalahlekelwa ngokuhambisana namhlanje.

Kukho enye imfundiso kutheni isiselo ouzo lo gama. Ngokutsho lo mbono, isihloko ezinxulumene ngelizwi Turkish imvelaphi üzüm, bona bubonakala "yomdiliya utshwala" okanye "isipha seediliya".

Isihloko "Ouzo" wokuqaliswa 1989 yi kumanani zamaGrike. Imveliso iye yazuza imo yesizwe. Ukuze kuveliswe utywala uvumelekile kwi kummandla karhulumente zamaGrike.

vodka kubuxhakaxhaka bokuvelisa

Ouzo eveliswe ngokudibanisa asile ezenziwe yomdiliya pomace kunye sorokagradusnuyu utywala. Lo mxube ngenxa yaba ime yekoriyandire, isipinatshi, camomile, fennel, clove kunye neeamangile. Kwiinyanga ezimbalwa kamva yokuqamba enkolo kwakhona. Le iteknoloji kuqinisekisa imveliso incasa eziphakathi amanqaku ecacileyo iziqholo kunye imifuno. Ouzo thile efanayo ukuya nelekitare Italian.

Kodwa kukho ezinye kubavelisi eli yevodka zokupheka. Liyinyaniso elokuba, ukuba kuyimfuneko ukubambelela neseti enye yemithetho komthetho namGrike; ukuba kwenzeka kungekho ngaphantsi kwe-20% neziseko utywala ngomoya iwayini, leyo uveliswa bagasse kunye juice. licandelo elinyanzelekileyo tywala kufuneka nedile.

Ukulungiswa anisette ekhaya

Ouzo - utshwala - unako ukupheka ekhaya. Uya kufuna oku:

• nekhulu iigrem anise;
• Enye ilitha yevodka okanye utywala axutywe namanzi;
• 20 iigrem anise;
• iilitha ezimbini zamanzi;
• ezintlanu iigrem cardamom;
• Ezimbini bud carnation.

Vodka obuthelwe ipani okanye inkonkxa efanelekileyo uzidibanise cloves, inkwenkwezi anise, cardamom inkwenkwezi nedile. Pot wambu enesiciko kwaye ufake kwi iiveki ezimbini kwigumbi elimnyama. Ngeli xesha kuyimfuneko ukulawula ukufunda iqondo lobushushu yesakhiwo. Ubushushu kuwo kufuneka ibe phakathi 18-20 ° C.

Kwiiveki ezimbini kamva, nokuhlanganiswa leyo yahluzwa, amanzi wongeza kunye nokwakheka ngenxa obegalelwe kungena neyanamhlanje cubic. Ngoku ke kufuneka ukuba ufake i ubulawu igubu umphunga, kodwa unako nilubophe cheesecloth usixhome kwi alembic. Konke oku Yek kwaye ukulungele ukusebenzisa ivodka mazigcinwe kwigumbi elimnyama iintsuku ezintathu.

Le tywala ngenxa na incasa likufutshane neloqobo.

Indlela ukuphuza ouzo

Greek nomnikelo Ouzo usele ngeendlela ezahlukeneyo. Indlela yakudala abahlali Greece sele ichaziwe. Ngoku makhe sihlolisise ezinye iinketho basebenzisa anisette. Ouzo ingaba ukunxila ice - ice omkhenkce kubongoza kancinane ngokuthe anise incasa. Ukuba tywala kwangaphambili-opholileyo, ngoko ukungcamla kuya kuba njalo kukuqala kancinane. Ekubeni imveliso emlonyeni kumo ngephanyazo phezulu, ngoko nangoko itshintsha ukunambitheka kunye neempawu zayo.

E Greece ukhetho eqhelekileyo ukusebenzisa ivodka ngohlobo ecocekileyo. Olubizwa olu lwalo Sketo. Kufuneka ubushushu ouzo loo 18-23 degrees. Sela utywala kancinci, ukwenza pharynx encinane, ukuze siqonde incasa yawo. Ekubeni utywala eshukumisa ukuvela wokutya, kucetyiswa ukuba basele nje esigeza.

Seafood okanye ukukhanya salads zisetyenziswa amaGrike njenge ivumba. Kodwa le vodka ihlangana ngokugqibeleleyo kunye iziqhamo, dessert, itshizi, amakhono inyama, nekofu olomeleleyo.

Ouzo ku cocktails

In Hellas wenza isiselo ouzo enyulu. Sela Greece iqwalasela onyeliso ukusebenzisa njenge njengesiseko cocktails. Kodwa kumazwe aseYurophu bartenders zinika cocktails emangalisayo emnandi ngokusekelwe anisette. Umzekelo, i-cocktail kunye negama yesiGrike "I-Iliad." Oku kuquka:

• 60 mililitha utywala "amaretto";
• 120 mililitha Ouzo;
• bomvu ezintathu;
• nekhulu grams omkhenkce iityhubhu.

Ukuze ukugcwalisa iglasi ngumkhenkce, baluphose utywala, yongeza amaqunube ezinqunqiweyo kwi blender uwahlanganise amacandelo. Emva koko, itanki songeza nevodka yamaGrike kwaye kwakhona bonke exubeneyo.

Enye cocktail ne ouzo ebizwa ngokuba "ingwe zamaGrike." Liphethe ngeemililitha 30 nedile nokubandakanywa kunye 120 mililitha isiselo se-orenji. Xa kwiglasi iityhubhu komkhenkce ivodka wawagalela ijusi ulwelo athe agxojwa gxojwa kunye. Ukuba akukho juice-orenji, isuti yelamuni.

A Imyuziyam ozinikezele yevodka

Ouzo - nomnikelo yesizwe eGrisi, ngoko ke ohlonelwa yaye yasekwa yimyuziyam njengentlonipho yokumbulela. Restaurant ibekwe kwidolophu Plomari kwisiqithi saseLesbos. Apha, ngokuba kuveliswe imveliso rhoqo ukusebenzisa ubugcisa obutsha. Kwaye kule myuziyam zezona zixhobo yokuqala ezazisetyenziswa ukuvelisa yevodka. stickers Famous blue ukuba kuncanyathiselwa ebhotileni phambi kwaye rhandzana kwibhoyila yokuqala ukusuka 1858.

Le myuziyam ezizequmrhu usapho Barbaiani. Yaziwa eGrisi nabavelisi utywala. Iindonga eli ziko kuyaqhubeka ukulondoloza iimfihlelo yemveliso Barbaiani ukuba anike nomnikelo incasa awodwa kunye nomgangatho.

Kuba iindwendwe ukuvula ucango kwaye ufumane kwivenkile kundikhumbuza, yaye wonke ubani enako inxaxheba nokungcamlwa ouzo.

Ukukhetha ouzo elungileyo

Vodka, abakhenkethi ouzo zisoloko nezalamane zabo lona njengesikhumbuzo. Kusoloko kungcono ndidikwe zonke umazibuthe kunye mifanekiso. abahambi abaninzi ulingeka ukuba bafumane kunye ivodka zeebhotile sipho ekunabiseleni le imilo eqingqiweyo zamandulo zamaGrike. Kodwa loo nto nje ezinjalo uthenge kukuzinikela, kuba apha kuphela zokubopha ezintle, kunye nesiqulatho sayo amagqabi kangako. Le ouzo igalelwe "karafki" - iibhotile ezenziwe ekhanyayo neempawu ifomu elula.

Kwakhona kungcono ukuba uthenge ivodka esidumileyo amabala abakhenkethi lentengiso. Le mveliso osenyongweni kuthengiswa kwimarike esembindini eAthens, nto leyo imi emazantsi Acropolis. Kodwa umgangatho anisette aphezulu Greece benza kwisiqithi saseLesbos. Lo mthetho kwaye kufuneka balandele xa uthenga ichazwe utywala.