Indlela ukusela iwhiskey kunye cocktails ezazidityaniswa "Red Label"?

UyiZisa - utshwala ezindilekileyo, nto leyo ekhaya eScotland. Ukususela ngenkulungwane ye-17 ukuba elalenziwe alkoholi abenzi ulwelo evela ingqolowa, nerhasi kunye nezinye okuziinkozo kunye kongezwe ngamanzi engenagwele. Kwaye emva koko, ngokutsho ubuchwepheshe, avunyelwe ukuba eme casks ngexesha elabelwe oki okanye iinkuni cherry. Kakade ke, zonke umnini distillery waba iimfihlelo zayo ekulungiseleleni isiselo, ezenzelwa ntembeko ingqongqo. Oko kubo kufanele ukuba wawuneentlobo iinketho utywala kakhulu, omnye ethandwa kakhulu ehlabathini jikelele. Ukuza kuthi ga ngoku, Scotland nje kuphela kodwa eUnited States, eJapan, Canada kunye namanye amazwe ezininzi abalimi enkulu okuthile. Namhlanje, makhe sifunde imbali ngaphezulu imvelaphi yewiski "Red Label", iimpawu zayo, namandla, kwakunye iinketho ukuze zisetyenziswe ngendlela esulungekileyo kunye cocktails. Khumbula ukuba le isiselo uyaqina, kunye alkoholi ukuya kutsho kuma-43%, ngoko ke kufuneka ukuba zidliwe ngokulinganisela, ukuze impilo yabo.

Njani iwhisky "Red Label"

Le nomnikelo lo original, mveliso ibekwe eSkotlani. Ukususela ngowe-1825 kukho into eniyenzayo, mhlawumbi omnye iintlobo eziphambili ehlabathini. Le nomnikelo yi mithombo omnye (single imithombo), oko kukuthi, iresiphi yayo nguye wadalwa kuqala malunga neminyaka eyi-400 eyadlulayo. Okubonakalayo esetyenziselwa ngokwenza uyiZisa "Red Label" - nerhasi, kodwa kwakhona nempembelelo enkulu incasa kunye umbala othululwayo kuba namanzi, umgquba oki ezizodwa imiphanda, apho isantya shutter ixesha elithile.

Kutheni nja-? Kulindeleke ukuba ukulungiswa lwemithombo kunye nerhasi omiswe, yaye ngenxa umsi wayo ukusuka ukutsha (ngexesha upheka yerhasi ekrwada yaba ngumsi yonke iphela), nto leyo eye ivumba uphawu kakhulu, buciko ngenxa yesiselo ethile. Amanzi kufunxwa kwimithombo ukuba nje kuphela crystal ecacileyo, kodwa ke iqulethe izimbiwa ezithile. Zonke ezi zinto zinegalelo incasa eyodwa ethululwayo, leyo abagwebi ukusebenzisa nje kuphela ngendlela esulungekileyo kodwa cocktails. Mandla yale iwhiskey yi 43%, oko ngokwemveli kuphalala entsubeni square ezinegama eyodwa kwi-engile degrees 24, 750 ml. uyilo lwabo kunye nemilo ayikatshintshi ukususela 1860.

Indlela kusela uyiZisa "Red Label" ekwimo esulungekileyo kunye cocktails?

Iingcali yale yesiselo amanene Kucetyiswa ukuba basebenzise ngokupheleleyo ngendlela yayo ecocekileyo, kwithempritsha yayo kufuneka ibe ngaphantsi igumbi - malunga 20 degrees Celsius. Low wathulula iglasi iwhiskey enamacala ububanzi kunye ezantsi zamafu. Kwaba phantsi kweemeko ezinjalo ukonwabele ngakumbi livumba le tywala, incasa okuncinane ngetshokholeythi okunomnyinyivane umbala, kwakunye ekugqibeleni kuba wobulali azalwa kuyo "Red Label". Iwhiskey, ixabiso ogama kugqalwa ezifikelelekayo xa kuthelekiswa efanayo "Chivas Regal" kwaye malunga 730-750 engange ukuba ibhotile esemgangathweni 750 ml, ungasetyenziswa cocktails. Le ndlela elungileyo ukuba awuyithandi ukusela imimoya okanye ngaba ukhetha ezimbalwa imidibaniso umdla lwezithako. Umthetho eziphambili - ngaphambi kokuqhubeka ekudalweni nemixube ezahlukeneyo, le utywala kufuneka ubambe bushushu, kwaye musa ukufaka kubanda. Umzekelo, ukuba ukuxuba "indlu pool", uya kudinga oku kulandelayo:

• 50 ml zotywala "Bailey" ;
• 20 ml isiraphu caramel;
• 50 ml cream ulwelo ephantsi-fat;
• 20 ml yewiski "Red Label";
• kwakhuthazwa cream kwisikhongozeli kokokuhombisa.

Xuba zonke izithako kwi isihlukuhli imizuzwana malunga 15-20, uthululele a iglasi Martini, nivathise kunye cream akatswe ngaphezulu. Le cocktail kunokuba mnandi yaye kunokuba ababuthathaka uqinisekile ukuba ukonwabela amanenekazi. Umxube "zakhe" athathe:

• 20 ml yewiski "Red Label";
• 20 ml nayiphi sisibatha;
• 10 ml intlama yejusi yelamuni;
• cherries ukusuka engqayini ukuze uhombiso.

Zonke izithako zixubene ngendlela isihlukuhli eqhelekileyo waza agalelwa iglasi cocktail, nto leyo ekugqibeleni kufuneka uhombise i cherry. Ngoku nje kuphela wena mix cocktails esimnandi ngokusekelwe uyiZisa "Red Label", kodwa xelela abahlobo bakho ibali indalo yayo kunye nemveliso (njengoko yenza bartender wokwenene). Ngendlela, ukuba ufuna i isipho yoqobo kubahlobo okanye ukusingatha enkulu iqela ekhaya, unako ukuthenga ibhotile elikhulu yewiski "Red Label", ixabiso ngeemililitha 4,500 (4.5 iilitha) usele ziya kuba malunga 5000 engange. Oku zahlanganiswa kwibhokisi entle ibhotile kugcinwa ukwindlela yokuma-ujingi esikhethekileyo lula ngokugalela into eselwayo. Qiniseka iindwendwe zakho kuncuma.