Indlela ukupheka iikeyiki kunye kefir obhityileyo

Keyiki - sakusasa ngokupheleleyo okanye isidlo sangokuhlwa. Bona abaqeqeshiweyo ezahlukeneyo (ukusuka elithozamisayo inyama) okanye ngaphandle Akunakuba kubo. Kule iresiphi kakhulu kakhulu, kubandakanywa ukusetyenziswa iintlobo lwezithako. Umzekelo, ungenza iikeyiki kunye kefir, ezingcakacileyo, incasa noxhamla ubuncwane.

Ngelitha ye iyogurt kuya kufuneka amaqanda-3, ngecephe encinane nesoda yokubhaka, isahlulo sesithathu itispuni yetyuwa kunye amacephe 3 iswekile icephe. Yomgubo kufuneka malunga-10 amacephe, mhlawumbi ngakumbi kancinane okanye ngaphantsi. Ukuze uqale ngamaqanda akatswe kunye neswekile, ityuwa kunye nesiqingatha ikomityi iyogurt. isiqingatha yomgubo ezifunekayo (5 amacephe) yongezwe apha. Kwenye isitya kancinci sifudumeza iyogurt eseleyo, wabeka soda kulo. Ngenxa yoko, ulwelo uya kwandisa kunye namaxesha nesiqingatha. Zombini inginginya zixubene, wongezelela iyogurt eseleyo, ioli icephe kajongilanga. Le ntlama ke mixed kakuhle. On ipani eshushu egalelwe isiqingatha ukhamba isuphu, ulwelo kufuneka isasazwe kakuhle. Khona enekuku macala omabini de brown segolide. Hot zithanjiswe ibhotolo ukubhaka, okanye wafefa neswekile olungumgubo.

Enye iresiphi for enekuku ezingcakacileyo kunye kefir imi ngolu hlobo. Nelitha zobisi othululwayo wongezelela amaqanda 3 uwathandabuze. Ubunzima ngenxa ubekwa phezu umlilo omncinane kwaye ndixoxa rhoqo Bamzisela lobushushu ngentla kancinci lobushushu igumbi. Flour idityaniswa, bonke ixubene kakuhle. Le iglasi yamanzi ashushu exutywe soda itispuni ukubhaka agalelwa intlama. Ukuba kukho imfuneko, fakela umgubo kancinane ngakumbi. Ukwenza enekuku ngentlama kefir ubhityile kuyimfuneko ukuba athulule inani elincinane, kule bemlalele mzekelo kuba lasasazeka ngokupheleleyo, nowezojiweyo ngepani. Ngokuqhelekileyo ukuba agcadwe oli yemifuno, okanye idityaniswe intlama, nowezojiweyo ngepani lubricated intwana lard okanye ibhotolo (kwimeko yokugqibela enekuku afunyenwe enuka kamnandi kakhulu).

Ukuze kuvuliwe kefir enekuku ezingcakacileyo, ntambo, kunokwenzeka ukuba ukusebenzisa le ndlela ilandelayo lokulungiselela lwabo. Xa icephe iviniga kucima itispuni soda, emva koko idityaniswa kwisiqingatha yelitha iyogurt. Apha abekwa amaqanda amathathu ekrwada, imali encinane yeoli yemifuno, isiqingatha itispuni yetyuwa kunye amacephe 3 iswekile icephe. Zonke kakuhle waxovula, yongeza iikomityi ezi 3 kuhluzwa umgubo. Lo mxube ngenxa ndixoxa namntu de de onke la manqathana eza hayi ezilahlekileyo kuwo. Okulandelayo, intlama izaliswe iikomityi ezi 3 amanzi abilayo. Lo mxube ke wambu itawuli waza washiywa kangangesiqingatha seyure. Olusuka kwisiphumo se enekuku intlama ukuba elosiweyo skillet eshushu.

Kufuneka kuqatshelwe ukuba oku iresiphi kuphela intlama enekuku mncane. Iindlela zokulungiselela ubunzima. Noko ke, nantsi kuyimfuneko ukuba bahloniphe olinganise ekunene. Too iyogurt eninzi inokuyichaphazela ukunambitheka enekuku, kwaye baya sourish. Ngako oko ke kucetyiswa ukuba ukongeza apha amanzi okanye ubisi.

Izitya kakhulu iya kuba okhethekileyo ipani imilo nge bumpers ezincinane ephantsi. Kubalulekile ukukhumbula ukuba uninzi ixesha iikeyiki kunye kefir obhityileyo elosiweyo kwicala elinye, kwaye yesibini browned kancinane kuphela. Kubalulekile ukuba Awuyi koma kubo. Ngcono ezizalisa ukuba iikeyiki nobusi ezinjalo, amaqanda okanye cream, ngokuxhomekeke iresiphi kunye umlinganiselo iswekile netyuwa kuvavanyo. Beat amaqanda kucetyiswa kakuhle phambi kokuba eyaziswa intlama. Soda, ngokufuthi, bungacinywa kwiviniga okanye waxhokonxa ibe imali encinci amanzi abilayo.

Keyiki e iyogurt ikakhulu "openwork" kunye incasa kamnandi incasa emuncu, xa kuphekwa kakuhle. Indlela ukuhlala lifudumele, keyiki isongiwe imfumba ngaphezulu kwenye nenye kwaye zigqunywe ngetawuli ecocekileyo elide kangangoko namakhekhe kunokwenzeka. Ngaphambi kokuba uthumele ukuba etafileni, uyakwazi afefe iswekile olungumgubo.