Indlela ukupheka gizzards chicken ukuba soft and amanzi

Inkukhu ekuthiwa "inkaba 'yimveliso nje kuphela mzobo nokuthantamisa, kodwa njengomthombo Micro ezixabisekileyo, ayimfuneko ukuze umntu. bemizi abaninzi ndiyamthenga eceleni of ngenxa nje yokuba abazi ukuba ukupheka gizzards enkukhu. Ukuze ezithambileyo "pupochke", kuyimfuneko ukuba uzame, kwaye apha ngaphandle ulwazi ethile ukupheka phezulu nantoni na elungileyo ngeke isebenze. Noko ke, iindaba ezimnandi kukuba kukho akufuneki nto nzima umpheki, kuphela ukhathalelo kunye nomonde.

imithetho zokupheka-mveliso

Umsebenzi wokuqala culinary - ukukhetha izinto ekunene ekrwada; ngoko ukupheka gizzards chicken, ukuba ezithambileyo kunye eliphambili, ka abadume izinto ezisezantsi umgangatho umthombo akusayi kusebenza. Kwehlobo lifezekiswa hayi kuphela ivumba, nekufuneka ibe notok encinane ukrokrela kodwa Ngokucofa. "Inkaba" kufuneka ibe ngqongqo kwaye ufumile kancinane. nezisu ezomileyo okanye ezimanzi, ekubeni xi-ethe, kufuneka kuthathwe, bangabi sakhunjulwa tacky.

Ukuba ngu-mveliso yavalwa, ndikufuna kufuneka iqwalaselwe kwangaphambili - ukutshintsha ngokuhlwa ukupakisha phantsi efrijini. Ewe, ixesha elide, kodwa imveliso ye esityeni, eya kusiva ngcono kwaye musa ulahlekelwe naziphi na iimpawu luncedo.

Ngokuqhelekileyo a yi-kwimveliso ethengiswayo sele zilungiselelwe ukuze iqwalaselwe. Noko ke, musani kuba eyimposiso phambi Wawuzisa gizzards chicken (ukuba athambe kwaye kukrakra), khangela umgangatho zokucoca. Kudla ecaleni libanzi le "inkaba 'is a Ixolo onzima ezibuhlazarha, nto leyo isuswe enyanzelekileyo. Ukuba oku akwenziwa, esityeni ogqityiweyo uya ngobukrakra. Le filimu isusiwe lula, kodwa ukuba unako Musani, nesisu kuyimfuneko ukuba umphunga, kwaye kuza off ngokulula.

Owona ndoqo kwimpumelelo kwi yokucombulula umbuzo ka ukupheka gizzards chicken ethambileyo futhi limnandi - bepheka elide. Phambi kungcono abagubungele ngamanzi little cool ze uyishiye eziliqela iiyure. Isityu 'inkaba' kufuneka bungabi ngaphantsi kwe kweyure, ukuba anithanga bapheke nabo kwenye indawo, kwaye sicanda. Ukuba akukho kokupheka ukwahlulwa-mveliso, zokunciphisa yayo iya kuthatha iiyure 1.5-2.

giblets okumnandi

Indlela elula ukupheka gizzards chicken ukuba soft - kunye cream emuncu. Igadwe, wachuba (ukuba kuyimfuneko), yaya yahlamba, ziyahlutha ngamanzi kwezi cm ezintlanu ngaphezu umgangatho "navels 'wayipheka - kangangexesha elide, de aqhiwuke lula ngefolokhwe. Ngeli xesha, ungenza ukulungiselela marinade: tyhala cloves ezine ikonofile, xuba amacephe ezintandathu lembotyi sauce, isiqingatha ukhamba pepper emnyama ikumin kancinane. Kule nxalenye nezisu kufuneka ulale phantsi kangangesiqingatha seyure, servings ngokwaneleyo nganye ngekhilogram eceleni. I-oli yemifuno ekukhanyeni brown itswele pripuskayut okuthambile, oko ndiyiphalaze 'inkaba', ephalaza sauce, tomato ntlama kongezwe (amacephe amabini) kunye cream kwi mali ka-150 grams. Salt - ukuba ukungcamla, kodwa uqaphele: i-soy nesosi anetyuwa ngokwayo. Emva isityu ilixa lesithathu kudliwa nehlombe olukhulu.

ukugonyamela ayilibale

Ukugonyamela - eyona ndlela inokuthenjwa kukuba ukupheka gizzards chicken ukuba ithambile. Iresiphi mnogopodhodny, kodwa umthamo iba sezulu ethambileyo. Kilogram "gizzards 'epheka ngentsimbi yesibini kunye namagqabi bay ezintathu, ityuwa kunye amachaphaza nepepile ezintlanu WEBHU. Emva kokuba eceleni ukuthamba ukuba decanted ngokusebenzisa colander, ngokwaneleyo luyacolwa zinqunqwe kwaye bawosa namasi. Zilandelayo Wagalela neetispuni ezimbini yebranti; nezisu siti imizuzu emihlanu. Xa epanini eyahlukileyo pripuskayut izilayi ezinkulu kwezibane abathathu kunye neminqathe ya ezimbini. Ke wongezelela pepper, icephe leswekile kunye netyuwa kancinane, ngoko ke okuqulethwe ngeepani zidityanisiwe. Ndawonye amacandelo licinywe malunga imizuzu elishumi. iimveliso Kugqityiwe ziye ngamanqindi blender de egudileyo, wayifaka isikhongozelo, ucole lupholisiwe. Ukuba ufuna ukukhonza oko jeli, incam izaliswe ibhotolo zaphela; ukuba uza ukusasaza, ukongeza i-oyile blender kunye namanye amacandelo.

ventricles zifakwa

Ukusuka "navels" uyakwazi ukupheka up okulula elikhulu ukuba kuyimfuneko "enkundleni", nkqu ngeeholide. Kwisiqingatha Kilo of eceleni ebilisiweyo of kuthathelwa ingqalelo zonke ubuqili, thethwane xa ucinga ukuba ukupheka gizzards chicken ukuba ithambile. Nasebulawini into ityuwa kuphela ufakwe kulo umhluzi. "Inkaba" ethatyathwe ngecephe slotted kwaye kubekelwe bucala ukuze uphole. Inyathelo elilandelayo - ukuyeke zibe yimicu. Kwisitya linye namatswele eliphakathi isiqingatha-umsesane, isiqingatha itispuni yeswekile olungumgubo (akukho isanti!) Yaye obuthelwe sauce ngecephe soy. Xa tolstodonnoy isitya amafutha eshushu zemifuno (isiqingatha sekomityi) kwaye iziphumo kwisitya isaladi ukuze zonke nezisu onke. Le touch lokugqibela: uthululele ikomityi ngekota ka-5 ekhulwini iviniga, ohlohliweyo, igalikhi (Izilayi ezintandathu) kwaye baluphose parsley ezinqunqiweyo. Night ukumnika - yaye ukulungele okulula.

isaladi Perigord

Perigord - emaphandleni French, edume foie Gras layo, newayini kunye isaladi, apho abakhenkethi Bakhumbula elide wabo. The French babe neembono zabo, ukupheka gizzards chicken ukuba soft, bathulula kubo bunyibilike amanqatha irhanisi kunye isityu iiyure ezimbini kancinci. Ngenxa yoko 'inkaba' ngokungathi kunjalo, baba womile. esimnandi kakhulu, kodwa zhirnovato, kwaye sifumana amafutha akusoloko kusenzeka. Ngoko iceba ukuziqhelanisa iresiphi.

ezimakhulu mabini grams ye ventricles, kunye podperchennyh prisolennyh, agcadwe ibhotolo de segolide, songeza ngamanzi ukucima, zide zithambe, ngeyure enye. Ilettuce lisikwa okanye neqwengiweyo iinkozo kunokuba omkhulu, walnuts ezilishumi ukuqonda, ezaphukileyo (kwakhona hayi kwi inkunkuma). iitumato ezimbini kunqunyulwa izilayi. Kuba sauce mix amacephe ezintathu ibhotolo, kukhethwa - nut, kodwa ingathatha nayiphi emifuno; iviniga balsamic zibe ngumqulu kukho icephe kunye asiphe encinane Dijon lwemostade. Ngomhla amagqabi ipleyiti wabeka kuzo zonke ezinye amacandelo ( "inkaba 'kusafuneka ifudumale) kunye ugalele sauce.

Indlela ukupheka gizzards chicken ukuba soft: inyathelo ngenyathelo, eneefoto

1. Inyathelo lokuqala iza kuba yesiqhelo: iikhilogram decoction of wahlamba, wachuba iindawo pupochke prisolennoy emanzini iyure yonke.
2. A kota ngekhilogram amakhowa okanye amakhowa wonqanyulwa, kunye neziqhamo phantse okuphekiweyo.
3. Xa nezisu ukufezekisa ukuthamba yayo, kunye umhluzi kwabo decanted, kwaye yi-imveliso kunqunyulwa yaye agalelwa mushroom zazharki.
4. Xa isitya esikhulu, mix isiqingatha ikomityi cream ezimuncu, emigutyeni iindwendwe enyuliweyo, igalikhi zinqunqwe - cloves 3-4. Ukuba ufumana okanye wenze umthamo na thickish ngokwaneleyo, ungadibanisa nendebe nesiqingatha yamanzi.
5. Lo mxube obegalelwe imixholo ipani kwikota yathamba yeyure.

"Nest ntaka"

Inkukhu izisu lula ukulungisa isityana yinxalenye, okunencasa kakhulu kwaye emnandi eziya kuba efanelekileyo kunye isidlo sakusasa kunye isidlo sangokuhlwa. Ngokuba kuye, ezimbalwa amakhowa ezinkulu luyacolwa zinqunqwe, iibhalbhu ezimbini Shinko semicircles, lo gama i-avareji bazokwenza iikherothi enkulu. Konke oku Passero kunye, wazigquma malunga elishumi imizuzu. Ugalele imifuno ukuqhubekekiswa kakuhle yaye zakhutshwa 'inkaba'. Ngelo lixa ke nqanaba obegalelwe isiqingatha indebe cream okanye ubisi, kunye nokugcwaliswa kucinywa iikota ezintathu yeyure. Nangona kukho inkqubo, ungumcu bepheka, kungakuhle - "tangles", hlanganisa namasi ongumakad. Ziboniswa kwi-bhaka indlwane e Seredka obekwe ukugcwaliswa. isiqalelo ngasinye bechaphazela kunye itshizi ya, kwaye imizuzu 10-15 iphepha duhovochny ifihle eziko osuke.

isidlo langa

Abantu abaninzi abakwazi ukucinga itafile ngaphandle neetapile. Nawuphi okulungileyo - ebilisiweyo, zosiwe, okroqiweyo, nje ukuba. Kuba ngendlela efanelekileyo gqitha ukulungiselela gizzards chicken ukuba athambe, kunye iitapile: okunencasa kakhulu, lokondla ngokwaneleyo, kodwa ngaphandle calories kwemfuneko. Okokuqala, Kakade ke, 'inkaba' an kilogram mali kuphekwe, mna nakanye lula Pierce, nto leyo ethatha ukusuka iyure enye ukuya kwenye enesiqingatha. Ukuba Ungatsiba nyathelo kwaye lukuphelise kwaoko amatswele, lo mthetho imveliso into eqinileyo, kwaye iitapile kuya kuba iwuse kwisidudu. Hundred iigrem amatswele zicocwa ze uyinqunqe ibe iityhubhu ezinkulu. Bacanda izikwere itswele, iminqathe atyabukile. Imifuno (kungabandakanywa iitapile), agcadwe ioli kajongilanga de jikelele segolide, koko wanika amacephe ezintathu yetumato unama, yaye isityu ngakumbi. Namazambane exutywe nezisu tolstodonnuyu walaliswa okungepani, ezele ngamanzi (akukho nelulwimi, khon 'ukuze yokugubungela iimveliso) uyipheke de babe bakulungele amatswele. Nje phambi kokuphela wongeze zazharki, condiments kunye nobulawu.

Lovers amazambane owomeleleyo ngaphambi zokucima oko uqhotse de omdaka. Nangona kunjalo, le mbiza iza kuba okunesondlo.

fans Multivarki

Ziziphi izixhobo elungileyo zasekhitshini mihla, ngoko ke kukho isiqabu enkulu nokuxelenga zokupheka, ngoko njani ukupheka gizzards chicken ukuba ezithambileyo kwi multivarka lula kunokuba kwisitovu eqhelekileyo, yaye ngaphantsi kobuxhakaxhaka. Itswele isikwe amakhonkco isiqingatha okanye okanye kwisikwere ungathanda ngakumbi. Nezisu eluhlaza crumbled ibe ngamacetyana ezibhityileyo. Kuyo yonke wongezelela ukuba isikhongozeli ezaliswe ngamanzi - ngokuvimba, inqanaba sentimitha enye ngaphezulu. Emanzini multivarka akuthethi emoyeni, ukuze ulwelo akukho mfuneko kakhulu. mode zokucima umiselwe iiyure ezimbini; ngekota yeyure phambi kokuba uphawu yaziswa isitya isiqingatha iglasi yamanzi abandayo, apho icephe yomgubo kakuhle engumxube, ityuwa kunye nobulawu. Oku kuya kwenza umhluzi, emaninzi yaye aqholiweyo ngakumbi.