Uwadle kwi iyogurt - isiseko ngogqibeleleyo ukuze dessert esimnandi

ehla Sweet - dessert ethandwa ehlabathini. Akukho mntu ziphelele ngaphandle kwakhe. Isiseko ophaya amaqebengwana unako ukukhonza ezahlukahlukeneyo doughs. A isixa esikhulu zokupheka dessert sweet esetyenziselwa amaqebengwana imfunxa, mvisiswano leyo, kwelinye icala, elungiswe ngeendlela ezahlukeneyo.

Enye yazo iya kuba i iibhisikithi kwi kefir. Kulula kakhulu ukuba ukupheka kunye khekhe ajike umoya. Isiseko ogqibeleleyo lokulungisa ezahlukeneyo ehla kunye namaqebengwana - umqathane on kefir. Iresiphi unako ilungiswe, kongezwa ubume esisiseko zonke iintlobo wokongeza i-on. Konke kuxhomekeke iminqweno kunye ngeso zokupheka. Ngoko neebhiskithi kefir bafumane iimpawu ezahlukeneyo incasa.

Ukuze alungiselele iziseko efunekayo:

• 125 grams ye iyogurt;
• 140 grams yomgubo;
• 1 itispuni baking powder;
• 100 grams zeswekile;
• amaqanda 2;
• 60 grams ze-oli yemifuno;
• uwathandabuze.

Lungisa ntlama. Ukuza kuthi ga ngoku, kukho phehla okanye electric Umxhubi phehla iyogurt, amaqanda kunye namasi. Lo mxube zafakwa iswekile, ityuwa, kunye nomgubo. Zonke ngobunono isiyaluyalu ngecephe. Le ntlama sesilungile. Lungisa ifomu apho ukubhaka iibhisikithi kwi kefir. yonke Umphezulu elingaphakathi lubricated ioli, wafefa kunye breadcrumbs ya okanye namaqebengwana. Ngobunono ligcwalise ifomu uvavanyo kunye mazifakwe eziko osuke ku 180 degrees Celsius.

Neebhiskithi ukuba elosiweyo iyogurt kunye namaqebengwana kunye namanye amaqanda. Ixesha yokuhlala eziko kubushushu rhoqo lemizuzu engama-35. Emva kokuba ubume egumbini eziko, musa ukuvula kude kube sekupheleni zokupheka. Le ntlama ke abangenazigqibo kakhulu. Kusenokuba nzima ukusondela okanye kulungiswe. Emva kokuphela kwexesha iresiphi, imilo zisuswe eziko. Uwadle on iyogurt iphela esetyenziselwa ukulungiselela dessert ezahlukeneyo. Ukulungiselela le njongo, kukho iindidi ogqibeleleyo ukuwavala ngobulawu cream frosting okanye dusting umgubo.

Ngaphandle indlela zingenakukwazi kuphekwa umqathane yokubhaka kefir in multivarka.

Le iresiphi Ungasebenzisa lincitshiswe. Le ntlama ebewagqibile ndafakwa isitya Multivarki kuso ngaphambili ogalelwe ioli ube mnye, wafefa kunye breadcrumbs ya okanye namaqebengwana. Vala isiciko ukuveza i "yokubhaka" imo imizuzu engama-30. neebhiskithi Ready kefir usele ukupholisa ngaphandle kokuvula multivarku. Emva koko arholwe bakhonza phezu kwetafile okanye kusetyenziswa ukulungiselela ezinye izidlo.

Uwadle on kefir - kwisiseko ukukhanya ukuba ezahlukeneyo okukhona, nto leyo ngokufuthi ndiyithandile amakhaya. zingatshintshwa iresiphi basic njengoko oyifunayo, uze ndisiya dessert lokudala, ixesha ngalinye ukulungiselela ephatha ezintsha. Ngeli xesha zasehlotyeni kwi intlama ukufaka iintlobo zeziqhamo. Kulo mzekelo, zinokudityaniswa okanye isetyenziswa ngokwahlukeneyo.

Dining kunye Wining i cake nestrawberry. Ukuze uyipheke intlama kongeza amaqunube fresh. Kwakhona neebhiskithi kefir ulungele nga eneSandi nestrawberry cream. Xa iholide busika ukulungiselela dessert usebenzisa intlama kongezwe chocolate okanye yekhokhonathi kukubola. isiseko elisemagqabini amaqebengwana ziya kuba iibhisikithi kwi iyogurt kunye neenkozo zepistasi, zeerasintyisi okanye Iapilkosi womile. Yaye ngoxa ukubhaka bekuya kuba sabiza kwaye lula ukulungisa.