Khekhe "umqhaphu Japanese": iresiphi, izithako, isongo

Namhlanje uya kuyilungisa khekhe "zomqhaphu Japanese." Yintoni incasa unokuba kule dessert? Kaloku, ngokuqinisekileyo hayi uboya! Umqhaphu yenza isakhiwo sayo. Gentle, emoyeni, omangalisayo - le dessert ngakumbi ngathi imfunxa ngaphezu khekhe. Kutheni Japanese? Nangona esityeni nkqu eJapan ebizwa ngokuba "Chizukeki" (oko kukuthi, ukususela phonetic igama IsiNgesi olu hlobo ukubhaka umkhondo), ikhaya ukuya dessert kunjalo Japan. Kakade ke, eyona nto iphambili kuwo - samasi. Kodwa khekhe Japanese ukuba nokuthantamisa kunjalo, oko kukuthi ngakumbi ngathi cottage itshizi casserole okanye amaqanda begilana, iyabiliswa akatswe kungena amagwebu eqandeni. Dessert uba ibithambile kangangokuba linyibilike emlonyeni wakho. Kwaye akukho isikweko yothando. Eneneni linyibilike. Kodwa intshayelelo ngokwaneleyo. Thina faka ifaskoti uze uqhubeke uye ukulungiswa. Kweli nqaku uza kufumana iiresiphi ezintathu. Bonke zifuna iiyure malunga enye enesiqingatha ngexesha.

izithako

Ngaphandle kwento yokuba isakhiwo - nohlaza, aneentunja, ezithambileyo - khekhe "umqhaphu Japanese" Kubonakala ngakumbi njenge iimveliso umqathane lufuna zombini Classic khekhe. Kufuneka iglasi-milliliter 200 zobisi, amaqanda amathandathu, anekhulu elinamanci iigram mane iswekile. Amasi kufuneka kuqala kuthamba ukuya lobushushu egumbini. Kuya kufuneka nje ezingamashumi grams. Ngoko ke akuyi kuba ziindleko le dessert. Sekunjalo, kufuneka amathandathu iigram zomgubo, 20 g istatshi. Kodwa hayi iitapile kunye ingqolowa, njengoko khekhe, ngoko ke yaseJapan. Kwaye okona kubalulekileyo - itshizi, ezingamakhulu amathathu grams. Umele ube nesibindi, bukhrim. Ngokunqwenelekayo, lo mascarpone. Ngokwemiqathango endaweni Indlela yokungenisa cala "Philadelphia" okanye nje ngamanqatha cottage sisi. Ukususela isitokhwe izixhobo uhlobo eshukumayo of omncinci. Ngokuba izithako ngentla entle neesentimitha ezimashumi mabini. Indlela ukulungiselela malunga ngokufanayo namanye izonkana eziyolisa intliziyo sisi. Kuphela khekhe zakudala ekhaya olungafaniyo amaqanda kwi abamhlophe kunye zamaqanda. Ke nathi dessert Asian kufuneka enze njalo.

Khekhe "umqhaphu Japanese": i iresiphi yokwenene

Le metal pan twa cream cream itshizi. Gcwalisa ubisi. Beka Umgqomo kuhlamba ngamanzi. Ngexesha warming ukuphazamisa kuzo zombini izithako intermingled ngokupheleleyo waza wajika mass semifluid. Kufuneka ukuba uqiniseke ukuba oku akubi shushu kakhulu. Emva kokususa lakubalela, faka ioli. Govuza. Shaya izikhupha zamaqanda kunye amane grams iswekile. Le mass emhlophe zobungangamela ukungena khekhe ntlama. Bazama le yomgubo isitya kwaye tashi. Uxovule, ukuba ushiye lunamahlwili amhlophe. Kwisingxobo esahlukileyo, ngokushukumisa neeproteni kunye nemali eseleyo iswekile. Xa ubunzima ufikelela iincopho ethambileyo, singene ntlama. Kodwa ngenyameko ukuze bawa. Siye uxove khekhe yethu "zomqhaphu Japanese."

baking

Eyona nto ibalulekileyo kwesi sigaba - ukuphumeza isitywini olupheleleyo ukwenza intlama. Ngapha koko, kufuneka uzifake kwisikhongozeli enkulu ezaliswe ngamanzi. Ngenxa yale fom kufuneka ambathe ngokwemaleko eziliqela alumuniyam eliqinileyo. Kubandakanya ezantsi. Ukungunda ingxenye engaphakathi igcwele iphepha ukupheka. Kodwa oku sele yenziwe kuba khekhe "zomqhaphu Japanese" ogqityiweyo akukho wanamathela iindonga. Preheat eziko ukuya ikhulu elinamanci mahlanu degrees. Xa baking okanye kwesinye isikhongozeli ebanzi efanelekileyo kwikhabhinethi eziko, ugalele amanzi ashushu ukuya kubude malunga nokulingana nangomnwe lo. Epanini ukulungele, ugalele intlama. Beka eziko iyure nemizuzu engamashumi amabini. Emva kokucima eziko ukunika aphole. Sigxeka efrijini iyure okanye ezimbini. Afefe neswekile olungumgubo nikhonze. Ngokwahlukeneyo, wabeka izitya ice-cream kunye ijam okanye amaqunube fresh.

Iresiphi yesibini "cotton Japanese"

Yohluka ukusuka ekuqaleni kuphela ukuba kwinqanaba lokuqala siyenze ngaphandle bath kwamanzi. Xuba ubisi ebandayo (180 g) ngamasi cream itshizi ngokusebenzisa i blender. Ibhotolo (70-80 g) kufuneka inyibilike. Izikhupha Ungongeza iswekile ngaphezu kwi iresiphi ophelileyo, - mahlanu grams. Ukongeza koku, uyakwazi Spice phezulu vanilla okanye ya lemon udiliza. Emva kokuqhagamshelana lo sisi-ubisi vzobem bit basis weight phehla. Yongeza ogalelwe starch umgubo. Zivuse de Ukunyamalala olupheleleyo lunamahlwili amhlophe.

Esizithatha njengeprotini. Kufuneka makuziwe iincopho ezithambileyo. Yile ukuyondelelana kwendlela akatswe kunye iiprotheni iswekile kwenza khekhe "umqhaphu Japanese 'ubude, nohlaza kunye ezithambileyo. Siya kubanceda isiseko ngenyameko, ngeedosi ezintathu okanye ezine. Silungiselela ifomu, njengoko kwi iresiphi odlulileyo. Kubalulekile ukuba iphepha ngesikhumba ashinyeneyo unamathele ngasentla neendonga zawo, kangangokuba le ntlama into ekusafuneka azinyuke. Beka itreyi yokubhaka kwakunye nohlobo amanzi emazantsi ngumsindo ukuya degrees elinamanci mahlanu eziko. Ukubhaka iyure yonke.

Iresiphi Okwesithathu: Izinongo

Kuyabiza, khekhe festive "zomqhaphu Japanese." Iresiphi kubandakanya uthathe amabini, anamanci mahlanu ngeemililitha zobisi kunye ml 50 cream kokubethwa, cream itshizi 250-300 g ( "Philadelphia" okanye mascarpone), asixhenxe amaqanda tile itshokolethi emnyama (zendalo) umgubo ezilikhulu grams kunye malunga nemali elinganayo ibhotolo. Imfuneko kwaye azigqibeleli netispuni citric acid. Kuba sweetening dessert kufuneka babe ikhulu elinamanci mahlanu iigrem sugar aqhelekileyo kunye neepakethana ezimbini ze vanilla. Ukuze uhombise izinto khekhe amaqunube ezintsha okanye rasberries. I-cream kolu luhlu iresiphi ikuvumela ukuba endaweni cream ezityebileyo ezimuncu, isongiwe kuba ubusuku kwi igozi. Kunokuba "mascarpone" Ungasebenzisa cottage sisi. Kodwa kufuneka pre-baxovula de bukhrim.

Indlela ukupheka umbhiyozo "Mark Cotton" khekhe

Bilisa ubisi ucombulule kwi-oyile. Kwesinye isitya phehla lokuxhuba mascarpone (okanye curd) kunye neswekile. Yongeza lowo zamaqanda ngexesha. Beat. Yongeza i lwehle kancinane, kodwa ubisi eshushu. Galela iingxowa ezimbini ze vanilla yeswekile. Yicime lokuxhuba ngesantya esiphakathi on. Singena umgubo eyonakele. Tshintsha esatsiba kwi lokuxhuba kunye bangabacimi kwi isantya. Shaya qhuqha de yokuduka lunamahlwili amhlophe. Emva koko niyinike aphole. Neeproteni phehla. Ukuze ube ilastiki, ukongeza iswekile encinane kunye citric acid. Obunzima amagwebu Iprothini Umxube kunye nesiseko sisi. Silungiselela ifomu njengoko yeresiphi edlulileyo, kodwa codex ezongezelelweyo grease imajarini. Sibeka "Umqhaphu" khekhe kwi osuke ukuya ku ikhulu elinamanci asibhozo izidanga eziko. Cooking iyure yonke. Kungqameko ikeyiki ogqityiweyo kufuneka redden, kodwa phakathi, - ukuhlala omanzi ngapha ngobunono ungcangcazelise ifomu. Cream ukwahlula ngokulinganayo. Esinye isiqingatha phehla kunye namaqunube, kunye nezinye - kunye bunyibilike bar itshokolethi. Ukusebenzisa ikeyiki ngesirinji ukuhombisa.

Ngaba kunokwenzeka ukuba zithathe inxaxheba kubancedi kitchen?

Of course! Unga uyipheke khekhe "umqhaphu Japanese" kwi multivarka kunye nesonka nomenzi. Isixhobo lokuqala kulula nokuba - akukho mfuneko yokuba soyike ukuba ifom leakproof lo. Ukulungiselela intlama ngomnye zokupheka ngasentla. Kufuneka ibe umoya, nohlaza. Thatha iphepha yokubhaka kunye ndinqumle kulo isangqa, netoti leyo ingqamana ubungakanani ngqayi yakho Multivarki. Lubricates codex ngamasi macala omabini. Walaliswa isitya Multivarki. Sika iziqwenga ezimbini ezibanzi izikhumba. We zababeka crosswise. Iincam iphepha mabamxhome kancinci phezu kweendonga isitya. Galela qhuqha. Beka i "yokubhaka" imo yaye ukulungele kangangeyure (kuba "Redmond" ngokwaneleyo kunye nemizuzu amahlanu). Ekupheleni kwale nkqubo kuyo nayiphi na imeko, musa ukuvula isiciko. ukulinda enye iyure. Luthando itshizi cake sisicatshulwa esithathwe isitya usebenzisa ngezithandelo ephepheni uwubeke efrijini ubusuku bonke, urhangqo bhanya zokupheka.

reviews

Yavela e Greece njenge "beendawo-cake" khekhe yaba nekratshi lesizwe upheka UK kunye US. Ke kaloku, zakubon 'ukuba zenziwe eJapan, wabuya kuthi enegama umdla "Mark Cotton". E Melika, apho izonkana sisi babekuthanda kakhulu, ibizwa ngokuba "Cotton dzhapaniz khekhe sponge". "Japanese cotton» Reviews kwachazwa nesakhiwo sponge. Ngokwemiqathango ikhekhe sponge (kungoko igama elithi "imfunxa" kwi isihloko), aneentunja, ukukhanya, ikhaphukhaphu. Kodwa ngokungafaniyo isiponji akuthethi koma ngayo. itshizi ukufuma owaziva ngayo inkalakahla, leyo, njengoko kuqatshelwe yi-ncomo, nje emangalisayo. Njengoko ku izinto, kodwa bonke mascarpone, Kakade ke, asingabo imali eninzi kakhulu. Kwaye Ukuba yokulahla wakho Umxhubi enamandla, le khekhe ayisayi kuthatha ixesha nomzamo.