Zakhele du: ezintathu iresiphi elula

Pike - intlanzi ezahlukahlukeneyo zokupheka. Kokuba abotshwe, zosiwe, ukupheka. Easy ukuba alungiselele kwaye emnandi uphendulela zakhele eqhotsiweyo. Recipes zahlukahlukene kakhulu. Uyakwazi ukwenza intlanzi, izabelo eqhotsiweyo amathambo ulusu, okanye ukulungisa umtya kunye roll in breadcrumbs. Ngamanye amaxesha intlanzi encinci okroqiweyo, isidumbu yonke. Sinikezela iiresiphi ukukhetha kuzo.

iphezulu du

Siza kuqala ukupheka iintlanzi ngendlela elula kakhulu futhi eziqhelekileyo. izithako:

• ezinye yeentlanzi;
• oyile kajongilanga - 50 ml;
• netyuwa, umgubo.

Ubuchwepheshe kulungiselelwa

isidumbu nganye kufuneka ihlanjwe, ndiwanqumle amaphiko, intloko, amathumbu, coca ngaphandle ezikalini. Sika iphezulu ibe izabelo. Lungisa isitya, uthululele kuwo malunga 100 grams yomgubo wengqolowa, fakela ityuwa encinane. Govuza. Eyenziwe ngepani ngembiza ukufudumeza oli yemifuno. iqhekeza ngalinye umqulu iintlanzi umgubo kunye netyuwa umxube. Nxiba ngendlela epanini eshushu. Qhotsa imizuzu emi-5. Shiya isiciko evulekileyo. Kamsinya nje iintlanzi wabonakala brown segolide, susa pan ekubaleleni, makhe aphozise kancinane (imizuzu 2-3, sijike amaqhekeza kwenza kube lula). Ngoku vula i zakhele ukuya kwelinye icala. babeka umlilo kancinci ngezantsi avareji, bayigubungele enesiciko kwaye uqhotse iintlanzi imizuzu eli-10. ungadibanisa itswele zinqunqwe, ukuba oyifunayo. Naye walleye eqhotsiweyo kuya kuba kuhle ngakumbi yaye elimnandi. Lungiselela iintlanzi bakhonza nawuphi dish side. An ngobuwena obuncamisileyo nowento iitapile.

Zander agcadwe qhuqha

Enye iresiphi elula ziya sayifaka qhuqha. Ukuze wenze oku kufuneka ukuba ugqibile wazihlanganisa iintlanzi. izithako:

• neminqiwu ukulungele uzibuza 1 kg okanye wonke ubunzima isidumbu 1.5 kg;
• fresh chicken iqanda - iziqwenga-2;
• pepper, ityuwa;
• umgubo, amafutha yemifuno.

ubuchwepheshe

zakhele agcadwe qhuqha ilungisiwe ngolu hlobo. Ekuqaleni, kufuneka ukulungiselela iintlanzi. Ukuba uthathe ibele, kufuneka nje iziqwenga a la ezinokufumaneka. Ukuba kuwe yaba intlanzi isidumbu yonke, kuqala kufuneka ukucoca kwaye khipha. Zohlulwa ngenyameko amathambo kunye lomqolo. pieces umtya afefe yejusi yelamuni kunye unxibe imizuzu eli-15 kule ngqele. Ngeli xesha, nilungise qhuqha. Beat amaqanda ngetyuwa, dibanisa 2-3 amacephe zeoli. Emva koko, ngaphandle kokuma ukuba aphazamise, ukongeza umgubo. Ukuvumelana kufuneka bufane cream ulwelo muncu. Nkxu intwana yentlanzi e qhuqha nendawo kwi ipani uzilungiselele ngeoli shushu. Qhotsa nje imizuzu embalwa ukuba kwicala ngalinye. Xa iphezulu du ukufumana brown ezintle segolide, susa iintlanzi lakubalela. Thumela esityeni akugqiba babe kunye isosi yetumato, ezintweni yelamuni kunye tartar sauce.

Na- nge Anut-segalikhi sauce

izithako:

• neminqiwu na- ekhathaza 0.5 kg;
• Cheese - malunga 100 grams;
• walnuts - malunga 100 grams;
• fresh chicken iqanda - 1 pc;
• Green: amasebe nedile parsley;
• KFile - 2-3 cloves;
• iitumato nepepile - 1 Iqhekeza;
• umgubo, amafutha, ityuwa nepepile (mhlophe okanye lube mnyama).

Ubuchwepheshe kulungiselelwa

Wazihlanganisa iziqwenga amancinci. imifino Nqunqa. Nibanqunqe nut KFile (ungasebenzisa i blender). Shaya iqanda, mix kunye nomxube nut-kwezintathu. Yongeza pepper netyuwa. Govuza. Yesoyi walungisa. Cheese wonqanyulwa, yaba zizixwexwe. Hlamba uze usike iipepile kunye neetamati. Piece of sisi nkxu kulo sauce, beka neminqiwu iintlanzi phezu - isilayi itumata nepepile. Ekuya kuthungwa ngayo iqhekeza yesibini umtya. Tie kumsonto ayikho uyadana. Roll "isangweji" kwi ngumgubo kunye Qhotsa ngeoli kushushu. Emva koko ukususa wentambo iyaphumelela ukuya etafileni. Yiba nomdla wokutya!