Ngaba kunokwenzeka ukuba ukupheka xa khinkali ekhaya?

Khinkali - oku esityeni izizwe ezininzi iziqu zaseCaucasus cuisine, ingakumbi Georgians kwaye Abkhazians, zilungele kwakunye ravioli Italian, amadombolo Uzbek kunye amadombolo Russian inyama okuthambile lisongelwe intlama obhityileyo ngamanzi ahlaziyekileyo.

Kodwa ngalinye kula izitya ngaye kuphela iimpawu bokuhlala zamalungiselelo. Ngaba kunokwenzeka ukuba ukupheka ekhayeni khinkali yemveli classical? Of course. Nkqu abo banazo izakhono, ingalungiswa ngokwemiyalelo. Ukuba awufuni ukuba ukupheka xa khinkali ekhaya, kunokwenzeka ukuba balisebenzise http://www.kazan-rest.ru/ - indawo "Kazan 'e Ufa.

Kuba ekuvalweni kwale ukutya kuthatha yegusha kunye yenkomo e etyhutyha phantse ngokulinganayo, ukuya Akunakuba into eninzi itswele kunye namagqabi cilantro fresh wongezelela, nangenxa agcwele enongwe umhluzi inyama. Ngokungafaniyo nabanye oogxa, khinkali oluxonxiweyo ezinkulu kuno ravioli, ngokumila setyhula, enyeleni zaschipyvaya libe zizibaya zempahla intlama.

Kwaye ngoku unikwe ngqo imiyalelo ukupheka le ukutya okumnandi oku kufuneka athathe:
1. iMvana Inyama - 250g.
2. Inyama govyadiny- 150 c.
3. 4-5 amatswele amakhulu.
4. inyama umhluzi - isiqingatha sekomityi.
5. umgubo wengqolowa - 2 - 3 iikomityi.
6. 2 amaqanda.
7. Salt, ipepile emnyama, yekoriyandire, kunye nezinye iziqholo njengoko oyifunayo.
1.Snachala kufuneka axove intlama, ndiyihlungule umgubo kuba sehla ibhodi, ngokwenza umngxuma kuyo. Amanzi ashushu ivuselelekile amaqanda chicken ekrwada usuku yaye ngokuthe ngcembe agalelwa emngxunyeni emanzini, baxovula intlama. Njengoko kuyimfuneko, wongezelela umgubo ngamanzi. intlama Khinkali kufuneka unamathele izandla. Le ntlama wagqiba walala bucala kangangesiqingatha seyure, ekukhethwa kwindawo epholileyo.

2. Lo gama intlama uphumle, qala ukupheka ukugcwaliswa inyama. Angaqwengwa inyama zisuswe ifilimu emithanjeni, iziqwenga amancinci emhlabeni a blender okanye ukutya kumqhubekekisi. Abanye idlule grille enkulu grinder inyama. Kodwa gourmets wokwenene bakhetha usile ngesandla inyama ngemela elibukhali. eze ngokufanayo itswele, ilifinyeze ngesandla okanye isitya a blender. Xa kwipleyiti nzulu okanye ezilahlekileyo inyama comminuted kudityaniswe itswele zinqunqwe, ipepile onetyuwa emnyama, yekoriyandire entsha, ityuwa. Kuba juiciness obuthelwe isiqingatha sekomityi ayilungiselele ngaphambili Akunakuba umhluzi eliphekwe ukuba abaninzi baba bomzi, axutywe kakuhle.
3. Le ntlama ke waphumla ngenxa khinkali sele, nakukufumana oko, qala ukuba balubumbe phandle itafile umaleko obhityileyo. Emva thaca izangqa intlama zasikwa kwiglasi okanye esosini. izangqa icephe bafakwa ekuvalweni, intlama edge ndivuka zaschipyvaya kubo, ibe imfutho. Xa iziko of ngokuqinileyo ngozipho intlama ngalunye uhlobo ngumsila wena. khinkali Ukulungele ukuba ukupheka, azithi nkxu emanzini abilayo, likuxhoxhela ngecephe slotted. Emva kwemizuzu embalwa kamva vela, ngoko arholwe bakhonza phezu kwetafile, ngokukhulu ukunkcenkceshela cream muncu. Ngokudla khinkali ubambe ngumsila wena.

Kodwa khinkali wafumana tastier kwaye juicier xa kuphekwa, ezifana manta, ukuze isibini. Kulo mzekelo ijusi akuthethi kumpompoza emanzini, zigcinwa ngokupheleleyo ngaphakathi, enika ivumba esityeni.