Ekhaya zibila izonka ezingenagwele: iresiphi

Nesonka esingenagwele ibile - uyiqhelile bonke lavash zibhityile Armenian, matzah okanye izilayi zamaYuda entsha crispbread. Igwele yesonka esingenagwele, ikhaya-bepheka, lubandakanya indlela ibile, ukuze kungabikho iintsholongwane acid abakwazi ukwenza neyona iluncedo kakhulu ukubhaka isonka. Uyintoni na ke ngoko isonka ezahlukeneyo athengiweyo evenkileni, ukusuka sonka zemveli kwi igwele ekhaya?

ongakhetha igwele

Classic, ubudala ubudala iinketho igwele kwi isonka esingenagwele kangangoko ukhetho zezonka, ngemihla kunye iholide. Yaye nayiphi na zokupheka ukuba ngokoMthetho usenalo ubukho acid, igwele yendalo, njengoko oku efunekayo kuphela ngokuvela nobungangamsha uvavanyo.

Ukusetyenziswa igwele isonka ekhaya

intuthuzelo enkulu abo bakholelwa ukuba igwele - kuyingozi, kukuba ulawulo inkqubo isebenze iintsholongwane elinywa ekhaya kuba ezabo. Technology yemveliso woshishino Igwele eyomileyo zixinaniswe awukwazi ukunika ingqalelo kwiyunithi nganye kwemveliso. Bekuya kuba engaqhelekanga ukuba yenziwe kubasebenzi kunye nakwiivenkile yokubhaka ukuze kwezo ndawo basebenza decontaminated ukuba kutshatyalaliswe iintsholongwane izifo. Ngoko ke, ukukwazi bazikhusele imiba random zabantu kunye noshishino - isizathu elungileyo ukuzama wena indima ekhaya kwilali ukususela kwixa elidlulileyo.

Yingozi isonka igwele ekhaya

Iinzuzo ukuba igwele ekhaya isonka izonka ezingenagwele kwaye oku kukodwa kuyaqondakala kakhulu, kodwa ukuba kukho kuwo okubi enokwenzeka? Kwathi kanti, ewe, kodwa oku kubhekiselele kuphela nomba ezimbi zabantu kunye nezifo ezimandundu iphecana zesisu. Efanayo bume asidi wabumba nagwele Ukubila ngamandla, nto leyo akavumeli ukuba bazinze kwi kwamagciwane imveliso nefuthe elibi kwindlela yokwetyisa kakuhle, ibangela flatulence, heartburn.

Ngokupheleleyo lwaze asidi ngaphandle kokuchaphazela uphuhliso luncedo ziibhakteriya medium kusenokuba, ngokubeka baxovula intlama iiyure 1-2. Baking soda amacephe.

Ukulungiswa ingqolowa-rye igwele

Kungenjalo, ingqolowa yonke izonka ezingenagwele ukuba gwele ngokuba "obungunaphakade", ukususela ngaphezu konyaka omnye akhonze ingqayi ukutya ngexesha wayifulela ngelaphu imixholo aqholiweyo. Inketho wokuxuba rye, iflawa nengqolowa elithi "umphefumlo" igwele imadlana, kodwa ukuba wokuvuna ixesha elide ukuba kuhlelwe, olu khetho kunokubangela incasa etyebileyo kwaye ezintsonkothileyo.

Ngexesha lekhefu ilitha ingqayi ugalele 1 tbsp. ngecephe rye kunye nomgubo wengqolowa kwibakala yokuqala okanye yesibini. Uchitha emfuleni obhityileyo wamanzi, mix oluludaka, efanayo uzinzo ukuya cream engamanzi. Ngoku kufuneka nje yokugubungela bank umqhaphu yelaphu umaleko ube mnye, kwaye ungalindela.

Ukuba mazingabhidaniswa zibila asile - ukuba asile kwindawo ukuxutywa of ukulungele ukubeka igwele amacandelo, ningandiqumbisi ibile olongeziweyo iswekile okanye ubusi, uze - umgubo. Xa igwele lesonka ezingenagwele, irye okanye naluphi na olunye uhlobo kuphela zizondlo medium efanelekileyo, kwaye bacterium ahlala abakhoyo umgubo okanye bawe emoyeni, sizakugqiba inkqubo ngokwayo.

Ngosuku olulandelayo zeenkonkxa ezimuncu olivumba Uphawu livela, kunye nesiqulatho sayo baya kuhlutha kunye amaqamza ioksijini liphuma phantse kwisiqingatha. Xa oku kwenzeka, kwakhona ukuba angangenelela iintlobo ezimbini zomgubo, eli xesha lokuba 3 tbsp. naan ngalinye. A nqanaba entsha yokubola ukufikelela umsebenzi eliyincopho iiyure 2-3, yaye oku kuya kuthetha ukuba zokuqalisa sesonka ezingenagwele ulungele.

Ukulungiswa igwele rye

Rye, igwele iresiphi izonka ezingenagwele - yinto khetho esetyenziswa ukwenza isonka eMonastri, edume zokugcina zayo zexesha elide kunye ukuthamba. isonka Real, kuba ekubekweni kwiivenkile zasekuhlaleni, kufuneka zilungiselelwe zibila yeentsuku ezintlanu, kodwa emva kokuba umqulu ogqityiweyo liyasuswa eziko, musa wayiqwenga phezu kwetafile, yaye uyisongele ngetawuli yaye "umvuzo" acocekileyo omnye umhla. Ngoxa rapping phezu uqweqwe isandi isonka acula, naxa esagawula itafile lesiqa ayenziwanga izele kwiimvuthuluka - kuphela phantsi kwezi meko, isonka abaya kuthathelwa ingqalelo yinyaniso.

Indlela ukupheka ukuziqalela ngenxa yezonka ezingenagwele leyo enazo zonke ezi mfuno? Okokuqala, usebenzisa nyulu okanye ebilisiweyo nokukhusela amanzi, nto leyo kuyimfuneko ukunyibilikisa 100 g rye, nomgubo ukuya Ebubanzini avareji kwamafutha cream. Neqhiya ukuze bagubungele ingqayi kunye negwele, ngaphambili ogalelwe, uze ugqunywe ibhotile ecocekileyo kwaye ibe bubushushu.

Ngosuku lwesibini imbonakalo okuqhelekileyo amaqamza - abayi kakhulu, kodwa starter phofu kwakhona enye 100 grams yomgubo rye, kunye imali encinane amanzi ukugcina ukuvumelana efanayo.

Ngosuku lwesithathu wezonka ezingenagwele gwele kuyilwa wokugqibela podsypaniem yomgubo (100 g), kwaye ixesha lokugqibela kokuba icocwe imini. Ngentsasa isiseko Ngosuku lwesihlanu zingasetyenziswa kakade. Ukuze benze oku, isixa-mali ka lulwelo amagwebu kufuneka yahlulwe kubini, yaye inxalenye eyathi yashiyeka engqayini, ekuya kuthungwa ngayo igozi isongwe izihlandlo ezithathu waza wasibeka efrijini, kwaye isahlulo okubanjezelweyo ezisetyenziselwa uvavanyo.

Ukulungiswa igwele kwi zeerasintyisi

Half iglasi zeerasintyisi amhlophe soft kufuneka olule ngesingqusho okanye iphini lothuli ukuqalisa iphakheji yokwaphula ingqibelelo yakhe. Yabelana ezomileyo kwisitya nzulu, ndinithululele nesiqingatha iglasi yamanzi, ukuba ukuzalisa imali efanayo rye zomgubo kwaye zonke kuxhoxha kakuhle 1 h. Ngecephe ubusi yendalo. Lo mxube noboya, ezicekethekileyo akukho ngokukodwa kuyimfuneko.

Shift ubunzima kwiglasi engqayini, ekuya kuthungwa ngayo kabini-esibekwa igozi kwaye ushiye kwindawo eshushu imini. Ngosuku lwesibini inegwele starter ukukhathaza, ngokucinezela zonke ulwelo ukusuka zeerasintyisi oluludaka, bathulula zibe mnandi tbsp amanzi 4. amacephe ngumgubo kunye nespelete songeza amanzi adikidiki phambi okusela yeyogathi guquki.

Ngosuku lwesithathu ingasetyenziswa le starter. Kwisiqingatha iziseko, nto leyo eya mayifakwe efrijini, buzalise omnye 4 Art. amacephe umgubo, awayezigquma igozi athi uhlambulukile, esinye isiqingatha isetyenziselwa uvavanyo.

Ukulungiswa zibila crude kwi okuziinkozo

okuziinkozo zibila Ulungele iinguqulelo ezimbini - ekwimo ekrwada kunye ngowekhastadi. igwele crude zizityebi iintsholongwane ngqo, kunye nexabiso leenkozo zizibi agcinwe kuyo ngokupheleleyo, kodwa zibila yenziweyo indlela yesibini, ihlala ixesha elide.

Indlela yokwenza igwele kuba izonka ezingenagwele kwi umbona indlela emanzi? Okokuqala kufuneka wenze isigqibo ukuba uceba luni isonka ukubhaka - mnyama okanye ezimhlophe. Kuba isonka rye kufuneka athathe iinkozo omhlophe - ingqolowa. Unga uyipheke izitya ezahlukeneyo zombini iinketho, kwaye uze usebenzise nganye nganye okanye ngokuxuba omnye nomnye.

Uthululele iglasi ingqayi 1 indebe zagungqa, kakuhle wahlamba okuziinkozo kunyikima izihlandlo eziliqela ukuya granules emanzi evela ukuhlala ndawonye. Kuba best iqhuma kuyimfuneko ukulungiselela condensate ebhankini, apho umthamo wasibeka ingxowa, uyibophe, nohlambulukileyo olufudumeleyo ngosuku.

Ngosuku olulandelayo yomqulu isuswe kwaye kwakhona ihlanjwe ngamanzi ukusebenza okuziinkozo. Ukuba zonke iinkozo udumbile aze avunyelwe ukuba ihlume, uyakwazi ukuqhubeka kumalungiselelo igwele - ukuba akunjalo, phinda inkqubo kunye nempahla lushiye ingqayi kwindawo olufudumeleyo omnye iiyure 6-8. Emva koko mbile Iinkozo twa kwisingxobo ukuba blender isantya eneshologu e yaye comminuted ukuba yintlama - akunyanzelekanga ukuba ukufezekisa ukufana.

I deep dish ngenxa oluludaka idityaniswe tbsp 2. amacephe abade rye umgubo kunye 1 h. ukhamba ubusi, shift ubunzima embizeni, bayigubungele ngelaphu kwaye ucocekile olunye usuku. Xa umxube elizayo kuza kwi iresiphi yangaphambili - inxalenye kususwa engqeleni, ngokufuthi zisetyenziswa ngoko nangoko.

Ukulungiselela ngowekhastadi zibila kwi iinkozo

Custard iresiphi isonka igwele ezingenagwele ukusuka wokudla ngokuyinxenye ephinda ngasentla - okuziinkozo ziyantshuliswa na ukusilwa, ugalelwe umgubo nobusi, kodwa ihlanjululwa kwakhona intwana yamanzi de cream enkulu emuncu waza wayibeka phezu komlilo encinane mizuzu engama-25. Umxube lupholile, bujikelwe epanini itawuli, waza emva koko ndilibalule kwisiqingatha.

Ukupheka igwele irayisi

Figure zingasetyenziswa njenge elinye (non-parboiled) kunye umququ. 100 g yamabele yoxukuxwa phantsi kwamanzi aphilileyo wayifaka embizeni. Zalisa ml 150 amanzi efanayo shushu kancinane, dibanisa 1 h. Spoon (kunye kwisilayidi) iswekile kunye nokususa nengqayi wambu ngelaphu kwindawo emnyama epholileyo iintsuku ezintathu.

Ngokuhlwa ngosuku lwesithathu kongeza negwele Inqaku 1.5. amacephe umgubo wengqolowa emhlophe kunye 0.5 st. amacephe iswekile. Kumxube Ngosuku lwesine ugwebu ubunzima yaze yangxenga ifuthe lomanyano kulo 100 ml yamanzi eshushu, emva kokuba ndilale 1 tbsp. l. umgubo.

Ngomhla wesihlanu uhlobo imini starter, ucinezele ngobunono cheesecloth, dibanisa 1 h. Ukhamba zeswekile kunye nesiqingatha ikomityi yomgubo. Emva 4 chasa zingasetyenziswa igwele. Yiyo nale irayisi zinegwele zifana The cherstveyuschie, inkoliso keyiki aluhlaza kunye namaqebengwana amnandi.

Amalungiselelo igwele kwi cone hop

Ngokwahlukileyo inkolelo ethandwayo, ukuba zibila of izixhobo ngcileza ukufumana 'enxilile ", isakhelo onjalo akukho eyahlukileyo kwezo iiresiphi igwele sele ichaziwe yezonka ezingenagwele leyo. Inxalenye ethyl utywala ibila ngokwenene edulusele ngaphandle, kodwa ke into ubushushu baphathwa shwaka, kungasali, azafunyanelwa ndawo.

Ngokuhlwa, uthululele a thermos 1 tbsp. ukhamba lwegolide izixhobo ngcileza phisa indebe amanzi abilayo kunye shiya tincture ku thermos ezivaliweyo ngobusuku. Ngosuku olulandelayo idreyini elulwelo iglasi ilitha-2 engqayini, ukuze ufake inqaku elinye. asiphe ubusi zendalo, ixhokonxa ngokunzima bonke, chu irye umgubo ubuthongo, amweze preform ukuya Ebubanzini avareji kwamafutha cream. Bank kuthungwa ngayo igozi kwaye susa ubushushu.

Kusasa kuya kuba lula ukuqaphela Mark njengogwebu igwele kunye nevumba elibi kusuka kwiindonga - iqhelekile. Ukuze ingenelele ubunzima omnye 2-3 tbsp. amacephe ngumgubo kwaye kwakhona ushiye ngosuku. Ngosuku lwesine nkqubo nzima ngokufakelwa kwamanzi podteplennoy - kufuneka ibe ekwakuthululwa ubuncinane isiqingatha umthamo umxube lilonke, uze izokhula umgubo, ngokubuyisela i uluhlu kowayesakuba guquki. Ngosuku lwesihlanu - phinda zonke izenzo ngomhla we-4.

Ekugqibeleni, ngosuku lwesithandathu, tu igwele elide ithathwa igqityiwe, kwaye ingasetyenziswa kuyo.

Ukulungiswa intlama kwi igwele ekhaya

Opara kunceda iintsholongwane acid lactic kungena ukusebenza ngokupheleleyo, iyasebenza, ngoko ukulungiswa intlama yesonka ekhaya ngaphandle akunakwenzeka. Ukuba wokubukela kujolisa ubunzima igwele emanzi zixinaniswe, ngoko ke indebe benga 40 g obambeleyo 1 igwele esele zenziwe. Yinto efanayo le mali igwele iiyure ezi-3. Instantons amacephe nagwele owomileyo.

Kuba ukulungiswa igwele sponge iglasi batyhileka kwisitya ngokubanzi, ubunzima exutywe kunye ml 400 zamanzi shushu kwaye uqale iinxalenye ezincinane podseivat umgubo, ezama ukuba kuphoswa mzuzu xa intlama iqale ukufana cream muncu. Ke isitya igutyungelwe kususwa ubushushu iiyure 8-10.

Sonka igwele ekhaya

Kwangobo busuku izihlandlo eziliqela intlama avuke aze awe - ukuzuza amandla. Gama axovula intlama kufuneka kuqatshelwe ukuba rye isonka, Kakade ke, luncedo, kodwa kungcono kakhulu "kunzima" kwaye ngamanye amaxesha ayikwazi ngokupheleleyo womoji-zonka. Ngoko ke, 20-30% irye yomgubo yokuyifaka le imfunxa, kungakuhle ukubuyisela imali efanayo ingqolowa, ibakala yokuqala okanye yesibini.

Zodwa indebe kuyimfuneko ukudibanisa 100 ml yamanzi ashushu ukuze iyure-1. Ngecephe ityuwa kunye 1 tbsp. asiphe yeswekile okanye ubusi. Xa iswekile sinyibilikile, umxube batyhileka kungena asile, waxovula kakuhle ngecephe somthi. Ke kaloku ekufikeni kwexesha liphupha - kwixesha elizayo intlama, ungadibanisa naziphi nobulawu ukuba ukungcamla, walnuts, sesame, bran, ihabile, iimbewu, yahluma iinkozo. Ukusetyenziswa izonka ezingenagwele negwele ukuba igcina iipropati zalo phantse kuzo naziphi na imifuniselo zokupheka. Qiniseka ukuba agalele qhuqha ikamva 3-5 Art. amacephe ze-oli yemifuno. Eyona nto ibalulekileyo, ngoko yonke into kakuhle baxhaya ngqo kwisitya anele umgubo walungisa.

thaca intlama

Malunga intlama kwi igwele ayitsho siphila - baxovula "eziwela ngaphaya 'yakhe. Ngesisa bangavuki itafile umgubo, ndiwutwabulule phezu kwayo bonke ubunzima encangathi ngokweentlobo kwicala langasekunene unezandla ezibini aqale ukubaleka kuyo, Promin, koko kwakhona bakha ibhola. akufuneki oversaturate intlama yomgubo - kufuneka ayeke ukuba ukunamathela ngezandla, kodwa hayi ngaphezulu.

Formation of sonka sisesabantu bonke kwenzeka njalo - thatha ibhola ngezandla zakhe phezu yonke achazwe apha esinazo intlama ngaphakathi ibhola - kuya kukhokelela ikhweyitha, ukuba ibekwe epanini zithanjiswe. Ke kaloku ikamva isonka kufuneka ube malunga neeyure ezimbini ukuba eme apha bubushushu.

Xa eziko sele yothani kancinane, phezu grille ephantsi, kufutshane eludongeni ngasemva, kuyimfuneko ukubeka isitya samanzi. Emva koko uluvale ucango, linda de eziko ukufudumala ku 230 ⁰ C.

Xa isonka eziko, siphelelwe imizuzu engama-40, ngoko ke kunokwenzeka ukuzama ukuvavanya ukulungela skewer ngamaplanga.

Ukulungiswa izonka ezingenagwele negwele kwi nomenzi isonka kunisindisa inkqubo elide thaca eli intlama, ukuba ahlambe ezininzi izitya ezingaphezulu kanye zokupheka izonka ozithandayo ngenxa kwisixhobo krele, unga zama ezininzi ezahlukeneyo.