Ham yehagu - iresiphi leyo ikushiye

Yintoni ekufuneka siyenze ukuze apheke yehagu ham? Iresiphi kubandakanya ukusetyenziswa womlenze inyama okanye egxalabeni inxalenye umzimba, kodwa ukuqonda kwethu isese ngakumbi inyama yehagu ngenqindi, ngoko nidle inyama ne amathambo engqondo badla dorisovyvaet aqhubeka - uyose ezanyisayo ihagu ngesitya, neetafile elide yaye ezininzi iindwendwe. Holiday!

Ham yehagu - iresiphi

Njengesiseko siza kuthatha inyama yehagu kunye ithambo (isikhumba ngaphezulu). We bathele emanzini abandayo iiyure 4-6, emva koko ngokupheleleyo ezihlambulukileyo ulusu yehagu kwaye susa zonke izitenxo. Okulandelayo, kufuneka pickle ham, inyama elimnandi kunye okuneziqholo, Ndithambile, zimnandi. Kuxhomekeke kukhetho incasa ukhethe ubulawu ukutya ngokwabo. Kodwa lofika kakhulu ukusuka izithako zilandelayo ngenxa marinade: 300 grams yewayini elibomvu (kukhethwa owomileyo, asidi), 100 grams yamanzi lupholile ebilisiweyo, itispuni e-1 ityuwa, 5-7 namaqhina of cloves, 2-3 amagqabi bay.

Zonke ezi ziqendu zongezwa kwi imbiza lwawo, apho ageze le ham. Kodwa ke kubhetele kwaye kulula ukuba agalele marinade kwi ngeplastiki, kwaye ukubeka inyama yehagu. Ukuze sibe ekhuselekileyo, konke oku kufakwa kwiingxowa ezimbini, ngoko ngayo xa kuqhina ukusetyenziswa marinade, kodwa ngamanye amaxesha kusafuneka baguqule ham ngenxa umthondo efanayo zinongwe kungena inyama. Pickle iiyure 8-12 efrijini. Emva kokuba ukufumana usula ezomileyo.

Ukuba inyama kufuneka Faka ngokukhawuleza, aqhube ukutshiza ham iphekwe marinade. Ngamanye amazwi, ukuthatha i zonyango engenazintsholongwane 20 ml isirinji eziqhelekileyo, kunye marinade lesitofu zokugaya ibe yintlama ukugcinwa ngcono ngaphakathi. Marinade ngokwayo kufuneka bushushu okanye kancinci ngasentla.

Xa ulungiselela ham yehagu iresiphi lubandakanya (emva pickling) ulusu kunye Ipete ukucuthelwa ukuze ufumane ithambo. Ukuba oku ihagu abatsha umaleko elibalulekileyo nenqatha, oko kukuthi ngaphezu kwe-1.5 cm, ndize ndinqumle inxalenye ngamanqatha. Indawo ezingenamntu amathambo sisele imifuno ezingafani. Kuba kubhaliwe basike 1 iminqathe ezinkulu-ertyisi, iintloko 2 itswele, parsley nedile bayifake phakathi. Ukuba amanqatha ziguyiwe, inxalenye kokuba zibekwe ngaphakathi, kuqhina twine ham. imela omde obhityileyo kwi inyama ngaphandle enze iintlanga kwindawo uvalo, ukutshintsha eyenza uyawathena, pre-ndahlamba, kunye cloves neekinofile.

sleeve culinary - kuba film ubushushu ezingatshiyo, nto leyo ibekwe ukutya kunye okuphekiweyo kuyo. Abaxhamla kule ndlela kukuba le nyama ihlala ngesisa iindaba zimnandi ngaphandle ioli, njengokuba ukufuma umphunga, zonke ngokufanayo, yaye lushwankathela, nangeendleko zomphunga ngexesha yokupheka xinzelelo yehla kakhulu. Uncedo iphambili kuba iindwendwe kukuba amanqatha hayi kutshizwa, kwaye ipani phantse uhlambulukile.

Kwakhona siza kwenza yehagu ham kwisingxobo. Ukuze wenze oku, khetha ubude wacela imikhono kunye kulindeleke ukuba iziphelo omabini kunye ska. Kubalulekile ukuba emkhonweni ayikho umda kakhulu eziqulathwe kuyo ham. Bamba elinye icala lo mbhobho kwaye kubeka ham, baluphose marinade ukuya 100-150 grams, apho sasihlala, kwaye ucinezele kwelinye icala. Sibeka-oveni. Qaphela ukuba umboniso uza kuvuka, kodwa kufuneka lingakuphumlanga imiphezulu aphezulu kunye icala lwekhabhinethi. Sokubhaka mode ekhethiweyo kwi 190-200 ° C kunye nexesha ukupheka iyure-1 nemizuzu engama-40. Emkhonweni kufuneka nakanjani ezimbalwa imingxuma inaliti, ukuze kugqabhuka.

Ham yehagu recipe kuyinto Classic, oko kukuthi, basic, ukulungele! Zonke ezinye amacandelo kunokwahluka kwaye zama ezinye izinongo neendlela zokupheka. Ready yehagu ham isikwe izahlulo, wabeka ngesitya kweli ziko, simulating yonke ham, babeke isidlo icala zekhaphetshu kunye nama-apile kwaye uhombise intsontelo pickles. Le ukutya okunencasa kunye elimnandi ancedwe njenge isidlo ekhaya-okuphekiweyo, nangenxa itafile zehlobo. Leg yehagu iresiphi leyo thina ngazo, isidlo kakhulu kushushu, yaye emva okupholisa, ingasetyenziswa njengoko kwa- ebandayo.