Marinade ukuba ubusi agaric: iresiphi

Marinade ukuba ubusi agaric idlala indima enkulu ekulungiseleleni okulula zasekhaya. Ngapha koko, umgangatho ukungcamla ezi fungi kuxhomekeke kuhlobo pickle kubo ozisebenzisayo. Ngenxa yoko, iziqholo kunye zinongwe anganika imveliso incasa okhethekileyo, okuneziqholo, ithambile njalo njalo. Yiyo loo nto kubalulekile ukulungiselela kakuhle marinade for agaric yobusi.

Namhlanje sinikela kwakho iiresiphi ezimbalwa, esebenzisa oya kuba nako ukwenza okulula esimnandi kakhulu kwaye aqholiweyo. Phela, ezi akadliwa zithandwa kakhulu kwisidlo festive, ingakumbi Kuba oomoya.

Overview

Marinade ukuba ubusi agaric ebusika enokwenziwa kusetyenziswa iintlobo ngeentlobo lwezithako. Ngoko ke, ngenxa nokusetyenziswa pickle, amakhowa zingenwa emnandi, ezimuncu, okuneziqholo, ezinetyuwa, eziswiti kunye ezimuncu, njl Kungenxa yoko le nto, ngaphambi kokuba uqale yokuvuna mveliso kufuneka kuchazwa yintoni umthamo ekugqibeleni ufuna ukufumana. isigqibo yakho ixhomekeke ngokupheleleyo kukhetho lo iseti iziqholo kunye zinongwe.

marinade yakudala agaric yobusi: iresiphi

Le ndlela zokulungiselela anetyuwa ngokuba nomngundo yeyona common kakhulu. Nangona kunjalo, ungenza oko, ukusuka scheme jikelele imithi echazwe-ngezantsi. Ngoko ke, ngokuba marinade ubusi agaric kakhulu Kulula ukwenza enencasa kancinane okanye ezimuncu ngakumbi ngokongeza iswekile ngaphezulu okanye citric acid, ngokulandelelana.

Ngenxa yoko, iresiphi ezaziwa le anetyuwa kufuna macandelo alandelayo:

• hlathi mushrooms fresh - 2 kg;
• amanzi okusela yabonakala - 1.3 l;
• nakhandiweyo pepper omnyama - ½ dessert icephe;
• clove ibhedolaki - 6 Amaqhina awo;
• esantini-entle iswekile - 2 amacephe ezinkulu;
• KFile fresh - 2 cloves aphakathi;
• pepper elimnandi - 8 iiPC;.
• ityuwa naphakathi - 2 iinkamba ezinkulu;
• iviniga (UMzalwana-9%) - ngecephe enkulu ayiphelelanga.

yokulungiselelwa

Marinade ukuba ubusi agaric lula ukuyenza. Kodwa ukuba starter enjalo ukufumana kakhulu okumnandi kunye esimnandi, kuyimfuneko ukulandela ngokungqongqo iimfuno ezichazwe ngezantsi iresiphi.

Ngenxa yoko, kubalulekile ukuba ugalele amanzi yahluzwa aselwayo, nowezojiweyo ngepani yaye ngokukhawuleza awuse kwethumba. Ngaphezu koko, kule engamanzi kufuneka ufakwe Amakhowa nyulu kunye zaqwalaselwa. Bapheke bephela ubushushu medium phezu malunga 12 imizuzu, ngoko bangazinandiphi amanzi echibini.

Kanye kwisitya iya kuhlala kuphela amakhowa ethile, kufuneka kugalela amanzi acocekileyo ecociweyo kwakhona, nto leyo kwixesha elizayo yaye uya nisikhonze nje marinade.

Ukuzisa ukuba reflux imixholo okungepani, kuyimfuneko ukuthoba etswele atyabukile kukuthi, zakhutshwa yaba zizixwexwe. Kukho kwakhona Amakhowa zasendle kufuneka zongezwe netyuwa itafile, cloves aqholiweyo, iswekile kunye black allspice pepper (ertyisi ezinqunqiweyo). Kule nxalenye imveliso efunekayo ukupheka iyure-¼. Kwaye emva kwemizuzu 10-13, kuyimfuneko ukuba agalele isinyibiliko seviniga kancinane.

Inkqubo seaming

Njengoko ubona, marinade ezaziwa ubusi agaric, iresiphi apho siye ezichazwe ngasentla, iphekwe ngokukhawuleza nangokulula. Emveni kwezi zinto ziyimfuneko, ukuba awabe imixholo izitya kwi iingqayi zintsholongwane, atywinwe roll eshushu. Kule meko, amakhowa kufuneka zigcinwe olufudumeleyo malunga ngemini, waza wafaka efrijini, ukudla okanye iwayini (ukuba kunokwenzeka).

Senza marinade okuneziqholo ukuba ubusi agaric ebusika

amakhowa okufakwe nge Cinnamon - indlela kunokuba engaqhelekanga ukulungiselela ekhaya-eyenziwe. Emva koko, wonke umfazi uya nabuganga ukongeza makhowa ekubhekiswe spice. Nakuba kunjalo, kufanele kuqatshelwe ukuba pickle onjalo amakhowa armillaria ujika okuneziqholo kakhulu okumnandi. Ukuze ubone oku, qiniseka ukuba ukwenza oku ku izimuncumuncu yabo thina. Kuba kuyo, kufuneka:

• Fresh amakhowa hlathi - 2 kg;
• amanzi okusela yabonakala - ilitha 1;
• esantini-entle iswekile - 2.5 iinkamba ezinkulu;
• Cinnamon - ngentonga (ukusilwa unokusetyenziswa isixa amacephe amancinci ½);
• Lavrushka - 2 ezinamagqabi;
• sodium Salt ezincinane - 4 amacephe dessert;
• pepper elimnandi - 6 iiPC;.
• clove ibhedolaki - 3 kulithatha;
• iviniga - 3 amacephe amnandi.

indlela yokulungisa

marinade nezinongo for amakhowa (agarics nobusi), iresiphi apho siqwalasela kufuneka ilungiswe ngokwahlukeneyo imveliso engundoqo, kodwa zodwa. Ukuze wenze oku, ugalele amanzi okusela epanini, uze ukuzise kwethumba. Ngaphezu koko, ngo engamanzi ufuna ukongeza nesinamon, cloves evumba limnandi, iinkozo zepepile, lavrushku, ityuwa neswekile. Zonke izinto kufuneka kuphekwe phezu abile de amacandelo bulk iqhawulwa ngokupheleleyo. Ekugqibeleni kufuneka ukuba athulule isinyibiliko seviniga kancinane. Kule nkqubo kulungiselelwa le marinade uthathwa epheleleyo.

Njani isicelo?

Emva kokuba marinade ukuba fungi agaric ukuba sikulungele, kufuneka uqhubeke ukuhluzwa imveliso esisiseko. Kufuneka zicoceke, ahlambe, bilisa amanzi acocekileyo malunga 7 imizuzu, uze ulahle kwindawo colander, qala uwahlambe, zingabi ulwelo. Amakhowa olungolunye luyafuneka ukwabela phezu iingqayi iintsholongwane ze ugalele amanzi anetyuwa walungisa ngaphambili. Ukurola phezulu isikhongozeli, kufuneka zigcinwe bushushu yangathi yimini, wandula ke wayiphakamisa egumbini yogcino okanye iwayini.

Uwapheka okufakwe kunye nedile

marinade okumnandi agarics yobusi kufuneka nakanjani ziquka amahlamvana kunye nobulawu. Ngapha koko, kuphela ngenxa yokuba kunokwenzeka ukuqinisekisa ukuba umthamo wakho uya kuba mnandi kakhulu kwaye aqholiweyo. Kunokuba isicelo ngokukhuselekileyo ngayo nayiphi na iholide okanye isidlo sentsapho rhoqo.

Ngoko ke, ngaphambi kokuba ukulungiselela marinade ukuba ubusi agaric, kufuneka ifunyanwe:

• Fresh amakhowa hlathi - 2 kg;
• amanzi okusela yabonakala - ilitha 1;
• pepper elimnandi - 5 iiPC;.
• esantini-entle iswekile - 3 iinkamba ezinkulu;
• entle ityuwa sodium - 60 g;
• idile fresh - Bun tight;
• iviniga (ukuthatha 6%) - 100 ml.

anetyuwa ukupheka

Phambi kokuba wenze loo amalungiselelo ebusika, kuyimfuneko ukulungisa marinade. Ukwenza oku ngepani enkulu kufuneka ubilise amanzi okusela ecociweyo, uze udibanise kulo iswekile granulated ocoliweyo, ube naphakathi itafile ityuwa nepepile intsimbi elithozamisayo.

Zonke izinto kufuneka ebakho kwi abile de izinongo bulk iqhawulwa. Emva koko ke kufuneka lokucoca nge umnatha igozi angqingqwa okanye yeflaneli, uze ukubongeza iviniga ezinqunqiweyo nedile fresh (Ungasebenzisa eyomileyo). Kulo zithako, izithako kufuneka iphekiweyo kwakhona, kodwa a-eh-4 imizuzu.

awafanele pickle

Emva kokuba marinade ilungele ukuba ukucocwa, wahlamba balungisa ngokwahlukileyo ubilise obude. Ngoko bafuna ukuba zisasaze le kwizikhongozeli iintsholongwane kwaye ngoko nangoko baluphose anetyuwa eshushu. Kuyimfuneko ukuqinisekisa ukuba Umphanda ngamnye ngokuqinisekileyo wafumana imali ngokwaneleyo ngobunono. Ngapha koko, le mveliso uya kuninika lonke ivumba ivumba ezizodwa incasa nanto.

Bay uyawathanda anetyuwa, kufuneka babe nangoko kuqengqeleka kunye ezineziciko yesinyithi. Emva kokuba enyamezele iingqayi olufudumeleyo malunga ngemini, kufuneka zifakwe efrijini, ukudla okanye nayiphi na enye indawo epholileyo. Yitya le umthamo kucetyiswa kuphela emva kweeveki ezimbalwa.

Ukwenza mushrooms ezibukhali okufakwe

Iresiphi isoloko isetyenziswa ngabo othanda ukuba adle le magqabi okubabayo. ukunambitheka nezinongo le workpiece okunencasa pepper Chili kunye horseradish ingcambu. Ukuba oyifunayo, ezifana kunokuba ngakumbi ukongeza marinade kunye nezinye nobulawu.

Ngoko ke, kufuneka:

• Fresh amakhowa hlathi - 2 kg;
• amanzi okusela yabonakala - 1.3 l;
• sodium Salt ezincinane - 3 amacephe dessert;
• esantini-entle iswekile - 3 iinkamba ezinkulu;
• iviniga (ukuthatha-9%) - 85 ml;
• pepper elimnandi - 5 iiPC;.
• Chiki pepper - 1 pod;
• clove ibhedolaki - 3 kulithatha;
• horseradish iingcambu - malunga '60

Ukupheka umthamo elinongwe ubusika

marinade Acute for agarics yobusi ukwindla lunghiselela kakhulu ilula. Eyona nto iphambili kule - musa ungayibaxi kunye imifuno kunye nobulawu.

Okokuqala kufuneka ukuba ukwenze konke makhowa eziqokelelweyo, ndiyazicoca kakuhle kwaye pula. Emva koko ke kufuneka ufakwe kwisitya esikhulu, ugalele amanzi yahluzwa uze upheke ubushushu medium phezu malunga 12 imizuzu. fungi ekulungiseleleni, drop yabo kufuneka ngesihlungulo, qala kwaye ingakhulula zonke ukufuma.

Xa ekuqhubeni onke la manyathelo, sinako ngokukhuselekileyo ukuya ulungiselelo ngqo marinade. Ukulungiselela le njongo ebilisiweyo amakhowa kufuneka ubuyiselwe kuselukhambeni engenanto, yongeza amanzi, andule ke azise ukuba ithumba, yongeza iswekile kunye netyuwa. Zamisa amacandelo, kufuneka bilisa malunga 5 imizuzu, uze udibanise zinqunqwe horseradish ingcambu, nobomvu emhlabeni, yaye allspice in ertyisi. Bilisa izithako umzuzu omnye ngaphezulu, kufuneka kuthungwa isinyibiliko seviniga kancinane. Emva koko ke ngokukhuselekileyo ukuqhubeka kuseko yokuvuna ebusika.

Seaming okulula mushroom

Ukwenza umthamo eliphekwe ngayo agarics ubusi ekwindla, kufuneka zicocwe iingqayi zeglasi, uze wabele kubo bonke imixholo espan. Emva koko, lo isingxobo kufuneka ivalwe ukupholisa zigcinwe lobushushu igumbi malunga enye ezinesiqingatha.

Emva kweli xesha makhowa ezibukhali kufuneka ufakwe kwi efrijini kwaye sigcine ukuya logama nje awufuni ukuba badle.

Indlela ukukhonza up emnandi mushrooms okufakwe?

Ngoku uyazi ukuba wenze njani marinade elibukhali, okuneziqholo elimnandi ukuba agarics ehlathini yobusi. Noko ke, akwanelanga ukuba iindwendwe zakho bazakuyivuyela ivumba mushroom. Kubaluleke kakhulu ukuba zilisebenzise kakuhle. Kuba oku amakhowa zifakwa kufuneka yoxukuxwa ngamanzi abandayo, uze ufake nendebe nzulu, Umgubo ioli kajongilanga kunikeza sweet semicircles itswele ebomvu. Xuba zonke izithako ngecephe ekuthiwa, ukuba ngokukhuselekileyo anikwe isidlo festive kokutya okunencasa kunye zinongiwe. Yiba nomdla wokutya!