Jam eyenziwe oningga iresiphi ukuba lichiza ukungafi

ezweni Peach umlando China, apho le siqhamo emangalisayo nangoku iziqu. Ngexesha Renaissance, oningga sanikwa iipropati eyimfihlakalo kwaye kuthelekiswa lichiza luthando. A indela dha nokuba ezenziwe ngamakhubalo ngomthi oningga ezahlukeneyo ushicilelo ngokungummangaliso umlingo, esebenzisa amasebe umthi bagxothwa amabutho ezimbi bayiphilise imilwelwe enomkhuhlane. Ngaphezu koko, isiqhamo nomthi wepesika ezintle ngokwemveli ifakiwe ukwakhiwa izithako ezifunekayo ekufuneni ukuba siwazise lichiza ukungafi.

Kumaxesha amandulo, oningga yaba ufuzisela ubulungisa nenyaniso. ENgilani, igama elithi "oningga" ngokuba abantu abasemngciphekweni, yaye iimbongi Russian Romantic kunye amantombazana aselula kuthelekiswa le siqhamo. Asiyi kufuna lichiza elinqabileyo, ngenxa yokuba ixesha elide ufunyenwe, yaye oku - a jam oningga emyoli esimnandi, eyayivutyelwa yi ookhokho bethu. It ukupheka kunye iimbewu okanye seedless.

yeepesika recipe jam ezinemingxuma, ziphawulwe ngokuthi i ivumba obungaqhelekanga, ukujonga ukuba ngesisa brown segolide. Kodwa jam amber kakhulu nentle yenziwe yeepesika ezityheli. Jam eyenziwe oningga iresiphi Akukho nzima, oko eyayivutyelwa yeepesika ezivuthiweyo ngaphandle umonakalo, kodwa hayi ezithambileyo.

Phambi kokuba wenze jam, iziqhamo kufuneka ilungiswe. yeepesika ahlangene kufuneka isuswe. Ngoko elula ayenzi yeepesika ngoko kuqala ugalele phezu amanzi abilayo, ngoko Ixolo iza off ngokulula. Emva koko, yeepesika lo gama kugcinwe tartaric acid ukuya yintlama ayikho mnyama. Ukuba le acid akwenzeki ukusebenzisa isisombululo elinye ekhulwini citric.

Jam eyenziwe oningga iresiphi ngamathambo okuphekiweyo leziqhamo ezincinane. Per ikilogram yeepesika kufuneka athathe isiqingatha kwekilogram iswekile, neendebe ezimbini yamanzi. Okokuqala okuphekwe isiraphu iswekile, yaye ngoko kwakha atyabukile yeepesika yonke, eziqhotyoshelwe kunye pin kwiindawo ezininzi. Yeepesika kufuneka iphekiweyo imizuzu emihlanu abile, uze ukumelana iiyure. Emva koko, wabeka jam ubushushu medium phezu uze upheke de ithenda. Citric iasidi igalelwe ekupheleni zokupheka.

Peach jam iresiphi kunye imbewu yokugcina ixesha elide. jam Ready ezenziwe ezipakishwe iingqayi kuphekelwe ifomu kushushu. Iibhanki musa iimvaba, kufuneka preheat. Ke iibhanki ngayo ukuze pasteurization: isiqingatha ngelitha - litre imizuzu-10 - imizuzu-14.

Jam eyenziwe oningga seedless iresiphi okuphekiweyo umlinganiselo omnye ukuya kwenye: ikhilogram yeepesika nganye, eyenza uthabathe inani elifanayo zeswekile, amanzi kuyimfuneko ukuthatha iikomityi ezimbini. Yeepesika elixholwe kwisiqingatha, susa imbewu, yaye ukuba kuyimfuneko, avula izilayi ezongezelelweyo longitudinal, olunokuba kakuhle uhombiso elimangalisayo nayiphi itafile iholide. Amanye amalungu seedless jam ukwenziwa ngendlela efanayo ngamathambo.

Uyakwazi ukwenza iresipi yeepesika okunkonkxiweyo xa incindi yabo. Kuba kuyimfuneko ukuba ukuthatha yeepesika (njengoko ngaphandle kwabo) kwi imali ukuba adle iswekile kangakanani kwaye izinga iglu ezinkulu ezisixhenxe phezu kwembiza ilitha. Yonke, iyafuneka nto ngakumbi. kumele ukuba zihlanjwe yeepesika, wonqanyulwa kubini, susa kwamakhwapha kubo nokususa Ixolo. Yonke kufuneka kwenziwe ngobunono ukuze siqhamo podavilis.Posle weziqingatha oningga kufuneka uyinqunqe ibe ngamacetyana malunga isentimitha zamafu.

In a iinkonkxa kakuhle yoxukuxwa ukuya ezantsi kumthulula amacephe amabini amakhulu zeswekile, wabeka umaleko inezilayo oningga, ngoko icephe leswekile, umaleko yeepesika kwaye ngoko musa kodwa Uphelelwe yeepesika okanye indawo ebhankini. Ukuya phezulu kumthulula amacephe amabini amakhulu zeswekile. Asimele silibale ukuba yeepesika kwaye cinezela yegusha, kangangokuba ngakumbi abo bâkholwáyo akunakwenzeka.

Ngoku kakhulu uxanduva. Lungisa kastryulinu uyifake dishcloth ubeke akagqubuthele seaming isiciko ingqayi kwi itawuli, ugalele amanzi embizeni, ukuze ukuba ephumile ihenga yebhanki ze ubilise de isiraphu amiliswe ngaphezulu. Iibhanki kume baphuma emanzini, silungiselele kwaye basongele aphole.

Zonke lichiza ukulungele ukungafi. nje jam Amnandi engenzekiyo.