Isosi Spaghetti kunye Ubumandi lwakhe olukhulu

Spaghetti kakhulu uguqulelo ithandwayo intlama Italian yonke ezingenakubalwa. Esi sidlo luthando kakuhle nelilifaneleyo, abavela nje kuphela, kodwa abahlali amazwe amaninzi. It umbane wathabatha iqhayiya indawo etafileni lokutyela nabemi belizwe lethu. Nangona kunjalo, kufuneka ukwazi imigaqo esisiseko lokuba izitya phezu kwetafile, yaye oku "ungumcu sauce - kufeza lophawu ebalulekileyo." Kuyinyaniso ukuba uyazi kuphela zonke Italian, kodwa nayiphi na fan na kwase Italian.

Akuthandabuzeki ukuba ungumcu phakathi kwabo hayi kakhulu okunencasa apho, kufuneka nje ukuba ukongeza amafutha kancinane. Noko ke, enongwe isidlo ongeziweyo ezahlukeneyo sauce, ungafumana wobugcisa ngokwenene zobugcisa zokupheka - Spaghetti zihamba ngokwenene okuneziqholo, inemibala kwaye okumnandi.

Nangona ubuninzi ukulungele ungumcu sauce kwiivenkile ezinkulu nakwezithengisa izinto lula, imveliso ikhaya akusekho siqonde incasa yawo. Eliphekwe ungumcu sauce ngezandla zabo ziya juicier kwaye tastier Ngaphezu kwendyebo kunoogxa ngokuqinisekileyo, ukongeza, yena ityala amandla ezintle umkhathalele kwaye uthando, qiniseka ukuba ukukholisa onke amalungu entsapho.

Ukuba uthathe njengesiseko thina izithethe Italian womgqomo sauce, inani iintlobo badidekile. Eneneni, ummandla ngamnye weli lizwe yawo ekhethekileyo sauce iresiphi for ungumcu. Ngokomzekelo, abemi eSardinia naseSisili ukhetha ipasta kunye nokutya kwaselwandle, ngamaRoma, kunye sisi yebhokhwe, amaRoma walungisa sauce idumileyo ehlabathini - Carbonara. Oku kuquka ibheyikhoni eqhotsiweyo, amaqanda, itshizi kunye esandula bayisile pepper emnyama. Namhlanje, nathi, ngalo eli nqaku kuya kukuxelela ukuba angakanani ukupheka isosi ungumcu kwaye simazi ezithile zokupheka.

Ngokutsho izitetimenti iingcali abadumileyo kwase Italian kukho malunga 10,000 imihlobo sauce. Okokuqala, jonga kwi iresiphi kakhulu elula.

isosi Spaghetti kunye itumata (okanye yetumato paste)

Le sauce ephakamileyo kuthathwa njenge ezaziwa uhlobo. Isosi yetumato nge imphathe ngokukhethekileyo. Ukuba akazange abe phezu ngesandla, unako ngokukhuselekileyo asebenzise kunye intlama tomato, umphumo uya kuba incasa kakhulu ngakumbi esityeni.

iitumato Ngoko ke, ukuqala kufuneka scalded ngamanzi abilayo, ukususa Chuba uze usile ngendlela blender ukuba okubizwa urhulumente. Ukubunjwa izithako ezongezelelekileyo zibandakanya yomnquma oyile, igalikhi kunye namatswele, kwaye ezahlukeneyo ubulawu imifuno, kwakunye amakhowa kunye nemifuno.

Itswele kufuneka uqhotse ngumnquma, ukongeza okubizwa tomato uze upheke, likuxhoxhela rhoqo ngecephe somthi phezu abile de umbala omdaka yonke intlama. Lo mxube iziphumo kufuneka bongeze ikonofile kukungcamla, kunye nobulawu - nutmeg, cloves, nesinamon, ipepile emnyama, parsley, idile, nebheyizile okanye oregano. Kuba sauce ziyatyeba ngaba ufuna ukongeza kancinane exutywe amanzi abandayo, lo istatshi.

Kweziphumo ungumcu sauce yongeza ezinye pepper, iminqathe, zeerasintyisi, nezo ziqwayitiweyo, uyawathena kunye nezinye iziqhamo eyomileyo.

omaziyo lwethu nehlabathi ungumcu sauce kufuneka siqhubeke ukufunda iresiphi elula - Carbonara sauce. Le ungumcu sauce wawuhlala emnandi uba kuthandwa enkulu kwi zokudlela best ehlabathini. Makhe, yaye sizama ukwenza oku siphathane ezizodwa.

Carbonara sauce iresiphi

3 amacephe namafutha omnquma kufuneka ukushushubeza okungepani ngembiza, ongeze kuyo 120 grams Bacon luyacolwa zinqunqwe okanye yenzwa kunye Qhotsa imizuzu 8 ubushushu medium on. Emva koko ukongeza yenzwa ukuya iitispuni 2 ipepile emnyama, ukushushubeza imizuzwana 30 uze ususe ebushushwini. Ubunzima ogqityiweyo wayifaka ngethunga pholisa kancinane.

Ke ufuna ukudibanisa iqanda elinye lonke izikhupha ezintathu, ngocoselelo usile ze alpha. Amaqanda ukongeza kwi sele lupholile yenzwa ulwe, yongeza i Parmesan sisi netyuwa ukuba incasa uwahlanganise kwakhona. Kuba sauce kufuneka ukudibanisa isixa esithile cream okanye amanzi ashushu, singayeki ukwenza, ukuze ekugqibeleni kube kane emnandi bukhrim. Nantso ke inkqubo yonke zokupheka. Yesoyi walungisa kwaye unako ukukhonza ngokukhuselekileyo.

Qinisekisa ukuba le mbiza iza baqonde zonke iindwendwe kakhulu!