Eyona emnandi yetumato adjika: iresiphi ukuba ubusika

Zininzi iindlela ukupheka adjika yetumato. Recipes Ungakhetha, kuxhomekeka kumgangatho wobuchule iindwendwe, bhaza ibonakala ngcono nangaphezulu. Indlela ukuze uyipheke adjika kakhulu esimnandi iitumato ukuba ubusika? Zokupheka umhlabeleli yaqokelelwa kwinqaku lethu. Kodwa ndifuna ukuba uqaphele into yokuba ngamnye kuthi ukhetho incasa ezahlukeneyo. Ngoko ke, ukuba ukuphikisana ukuba ungenanto, esojiwe iresiphi ethile, eyona emnandi - akukho mfuneko. Zonke ukusa kumkhamo othile, "yeyona emnandi." Abahleliweyo esandleni sakho.

Adjika "Ekhaya"

Wena ufuna iyindlela adzhika kakhulu emnandi? Ngoko zama le. Adjika, kuphekwe ngokutsho iresiphi, iye incasa ezolileyo, ngaphandle sharpness ngokugqithiseleyo. Ukongeza, le ndlela yokupheka na incasa yaso - ukuba apile. Baye nempembelelo kangaka incasa nowesitya, ukuba iba umphelelisi kuyo nayiphi nivathise.

Uluhlu izithako:

• malunga ezimbini kilograms iitumato;
• Obunzima buyikhilogram enye, apile (umhlanganisela ezingabalulekanga);
• obunzima buyikhilogram enye, iminqathe;
• ikilogram pepper;
• nekhulu grams pha eshushu;
• alikhulu elinamanci mahlanu mililitha iviniga;
• alikhulu elinamanci mahlanu iigrem sugar;
• ezimakhulu mabini mililitha zeoli zikajongilanga;
• ezimakhulu mabini grams begalikhi;
• Kwahamba grams yetyuwa.

Indima ephambili kule iresiphi inikwa iitumato njengoko basebenzisane kunye nobulawu, nikeza incasa engaqhelekanga. Kulo kulandela ukuba iitumato kufuneka abe luhlaza kwaye nibe.

Indlela sokulungiselela. Ukususela iitumato pre-wahlamba ezigcweleyo ukuba ziqhawulwe. Ngokubhekele phaya, ukuba iitumato ubungakanani ezincinane, baya kusikwa kubini, ukuba ubungakanani enkulu, emva koko ibe yindawo yokuhlala. Apples ziyaxotyulwa kunye core isusiwe. Somnqatha siqalise ukuba ihlanjwe, ihlambuluke ke. imbewu pepper Sweet kunye ezishushu isusiwe. Zonke okuthambile kunye mincer; kwandule ke kubangela ubunzima shift kwi isitya usisangqa okanye embizeni. Emva koko, bonke ixutywe ngecephe somthi, kwaye emva koko zifakwe kwi-esitovini. Adjika bazipheka ukuba imizuzu engama-60, kodwa kufuneka ashukumise rhoqo. Kakade ekupheleni (malunga ezisixhenxe - imizuzu elishumi ngaphambi kokuphela) ofuna ukongeza ikonofile, iswekile, ityuwa, iviniga. Emva kwale dish ezixutywe kwakhona ikuphekwa iphekwe kakuhle kwaye esezibhotileni, ngasechwebeni.

Adjika nge horseradish

izithako Laveka:

• malunga ezimbini kilograms iitumato ebomvu;
• ikilogram pepper;
• ezingamakhulu amathathu grams begalikhi;
• ezingamakhulu amathathu grams pha eshushu;
• ezingamakhulu amathathu iigrem horseradish (enye ingcambu fresh);
• ezimakhulu mabini grams yetyuwa;
• ezimakhulu mabini mililitha iviniga (efunekayo-9%).

Indlela sokulungiselela. Iitumato kufuneka ahlambe, wababulala micingeni. Pepper ndakuhlambulula, ukususa imbewu, ukusika sesiqu. Horseradish negalika, acoca ze uyinqunqe ibe ziingceba amancinci kakhulu (abanye besifazane bakhetha ukucola ezi izithako kwi grinder inyama). pepper amnandi nakrakra tumato idlule grinder inyama. Okulandelayo ufuna ukongeza ityuwa, iviniga, igalikhi eyaphukileyo, horseradish. Emva Ukuxutywa ngokucokisekileyo zidibana lonke ulwelo engeyomfuneko. Ubunzima ngenxa cazulula kwiibhanki kunye ezineziciko kapron n'wina. Oku kakhulu igcinwe efrijini kwi kwishelfu esezantsi. Ngokuqhelekileyo kungcono ninikane 3 iilitha adzhika.

Adjika ne igalikhi kunye neetamati

Adjika tomato igalikhi kakhulu okumnandi yaye zombini abalandeli etsolo (ikonofile), yaye abantu abayithandi workpiece okubabayo kakhulu.

izithako Laveka:

• ezintathu wayedla efaka;
• 1 kg Bulgarian pepper elithozamisayo;
• 500 g igalikhi;
• 150 grams ye pepper eshushu;
• nekhulu grams yetyuwa;
• amacephe ezintathu iswekile.

Indlela sokulungiselela. Ekuqaleni, kufuneka asuse yonke imbewu evela pepper. Emva koko, susa likhaba negalika eyayibanjelwe wachuba iindawo. Yaye kuphela emva kokuba onke amanyathelo ngasentla, ungaqalisa kuhlamba yonke imifuno. Wegqitha ngokusebenzisa intsimbi grinder inyama kunye pepper ezishushu. Lo mxube kubangele idityaniswe ityuwa neswekile. Emva kokugqiba onke la manyathelo, kufuneka ubeke esityeni efrijini ngosuku. Kusasa lonke ulwelo kwemfuneko yoxukuxwa off. Emva ukupheka adjika ibekwe ibe ncinane kakhulu ukonga uze kwakhona zifakwe efrijini ukuze zokugcina.

Adjika "Kiev"

Bambi bathi lo adjika kakhulu emnandi. Zikhiwa ebusika, oko kuya ukwanelisa ngisho palates kakhulu yaza yahluzwa. Ukongeza, ukuzilungisa pretty lula.

izithako Laveka:

• 5 kg iitumato (nencindi);
• pepper (1 kg);
• apples acid (1 kg);
• iikherothi (1 kg);
• amacephe amabini ka ityuwa;
• cups-2 sugar;
• Ilitha isiqingatha ze-oli yemifuno;
• black and red pepper (omnye icephe.);

Okokuqala kufuneka ukuba uhlambe zonke imifuno. Pepper acoca wembewu ukusika engundoqo. Ngelo xesha wayixobula le iitumato (ukwenza ngokukhawuleza kwaye kube lula ukwenza oku, kucetyiswa yona ukuba bazalise iitumato ngamanzi abilayo ukuze emihlanu - imizuzu ezisixhenxe). Emva koko, yonke imifuno Batyunyuzwa grinder inyama. I Cola kubangele idityaniswe ibhotolo, iswekile, ityuwa, nobulawu. Okulandelayo, umxube leyo yabekwa phezu ipleyiti kunye okuphekiweyo de mninzi oyifunayo. Emva imfuneko yayo akhawulezileyo uthululele kwisikhongozeli uzilungiselele. Ukugcina ekukhethwa kwindawo epholileyo - iifriji, kwigumbi elingaphantsi, iwayini.

Adjika in Armenian

Ngaphandle ubude inkqubo yokupheka, adjika kwenziwe kule iresiphi, akayi kukushiya wena neendwendwe zakho imkhathaze ekhuhlangubeni yayo.

izithako Laveka:

• malunga 5 kg iitumato (nencindi);
• 0.5-1 kg begalikhi;
• 0.5 kg buyisela ubhalo ekrakra;
• Ityiwa (ukunambitha).

Indlela yamalungiselelo: imifuno kufuneka wahlamba zicocwe wembewu core. Ikonofile, iipepile kunye neetamati ezi emhlabeni grinder inyama. Ukuba ityuwa wongezwa intlama leyo. Emva koko, lo esityeni kufuneka kusala isitya wayesebenzisa kwisithuba seentsuku ezilishumi elinesihlanu. Eli xesha kufuneka adjika inegwele, xa kuyimfuneko, sandivusela yonke imihla. Kubalulekile ukukhumbula ukuba incindi tomato ukuba kuhluzwe phambi kokuba igalikhi kunye pepper wongezwa esityeni. Ukuba wenza njalo, ngoko oko kuya kubonakala adjika kugalelwa ngokwaneleyo.

Adjika "umoni noko amnye ebantwini"

Le iresiphi ugqibelele ukuba abalandeli iminqweno "ludlule". Emva ukuzama adjika, wonke umntu uya kuyixabisa spice yayo.

izithako Laveka:

• 2 kg iitumato (ebomvu);
• zesiliva ezimashumi pepper elithozamisayo;
• ezilishumi - nanhlanu pepper eshushu;
• 400 grams begalikhi;
• izinti ezintathu horseradish;
• ezimbini parsley;
• idile umqadi ezimbini;
• amacephe ezine ityuwa;
• amacephe amane zeswekile;
• iviniga ukunambitha (efunekayo-9%).

Indlela sokulungiselela. Ngaphambi ekulungiseleleni lo isidlo kufuneka ahlambe ngokucokisekileyo zonke imifuno, uze kubahlangula iimbewu kunye eziqwini. Emva koko kufuneka ukuba sicande imifuno usebenzisa grinder inyama okanye blender. I Cola kubangele idityaniswe ityuwa, iswekile kunye neviniga bit. Zonke ngokucokisekileyo zize obuthelwe iingqayi pre-ezilungiselelwe. Iibhanki avalwa caps polyethylene.

Adjika "yadrena"

Oku adjika kuba ngokuthanda yabantu ngokwenene. Usakulungelwa phantse yonke ukutya, kodwa ufumana incasa ezizodwa izitya iintlanzi.

iimveliso:

• malunga ezintlanu kilograms iitumato (nencindi);
• ezintlanu okanye ezintandathu iintloko begalikhi;
• nekhulu grams yetyuwa;
• enye pepper hot;
• horseradish ezinkulu ezintandathu;
• enye intsimbi pepper.

Indlela sokulungiselela. Imifuno akuhlanjwanga ngamanzi abandayo, kususwe zonke iimbewu kunye likhaba, ize emva koko ijijekileyo kwi grinder inyama. I Cola kubangele idityaniswe ityuwa kunye nekonofile batyumke. Ngoko ke esityeni ngokugqibeleleyo, ugalelwe, emva kokuba zingasasazwa emaqokobheni uzilungiselele. Store efrijini kuyimfuneko.

Adjika "Adjara"

Le adjika, enzekayo ngokwesiseko izithako eyimfuneko pepper eshushu ebomvu negalika. Ngokuqhelekileyo, sokutshintsha incasa kunye wongeze eminye imifuno kunye nobulawu. Akubalulekanga nje emnandi, kodwa iluncedo. Ingozi ingaba ukusetyenziswa kwayo kuphela kakhulu.

izithako:

• malunga ezintlanu kuthunyelwa ngayo iitumato;
• obunzima buyikhilogram enye, iminqathe;
• kwekilogram pepper;
• ezintlanu - ten izinto ipepile eshushu (ukunambitha);
• isiqingatha Kilo anyanisi;
• Ilitha isiqingatha ze-oli yemifuno;
• Five - Iintloko ezisixhenxe begalikhi;
• Ityiwa (ukunambitha).

imifuno yam. Okulandelayo, iitumato kufuneka ndilahle undoqo kunye peduncle, ipepile icocwe yembewu. Emva koko kufuneka iitumato, iipepile intsimbi kunye itswele yahlulwe 2-4. Zonke zichumisi scrolled ngendlela grinder inyama. Emva koko idityaniswe oli yemifuno, ityuwa kunye nekonofile pre-emphefumlweni. Konke ezanyazanyiswa kakuhle ngecephe somthi babeka phezu komlilo. ixesha Cooking - Iiyure ezimbini. Ngamaxesha athile ukuluvusa. Emva ukupheka, esityeni kufuneka yandiswe ukuze egcina imali yaye roll.

Adjika "Ekhaya"

Iyindlela adzhika ikhaya kakhulu emnandi kulo mzekelo kulungile ukuba esityeni features lula ukulungisa. Kananjalo kubalulekile ukuba siqaphele ukuba kungekhonto zilungiswe ngale ndlela ekhethiwe igcinwe kwindawo epholileyo. Kwanaxa zigcinwe kwigumbi efudumeleyo adzhika ukungcamla le nto zimbi.

Adjika "Ekhaya" okumnandi kakhulu kwenzeka kwimeko xa ulungiselela ukusebenzisa elongezelelekayo kwimifuno ethe yalinywa ezililini zabo. Ngoko ke, lo uluhlu kweemveliso:

• malunga ezintlanu kilograms iitumato;
• ikilogram pepper;
• nanhlanu pepper eshushu;
• 250-300 grams begalikhi;
• 450-500 iigrem horseradish;
• 200 mililitha iityuwa;
• 400 mililitha iviniga (efunekayo-9%);
• 400 grams iswekile.

Indlela sokulungiselela. Imifuno kufuneka ahlambe emanzini abandayo, ngoko ukususa imbewu, engundoqo udiliza. Ngoko yonke into bayisile kwindawo grinder inyama, kuquka imbewu evela pepper. Emva koko ugalele ityuwa, iviniga, iswekile kunye cloves negalika pre-ezinqunqiweyo. Zivuse yonke into eyimfuneko sokufaka umxube nto kanye-50 imizuzu. Bilisa adjika akuyomfuneko. Emva kwexesha uyakwazi ngokukhuselekileyo ugalele adjika iibhotile.

Ukucamngca umbuzo wokuba yintoni adjika kakhulu okumnandi, kufuneka sikhumbule ukuba umgangatho ukungcamla le workpiece undilungiselele zixhomekeke ngokupheleleyo imali zinongwe kunye olinganise izithako abancedisayo. Xa amalungiselelo alo nga ngokukhuselekileyo ukubonisa ngqondweni kwaye ufake kwi ekhoyo iresiphi into ngokwakhe. Ukuba olu lingelo luba yimpumelelo, ngoko ke kwixesha elizayo, ungenza kuvuna inani elikhulu iibhotile kunye adzhika okunencasa kunye luncedo.