Isaladi of iitumato obomvu ngenxa yasebusika: iiresiphi

ixesha Autumn kusinika ithuba elihle lokonwabela kwimihla yokugqibela serene nobuninzi iziqhamo kunye nemifuno. Wonke umfazi uthanda ukugcina zonke iingenelo sivuno ebusika. Oku incasa elihle izipho ekwindla kunye neempawu zazo inenzuzo. Kungenxa yoko le nto, xa ezivenkileni zizele noba inani elikhulu imveliso vitamin, kufuneka Zikhawulezela ukubenza lutho.

Ukusetyenziswa salads yemifuno ebusika

Namhlanje ukwabelana nani zokupheka of salads esimnandi setumato ebomvu. Ezi okusilelayo akayi nje ukonga yokuthenga izitya yemifuno ezivenkileni, kodwa diversify yokudla ngemihla. Le salads okunkonkxiweyo xa ukuqhubekekiswa kakuhle zigcinwa luncedo iivithamini zethu zempilo kunye neeminerali. Xa imifuno kuyimfuneko ukuba izihlunu zomzimba, nto leyo iba nefuthe kuyingenelo kwi amathumbu kunye nemeko lulonke iphecana zesisu na.

Ukuze alungiselele salads ebusika rhoqo ukusebenzisa iitumato. ukuba bahlanganisa ngokugqibeleleyo kunye neminye imifuno, kwakunye ezininzi ubulawu, uze wenze bangayicenti zibukeke. Ukuba akuzange zikhiwa salads ebusika, ngokuqinisekileyo uya kuqala. Kwiiyure nje ezimbalwa ekhitshini, kunye isaladi emangalisayo kunye itumata ebomvu zasekhaya ukulungele. Makhe siqale.

Vitamin isaladi of iitumato ebomvu ebusika

Le ingenanto kuya kuba wonke umphefumlo. Isaladi iya kuba isidlo kwicala ebalulekileyo ukudla. Lokulungiselela wayo kufuneka:

• iitumato Small fresh - 3 kg;
• iikherothi - 1 kg;
• olunombala pepper - 1.5 kg;
• itswele - 1 kg;
• igalikhi polgolovki;
• pepper omnyama;
• ngowakhe;
• ityuwa - itispuni enye ngalinye 700 g wemifuno;
• oli yemifuno - iiglasi ezimbini;
• Acetic acid 70% - isiqingatha itispuni 700 iigram zemifuno nganye.

Iitumato uyinqunqe ibe ngamacetyana amancinci. Coloured pepper kufuneka ukusika imicu ezinkulu. Iminqathe uyinqunqe ibe ngamacetyana awubhityanga kakhulu. imifuno elungisiweyo wayifaka kwisikhongozeli. Ngoku ke kufuneka ukuba ukongeza itswele. Ukuze amsindise ukrakra, kufuneka ugalele nje amanzi abilayo a imifuno. Emva koko usike zilayi itswele.

Lo mxube yemifuno wongeze ityuwa, iswekile, ezintathu igqabi bay nepepile emnyama. Ngoku ugalele ligubu leoli zikajongilanga kunye axutywe kakuhle. isaladi elizayo ebomvu iitumato, ubusika 'ukuvunwa, babeka phezu komlilo ulinde abilayo. Emva kweli langatye kufuneka licuthwe. Shiya lo isaladi imizuzu engama-30, likuxhoxhela amaxesha.

Kule inyathelo lokugqibela ukufaka amacephe ezimbalwa iviniga. Ukupheka isaladi omnye imizuzu emi-5. Xa iingqayi ezincinane iintsholongwane siphalaza wokuvuna yethu nemifuno aqholiweyo. Ngokutsho le ndlela, uya kuba iingqayi ilitha-6 isaladi.

Tips

• Kuba ukugcinwa kwexesha elide kubhetele ukusebenzisa iitumato iintlobo emva kwexesha. Kusenokuba imifuno, eyahlukeneyo iqondo lokuvuthwa - hayi nje ebomvu, kodwa pink, eluhlaza.
• Ukuze alungiselele juice tomato elungileyo, kufuneka uthathe iintlobo abaqolileyo, kodwa hayi yinyama yetumato.
• Pickles kunye neetamati zifakwa ziya kufumana incasa nanto, ukuba ukulungiselela zabo ukuba bathathe iitumato ezincinane shinyi, esinamanzi,.
• Tumato zihlangana ngokugqibeleleyo kuphela imifuno ezahlukeneyo, kodwa nobulawu. Ukuze kulondolozwe iitumato Kucetyiswa ukuba basebenzise ikonofile, parsley, ipepile kunye horseradish.

Indlela ukugcina ulondolozo ekhaya?

Ngoko nangoko kufanele kuqatshelwe ukuba ubomi ubuninzi lokugcinwa kwezinto okusilelayo uthathwa iminyaka emibini. Le ndawo zezona zifaneleke kakhulu oku zokugcina. Ukuba iziqhamo ezinkonkxiweyo nemifuno ukuba zigcinwe kugcino zokuhlala igumbi, ubomi babo ezikhabhathini lifinyele. bemizi nabanamava akukhuthazwa ukuba ulisonge blank ukuya loggia kunye balcony. Ebusika, ngenxa yempembelelo iimveliso amaqondo obushushu aphantsi inokungabi umgangatho wabo.

Winter isaladi tumato eluhlaza

Omama kufuneka sinikele ingqalelo kwezinye salads ebusika. Red kunye neetamati eziluhlaza ngoku ezivenkileni eninzi, ngoko zilungiselele nemifuno imigqakhwe le ndlela akukho inkathazo.

Oku kuya kufuna:

• iitumato eluhlaza - 3 kg (kwakhona kucetyiswa ukuba ukongeza kancinci bulubhelu yaye nexesha neentloni);
• iikherothi - 1 kg;
• Masithobe - 1.5 kg;
• pepper - 1 kg;
• apple iviniga - 100 ml;
• amanzi abilayo - 200 ml;
• sugar - 1 indebe;
• ityuwa - 30g.

Iimpawu zokupheka

Yonke imifuno ngaphambi kokuba azipheke ukuba ahlambe phantsi kwamanzi abandayo aphilileyo. Iminqathe kunye itswele ukucoca, ngelixa iitumato kanye pepper ukususa likhaba, wabagawula ekhoyo iyabhiqiza.

Iitumato zibe Ebubanzini avareji emakhonkcweni. Pepper - ngemivumbo. Ukuba kuyimfuneko, lunqamle. Itswele isikwe semicircles avareji ubukhulu kunye neminqathe nothango lwaso.

Thatha imbiza enkulu yaye uhlanganise yonke imifuno. We wayibeka phezu komlilo. Ukupheka imizuzu eli-10, likuxhoxhela ukususela amaxesha ngamaxesha. Kuba iinkonkxa igu- kunye ezineziciko ngokwaneleyo ukuba ukubabamba phezu zomphunga amanzi abilayo imizuzu emi-5.

Ibeka isaladi tomato ebomvu iingqayi Screw ikepusi kunye isitshixo okhethekileyo. Nditsho ezicaweni kufuneka ukusonga ingubo eshushu. Xa iibhanki lwehle, kuyishukumisa ukuya efihlakeleyo apho isaladi elihle izakulinda mzuzu yozuko lwakhe. Ukusuka le ndlela yenza malunga ne-5 iitoti ilitha ezingafani.

Indlela yokwenza "Don" isaladi iitumato ebomvu ebusika?

Edume "Don" isaladi ezininzi recall ezidlule. Kodwa yintoni na endithintelayo kwakhona ukulungiselela le emnandi imifuno okunkonkxiweyo? Ngoku khawucinge iinguqulelo ezimbini izitya kaHomer.

1. Ukulungiselela uhlobo lokuqala emanxebani, kufuneka:

• Iitumato - 6.5 kg;
• pepper - 2.5 kg;
• Masithobe - 1.5 kg;
• apple cider iviniga - isiqingatha sekomityi;
• ityuwa;
• oyile Umgubo - isiqingatha ikomityi.

Ngokuxuba amafutha zikajongilanga kunye neviniga, siya kufumana fill. Iitumato kanye pepper intsimbi isikwe izangqa. Kule enameled pan nemifuno sidibanisa umaleko, ngamnye kubo ukugalelwa yetyuwa. NgoDisemba isaladi elandelayo ebusuku. Morning ukubola iingqayi imifuno ilitha. Kufuneka ube malunga ezisibhozo ziingceba. Xa Umphanda ngamnye ukufaka icephe yokuzaliswa walungisa ngaphambili. Vala isiciko thumela kwiindawo kangangemizuzu engama-20. Apha ilungele ebusika, isaladi yethu itumata entsha ebomvu.

2. Indlela yesibini ubunjwe macandelo alandelayo:

• Iitumato - 3.5 kg;
• pepper - 1.5 kg;
• itswele - 1 kg;
• oyile Umgubo - isiqingatha indebe;
• ityuwa - 100 g;
• sugar - 100 g;
• peppercorn black - malunga 20 iziqwenga;
• apple iviniga - ml 300.

Iitumato kufuneka uyinqunqe ibe ngamacetyana, okanye izilayi, intsimbi ipepile, netswele - amakhonkco. I-oli yemifuno lusitsha ukuze abilayo aze avunyelwe ukuba aphole. Beka imifuno zilungiswe emcaba lwawo kwaye yayifafazeke ngetyuwa. 1 kg umxube kufuneka athathwe mabangabi ngaphezu kwe-20 grams yetyuwa. Kwakhona ukwengeza iswekile.

Lo mxube kwakudalwa kwaye avunyelwe ukuba imizuzu eli-15. Uze uwubeke phandle imifuno ngendlela colander ukuba balahle ulwelo kwemfuneko. 10 Lungiselela iingqayi iglasi isiqingatha-ilitha. Kwisikhongozeli ngasinye, galela esinye icephe oli yemifuno kwaye ufake kwi embalwa erityisi pepper emnyama. Imifuno bagcwalise iinkonkxa, eshiya ukusuka phezulu ngeenxa abavakalelwa ngayo ezimbini. On top of isaladi of iitumato ebomvu ebusika kufuneka ekwakuthululwa amacephe amabini apple cider iviniga.

Umphanda ngamnye bayigubungele enesiciko ze ukushiye kokuvala. Ngokuba lo isaladi ufake ngepani amanzi ashushu. iinkonkxa Reserve iintsholongwane imizuzu engama-20 abile. Ukuvala lo isiciko kunye isitshixo. Shiya ukupholisa. Le isaladi of iitumato ebomvu ebusika, izinto zokupheka esifunde ngazo, akayi kukushiya bengenamdla nkqu Connoisseur fastidious lokupheka ekhaya.

Ukusetyenziswa isaladi yasebusika tumato, itswele eliluhlaza

Ngeentsuku ezibandayo, abaninzi kuthi bakhethe regaled isaladi hlobo itumata obomvu kunye itswele emhlophe, enongwe uzithambise ngamafutha aqholiweyo. Nandipha yonke imibala ehlotyeni ebusika, a blank elula kodwa iluncedo kakhulu. Low isaladi osidingayo evela itumata ebomvu, itswele kwi ebusika unohlobo eliphezulu kwaye iqulathe isixa esikhulu iivithamini.

Onke amacandelo okukhona ezinjalo inzuzo enkulu. Imifuno ngokugqithiseleyo zineevithamini, antioxidants, asidi organic kunye neeminerali. Ezi izinto bunjani yegazi nokuqinisa nezifo.

iresiphi

Ukuze alungiselele isaladi esimnandi iitumato ebomvu ebusika, kucetyiswa ukuba usebenzise iintlobo yetumato cream. Ezi iitumato ngenyama ngokuqinileyo kukugcina ukumelana, ngaphandle kokulahlekelwa imilo. Ngoko ke, ngokutsho iresiphi, kufuneka:

• iitumato ezincinane - 3 kg;
• parsley - 3 msebe;
• KFile - iintloko-3;
• Itswele - 1 kg;
• iviniga-apile;
• amanzi;
• sugar;
• oli yemifuno Umgubo;
• ityuwa.

Ndihlambe up iitumato phantsi kwamanzi abandayo ukubaleka. Sika zinto iihafu okanye amakhonkco - ngokuthanda kwakho. Le iibhalbhu ziyaxotyulwa ze uyinqunqe ibe amakhonkco. Parsley akufuneki kuphela ahlambe, kodwa owomileyo. Emva koko sicande kwamabala ngemela.

Imifuno kunye imifuno zidibanisa isitya esikhulu ulwe. Lo mxube usele ngeyure enye, ngoko ke ijusi. De isaladi elandelayo ofumana ukuvumelana olufunayo, kunokwenzeka ukuba ulungiselele neebhanki. Akufuneki ahlambe elungileyo, kodwa angafanele inzalo.

Ngeyure kamva cazulula ubusika isaladi lelabhastile, ukuba baqaphele ukuba banqande. Kuba imifuno ngaba ufuna ukongeza KFile luyacolwa zinqunqwe ngomlinganiselo iitispuni 2 nelitha nganye. Galela kwisikhongozeli yeglasi ml-30 ze-oli yemifuno kwakunye baluphose anetyuwa eshushu.

anetyuwa ukupheka

Ukwenza eli candelo ebalulekileyo, kuyimfuneko nelitha enye yamanzi ukunyibilika amacephe amabini iswekile, ityuwa kunye neviniga na, azise ukuba ithumba. Ukuze amagciwane isaladi imfuneko iibhanki ngemixholo bewuhlisele emanzini ashushu, alizise kwethumba. Inkqubo ithatha malunga nemizuzu engama-20. Ukuba ukhetha ukuba amagciwane esi isaladi, kufuneka kuqala ufake kulo anetyuwa. Emva koko nika imifuno nokubanda hlanganisa anetyuwa. Again Yibilise nokuphinda-agalelwa ingqayi isaladi. Phindisela up iziciko.

Incasa esimnandi yale isaladi yahlukile yeetumato obomvu ngenxa ebusika. okusilelayo zokupheka tumato akusoloko kulula.

Njengoko nafundayo ngeendlela sipheka salads ilungileyo uthandwayo yetumato. Ngoku akukho nto ikwenze ukonwabela vitamin ixesha assorted abandayo. Isaladi of iitumato ebomvu ebusika diversifies kuphela imenyu yemihla ngemihla, kodwa nokumothusa nezona palates eyona inzima.