Kokutya neziselo, Zokupheka
Chips okupheka in multivarka
Zamazambane BaseRashiya wabonakala phezu kwetafile malunga phakathi kwinkulungwane yeshumi elinesithoba. UPetros ixesha elide bazama ukubandakanya abantu bethu bakhule oku emangalisayo, ibe imifuno okunesondlo nobunempilo. Kodwa abantu abazange angagqali njengoko imveliso, kodwa babesebenzisa ngakumbi kwizitiya zabo ezifana neentyatyambo ezintle. Kodwa xa uzama uyipheke iitapile eziko, wabona ukuba okunencasa kakhulu.
Namhlanje kunzima kakhulu ukuba nomfanekiso itafile ngaphandle izidlo yale emifuno ezimnandi. Kulungile ukuba isuphu, izitya icala, iikeyiki, dessert. okumnandi kakhulu okroqiweyo, iitapile multivarka. Kulungiselwe lula yaye ngokukhawuleza, nokuba bekhululekile ngaphezu eyenziwe ngepani. Kuya kuthatha malunga namakhulu asixhenxe iigrem neetapile, amacephe amane oli yemifuno, ityuwa akulula. Ilungelana na umfuziselo Multivarki.
Ukulungiswa chips - into elula. Kufuneka kuphela ngokupheleleyo uhlambe iziqhamo, amaxolo kwabo Ixolo, uyinqunqe ibe ngamacetyana angaba, izilayi, imicu - ngokwengqiqo yalo iindwendwe. Emva koko ugalele ioli, nowezojiweyo ngepani.
Uyakwazi futhi upheke okroqiweyo, iitapile eluhlaza. Ukuze wenze oku, zisebenzise kakuhle imifino, abaselula amancinci-ubungakanani. Ekuqaleni, ukuba ndizihlambile ngenyameko, ngoko ikuphekwa iphekwe ngamanzi olova ngatyuwa de kwisiqingatha iphekwe ngqo ukusuka Ixolo. Idreyini, makhe iitapile epholile kancinane, uxobule lo uqweqwe. Emva koko kuqala uyipheke chips multivarka. izilayi aqingqiweyo. Uthululele epanini ioli, ukusasaza imifuno wagawulwa, khetha inkqubo "Bake" uze upheke malunga nemizuzu malunga namashumi amabini.
iitapile agcadwe multivarka zingasetyenziswa ukutya kwi ibrayi. Yena ifanele kakuhle kakhulu kwiindawo, ukuba chicken wazosa izonkana. Oku iphekwe iitapile zahlanganiswa kwisikhongozeli. Le emifuno kuba nencasa kakhulu nobucwebe. iitapile ezinjalo afaneleka kahle ukuba salads. Ngokomzekelo, nengca yolwandle. Kwicala le plate ukubeka iitapile du embindini - Marine ikhaphetshu isaladi ngeentonga iqanda, umbona, unonkala. Unako sifunxe cream emuncu, eyemayonnaise, oli yemifuno. Uyakwazi futhi ukusebenzisa isaladi entsha okanye sauerkraut.
Njengoko isisho, amazambane - isonka yesibini. Ulungile kunye nezinye iimveliso. Eyona nto ibalulekileyo - ukubonisa ngqondweni. Izitya yale emifuno ezifanelekileyo kubomi bemihla ngemihla, yaye ngeeholide. Yonke into iza kuxhomekeka ukuba zisebenza njani na oko. Kaloku, lungiselela iitapile du, yonke ndawo!
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