Ukuzalisa for ophaya nangwevu. Mahobe ngomuncwane eqhotsiweyo

Ukuzalisa for ophaya nangwevu inokuba ziquka amacandelo ahlukeneyo kakhulu ngokwabo. Ngaphezu koko, loo mveliso ilungiswe kuyo intlama igwele kunye kutsala, kwaye nkqu ukusuka kwisiseko kwi kefir.

Kweli nqaku, siza kukuxelela indlela ngokukhawuleza nangokulula wenze amaqebengwana ngomuncwane eqhotsiweyo wazosa eziko.

Le ethile zilandelayo ezinye izitya okumnandi eyanelisayo ngakumbi - kuxhomekeke kuwe.

Ukuzalisa for ophaya nangwevu neswekile

Xa ulungiselela le Akunakuba ingqalelo akukho nto ibitheni ngotywala. Kwenziwe oko xa kukho into imizuzu. Ukuze wenze oku kufuneka ukuba:

• nangwevu elisanda awukhethanga ngaphandle amadiza - 450 g;
• naphakathi iswekile - ½ ikomityi.

Yenza Akunakuba oxalic esimnandi

Ukuzalisa for ophaya nangwevu kunye neswekile yeyona ethandwa kakhulu phakathi abapheki. Oku kungenxa yokuba kulungiselelwa yayo kufuna uluhlu elincinane iimveliso, nto leyo kusingathwa imizuzu nje embalwa.

Ingca kukhiwa amagqabi ngomuncwane ezibekwe kakuhle (ndiziqhawule neziqu, susa izinto ezimashakeleyo), yaye emva koko alaqhenqetha a colander ndakuhlambulula phantsi koxinzelelo kakhulu amanzi ashushu.

Emva koko, isityalo kunyikima ngamandla, zibekwe phezu kwebhodi ukusika nibanqunqe luyacolwa ngemela elibukhali.

Usile imveliso, ukusasazeka kwayo kwisitya wayesebenzisa elikhulu, yongeza iswekile kunye ngecephe kumthwalo ngokufanelekileyo. Kule ukuzaliswa ye pie nangwevu kucingwa ukuba ugqibile ngokupheleleyo. Yisebenzise injongo eyenzelwe yona kunokuba nje izithako akunyanzelekanga ukuba ukunika ijusi yakho (imizuzu 10-12).

Indlela yokulungisa ukugcwaliswa okunencasa ophaya?

Ukuze ufunde ukwenza indlela izonkana ngomuncwane esimnandi, siza kuqhubeka. Ngoku ndifuna ukwazisa wena iresiphi ukuzaliswa okunencasa okroqiweyo khekhe. Ukufezekisa oku, siya kufuneka:

• amagqabi elisanda awukhethanga nangwevu - malunga 300 g;
• amaqanda wayipheka inyama yenkukhu - 3 iiPC;.
• anyanisi fresh eluhlaza - msebe aphakathi;
• ityuwa ezinkulu - ukuba isicelo esemqoka igcineke yoboniso lwakho;
• ibhotolo lisemgangathweni owamkelekileyo - malunga '35

Inkqubo kulungiselelwa yokuzaliswa

ukuzaliswa okunencasa pie nangwevu kwenziwa ngokukhawuleza nangokulula. amaqanda Chicken ukuba ikuphekwa iphekwe ngamanzi netyuwa, uze emva koko zipholile emanzini abandayo yaye ngobunono ezihlambulukileyo a grater enkulu. Emva koko, kuhleliwe kakuhle kwaye nangwevu fresh amagqabi kunye neentsiba anyanisi green. ziye zatshekishisiswa bahlamba kwindawo colander, ndinyikimise zinqunqwe ngamandla kwaye luyacolwa ngemela elibukhali.

Emva liqhube onke amacandelo zidweliswe bandlala kwisitya enzulu eliphekwe ngayo ityuwa itafile enkulu. Kwakhona wongezelela kwimveliso ibhotolo linyibilike (ukuba shushu kwi umphunga-bath). Le lokunxibela iza kwenza iipayi aqholiweyo ngakumbi, okunencasa eliphezulu-osidingayo.

Zamisa amacandelo, ukuba abaseleyo waphambuka ngoxa ubeka isisekelo.

Indlela ukuba enzelwe izonkana ngomuncwane eqhotsiweyo?

Ukuba ufuna ukupheka iipayi du, ngoko ke kungcono ukuba usebenzise intlama nagwele. Kuba Ukuxutywa wayo, kufuneka ezi mveliso zilandelayo:

• granules Igwele owomileyo - 4 g;
• ekrwada chicken iqanda - 1 pc;.
• amanzi okusela ashushu - 500 ml;
• iswekile emhlophe - 12 g;
• ityuwa nzulu - 3 g;
• ukukhanya umgubo wengqolowa - ukongeza ezinoxinano ukuya zeendawana;
• oli yemifuno shinyi - esetyenziselwa unyango ekufudumaleni ophaya.

Ukulungiswa intlama igwele

Ukuze ufunde ukwenza njani ukuzaliswa ngenxa iipayi nangwevu, samxelela ngasentla. Noko ke, olu lwazi akwanelanga ukulungiselela imveliso okumnandi kunye elimnandi eqhotsiweyo.

Ekubeni uxovule intlama nagwele? Ngokuba lo pan nzulu kugalela amanzi okusela ashushu kwaye ichithwe ngokupheleleyo kulo iswekile. Emva koko, xa isitya ukongeza igwele owomileyo nibayeke-¼ ngeyure.

Emva kokufumana ukwanda turbid ulwelo amnandi kuso iqanda kunye netafile ngetyuwa. Zamisa amacandelo izandla, ngokuthe ngcembe ugalele isitya yomgubo wengqolowa.

Axove intlama leyo eyohlobo olulodwa, nto wambu isiciko igcinwa degrees 30 imizuzu 80. Ngelo xesha onke isiseko iyure ¼ ngenqindi izandla elungileyo.

Ndiyila nemveliso Qhotsa eyenziwe ngepani ngembiza

Mahobe ngomuncwane elithozamisayo belungiselela mgaqo njengoko imveliso okunencasa. Emva intlama okufanelekileyo, ndiziqhawule isiqwenga liqengqwa kwi sangqa isangqa ngeesentimitha eziyi-10, oxalic twa kakuhle kunye nokuzaliswa pinched buthelezi.

Ndiyila iimveliso semifinished, bebekwe eyenziwe ngepani pre-shushu ne-oli yemifuno kwakunye eqhotsiweyo macala de ukukhanya sokugungxula (malunga 14-16 imizuzu).

Kuveza izinto etafileni isidlo

Xa izonkana ziya kuba kamnandi, ndiwutwabulule phezu isitya. Badlule efanayo processing thermal nezinye iimveliso.

Xa amafutha zonke patties, nabo bakhonza netafile, kunye iti kamnandi okanye nayiphi na obunye. Phela, ukongeza izinto ezinjalo ekhona, kunye yetumato isosi okanye isoso.

Ukubhaka ophaya sweet eziko

amaqebengwana Sweet ngomuncwane eziko ukupheka khekhe kakuhle kutsala. Kulo mzekelo, akukho mfuneko axove. Isizathu uye kuphela kwivenkile ekufutshane kuthenga kwisiseko esele zenziwe.

Ngoko ke, ngokuba kutsala khekhe self-kamnandi, kufuneka:

• magazini-kutsala khekhe (ukuthatha ngaphandle igwele) - 1 pack;
• oxalic zokuzaliswa elithozamisayo - ngokubona;
• Ingqolowa yomgubo - ngokubona;
• chicken iqanda - 1 intwana encinane.

Owenza iimveliso

Phambi kokuba uwose ube yimiqhathane ngomuncwane eziko, kufuneka iqulunqwe kakuhle. Ukwenza oku kutsala khekhe zinyibilikisiwe ngokupheleleyo usasaze etafileni bafefa kunye nomgubo. Ngokusekelwe ezingcakacileyo kunatyiselwa usebenzisa nesikhonkwane lothuli, yaye emva koko isikwe iingxande amancinci.

Xa imveliso nganye obekwe ukuzaliswa oxalic kamnandi isixa 1-2 amacephe dessert. Emva kolu vavanyo, imiphetho pinched ngamandla ukuba akukho ichazwe kwinkqubo yonyango ubushushu, kwaye imixholo abangaphumanga ngaphaya ezisisiseko.

Indlela ukubhaka imveliso kwi-oveni?

khekhe kutsala ngomuncwane zibhakwa eziko kunokuba ngokukhawuleza. Emva semifinished ilungiswe, ukwandiswa kwazo bhaka (ogalelwe ioli ube mnye ayifuneki).

Kuba iimveliso umdla ngakumbi kwaye sokuhomba kumphezulu camera iqanda zabo ekrwada, ndabethwa esebenzisa yokwela. Ngendlela iimveliso semi-ogqityiweyo enjalo ithunyelwa eziko upheke kangangesiqingatha seyure (inokuba ithutyana).

Ngenxa yoko, a short unyango ubushushu kutsala khekhe kufuneka kakhulu kwandisa ubukhulu, kuba oyingqombo, Ndithambile, okumnandi kakhulu.

Ubeka nomgubo dish etafileni isidlo

Emva ukubhaka kwi omnikelo kutsala oveni kubo ngobunono isuswe sibekwe isitya esikhulu. Sebenzisa amanqaku ezinjalo kunokuba nayiphi okumnandi neziselo (yeti, ikofu, ikoko, soda, juice, njalo njalo).

Kufuneka aqaphele ngokukodwa xa usebenzisa pie sweet ashushu. Oku kungenxa yokuba kwiqondo lobushushu eliphezulu iswekile, ibekwe ukuzaliswa zinyibilike kunye nokuzimanya kunye juice nangwevu, iifom isiraphu. Ukuba ubumnandi ashushu ufumana ukuba isifo ngomlomo okanye eluswini, ngoko ke uya kufumana zokutsha minor.

Ngamafuphi

Ngoku uyazi ukuba ukulungiselela pie amnandi yaye okunencasa ngokwabo oxalic lwabo besebenzisa igwele kunye kutsala khekhe. Ukusebenzisa le mimiselo ichazwe, uqinisekile ukuba okulula okunencasa ezanelisayo ukuba unako, nocinywa, ekhaya uthabathe nawe emsebenzini, esikolweni.