A ezimbalwa iimfihlelo obulula ukupheka nerisotto, irayisi akuthethi ukunamathelana

izitya irayisi emhlabeni, kukho malunga eliwaka. Phakathi eziphambili ekunokuthiwa kunye paella Spanish, sushi waseJapan, kwaye pilaf odumileyo Oriental. Kodwa silapha, wakube uzame esityeni kaThixo elidla ngokuba "nguKumkani cuisine Uzbek", sifuna ukuba senze ngokufanayo kuyo ekhaya. Kwaye yintoni ukufumana output? isidudu Ordinary Russian kunye nenyama. Indlela ukupheka irayisi, irayisi akuthethi unamathele? Lo mbuzo kuqala ukubeka nabapheki abo basandula kuqalisa. Ngapha koko, iphambili izitya yi iinkozo uphuqeka.

Nangona cuisine Uzbek, kukho malunga 50 neentlobo plov, ukulungiselela bonke bephela kufuna enye iseti izitya. Njengoko paella kufuneka ibe yindawo ebanzi elikhulu ipani ngembiza, kwaye apha asinakho ngaphandle kwibhoyila uphose-yentsimbi ngezantsi ngeenxa. Le esinzima isitya ixhomekeke isiciko ezizodwa yodongwe - damtavok. Oko kukuthi, ezi zixhobo kunikezela thermal eliphezulu apho sithe kome kakhulu, kodwa inika ukufuma kwemfuneko. Indlela ukupheka irayisi, irayisi akuthethi unamathele kunye, ngendlela elula Cuisine yaseYurophu? Ngapha koko, izitya zemveli kuphekiwe phezu kweenkuni-ngumlilo olenyayo evulekileyo, apho kuza ubushushu kuvela macalana onke. On isitovu igesi amalahle kuphela emazantsi obuselukhambeni. Ngoko kuyimfuneko ukuba usebenzise imbiza ongangokugibisela-yentsimbi okanye isityana zamafu-ukubhaka. Endaweni isiciko kungathatha ipleyiti enzulu yodongwe.

Imfihlelo yesibini ukulungiselela nerisotto, irayisi akuthethi anamathele kunye - yena umgrayo. E Central Asia, sebenzisa ibanga ekhethekileyo: devzira, bugdaygurunch kwaye, kakade, basmati. Kukho starch omncinane - oqinisekileyo siqinisekiso sokuba okuziinkozo baya uphuqeka. Ukukhetha isiseko pilaf kufuneka kukhethwe ingqolowa elide irayisi esiXhoseni. Size siphephe abo, phezu ebekupakishwe kuzo elithetha "sushi" okanye "ngenxa puddings kunye casseroles."

Kodwa ukuthenga basmati, musa ukucinga ukuba ukuba sifumane isidlo uphuqeka. Akukho ndlela kangako ukupheka nerisotto, irayisi akuthethi unamathele, oko ukuhlamba iinkozo. Oku kufuneka kwenziwe izihlandlo eziliqela emanzini abandayo okanye dikidiki logama nje engamanzi amanzi sikhanya ngokupheleleyo. Ngoko ke siya ngokuqinisekileyo ukuze buncothulwe otashi, nto leyo eyenza nerisotto kwi saa eqhelekileyo.

iimveliso Bookmark - ezaziza enzima. Kuqala zirvak - inyama kunye izitya yemifuno-based, uze emva koko yongezwe olubi. Phambi kokuba ulungisa nerisotto elula, kufuneka sele ube itswele sikulungele zakhutshwa, amaqhekeza inyama, iikherothi - oko kusenziwa ngokwemilinganiselo ngokulinganayo ubunzima. Stocks kwakhona zira, barberry ezomisiweyo, quince okanye zeerasintyisi, igalikhi (ukucoca akukho kuyimfuneko, nje kuwanqumla amacebiso). Zirvak yenziwe nje nge oyile eshushu zemifuno okanye nomsila otyebileyo zeegusha, kodwa kanye calcined. Phezu Kazanka ukuvela umsi oluhlaza xa ubeka emva icandelo lokuqala - itswele. Ngoko kukho iziqwenga zenyama, ekufuneka ugalelwe ngokulinganayo ukwenza uqweqwe, yaye emva kwabo - iminqathe.

Xa igqityiwe zirvak nigalele ityuwa, ipepile, ikumin, barberry. Ngoku kuza ithuba yerayisi. It obegalelwe phezu inyama, kodwa musa ukuluvusa. Konke oku ezaliswe ngamanzi. Ngoko ke ukuba irayisi akuthethi unamathele kunye, kufuneka ibe abilayo. Yaye ekupheleni engamanzi yokupheka ukuba ngumphunga ngokupheleleyo, kufuneka kuphalala ukuze layigubungela sempahla 8-10 mm. Xa inkqubo ukupheka pilaf kufuneka wenze nomdlalo umaleko zerayisi i mingxuma ezimbalwa kwaye ugalele amanzi abilayo. Xa umgrayo afikelele ukulungela ngokupheleleyo, ukucima umlilo kwabonakala kuthungwa ngayo ipleyiti kunye anike esityeni ukudlulisa imizuzu 5-10.