Indlela apheke njengeceba itshokolethi - Tips hostesses

Yiyiphi itshokolethi icing simnandi kakhulu kwi ikeyiki okanye izonkana eziyolisa intliziyo? Mhlawumbi ngokuzalisa kakhulu kuphela. Abaninzi bakhetha izinyo kamnandi kunye namaqebengwana ezithengiweyo kunye ilofu okukhona zabo zasekhaya. Abantu abaninzi banomdla ukuba benze njani a icing itshokolethi ekhaya. Kuba oko kunika njengeceba ukubhaka inkangeleko igqityiwe kwaye ezintle, kunye neempawu zayo incasa, nathi, musa ukumyekela nabani akanankathalo.

Njengesiseko sikwazi ukuthatha ekoko okanye itshokolethi ubisi. Ukutyabeka ogqityiweyo ukuba confectionery kuba zililize ekungekho nzuzo kakhulu emanzini ashushu ikhekhe, nokuba ubunzima isasazwa ngokufanayo kulo esityeni (amaqebengwana), kuyimfuneko ukuba agalele njengeceba kweli ziko, uze usebenzisa imela okanye incakuba ukuba alolulele ecaleni imiphetho.

Indlela apheke ukutyabeka itshokholethi na koko? kufuneka ukuba olu khetho: 2 tbsp ukhokho, iswekile - isiqingatha iglasi yobisi eshushu - 4 amacephe, ibhotolo (athambileyo) ibhotolo - 70 gr. Hlanganisa cocoa neswekile, wongeza ngcembe ubisi. Kuyimfuneko ukuba usikhwezele rhoqo yonke intlama, ukunqanda lunamahlwili amhlophe. Lo mxube yahlaliswa kwambatha ngomlilo, yaye ibile de ufumana guquki ulwelo bukhrim. Susa epanini ekubaleleni uzidibanise butter ethambileyo. Yonke kufuneka ugalelwe ukunika little cool kwaye imveliso ingankcenkceshelwa.

Indlela apheke ukutyabeka itshokolethi ngqo ukusuka yetshokolethi kakhulu? Kuba oku iresiphi, siza kuthatha isuntswana nezinye izithako: 100 grams itshokolethi, ibhotolo - 50g okuphosela sugar - iglasi yobisi - amacephe 5 ekoko - 3 tbsp. amacephe, starch encinane kunye vanilla neswekile. Eyenziwe ngepani (okanye inkonkxa) kufuneka ukuba athele ubisi kwaye sidibansise i swekile olungumgubo. Beka phezu komlilo kwaye zilifudumeza de iswekile Inyibilikile. Ngcembe ukongeza kwi chocolate oonina kunye namafutha. Okulandelayo, silinde kwada tshokoleti Inyibilikile. Ukuthintela, yongeza cocoa istatshi. Ubunzima kufuneka rhoqo echukumisayo, kungenjalo ukuyilwa na amanqathana, okwaba kuchaphazela umgangatho njengeceba.

Uyakwazi bancome njengeceba esimnandi chocolate emhlophe. Kulo mzekelo, uthabathe izithako zilandelayo: itshokolethi emhlophe - 200 grams iswekile olungumgubo - 170 grams, ubisi - amacephe ama-2. Chocolate emanzini amanzi ukunyibilika, uze udibanise asiphe yobisi, kwandule sugar icing. Ngcembe ukongeza eseleyo icephe ubisi, phehla phehla ubunzima. Nantso indlela yonke elula, ukulungiselela indlela chocolate njengeceba ye chocolate emhlophe.

Kukho nenye indlela yokulungisa le dessert. Ukuze wenze oku, thatha:

• chocolate sauce: zinqunqwe itshokolethi Ebuhlungu - malunga nama-150 grams; amanzi - 250 grams; cream amuncu okanye cream kakhulu - malunga 125 grams; sugar - malunga 70 grams;
• ngokuba kakhulu njengeceba: cream - 80 grams, itshokolethi ekrakra - malunga 100 grams, ibhotolo ibhotolo ezingenatyuwa - teaspoonfuls 4 l, itshokolethi sauce - 110 grams ..

Indlela apheke njengeceba itshokolethi? Ukuze wenze oku, ukuxuba izinto ngenxa sauce chocolate, nowezojiweyo ngepani, babeka phezu komlilo, likuxhoxhela rhoqo, azise ukuba ithumba. Nciphisa ubushushu (ukunciphisa it), ndinivuse ngecephe somthi de zamafu. umxhelo umzuzu omaxa 10 imizuzu. Ke ithatha phezu njengeceba. Epanini baluphose cream azifikise ithumba, ngokuthe ngcembe ukongeza tshokoleti. Susa ukusuka kubushushu baxhaya rhoqo. Beka ibhotolo baluphose sauce tshokoleti. Kwakhona, ukuxuba nendlela icing sekulungile.

Sibonile ukuba ukwenza njani icing itshokolethi evela ikoko, emhlophe, emnyama kunye itshokolethi ekrakra. Esityeni ogqityiweyo kufuneka ume kangangexesha elithile efrijini. Of le njengeceba sinokwenziwa ezahlukeneyo imihombiso ngenxa ehla, iikeyiki kunye nezinye iimveliso confectionery. Ukuze wenze oku, ungabeka amathontsi ambalwa utywala kulo njengeceba, ngoko ngokukhawuleza ukuluvusa. Uhlobo ngokupheleleyo mninzi - oku xa icing ubaleka off amacephe kancinci. njengeceba Frozen ubonisa imali encinci utywala, kufuneka ukongeza. Indlela ukupheka itshokolethi njengeceba Heart, imithambo yegazi kunye nezinye izinto? Zonke ngendlela efanayo njengoko kuchaziwe apha ngasentla. Ukudala umzobo, ungakwazi ukuthatha iphepha enzima, baluphose icing engxoweni khekhe (zingathululelwa ngqo ukusuka ngecephe, kodwa kulo mzekelo, nemizobo enzima ibonisa ayisebenzi) kunye, abenze, ukwenza iipateni.