Indlela ukupheka skewers yemifuno esimnandi

Esojiwe lunghekerile okanye lamarile inyama kunye nemifuno ezityiwa ze leeholide zasehlotyeni. kebab shish kuba nencasa ngakumbi eyandlalwe, iitumato ngamaxesha kunye zucchini. Ingakumbi xa beza etafileni ngqo evenkileni okanye emarikeni. Nge izithako ezimbalwa ezilula kunye pfumerile uyakwazi ukupheka kebab yemifuno kakhulu. Eli nqaku ikuxelela ukulungiselela indlela izithako ngenxa skewers.

Ukuze apheke kebab esimnandi zemifuno, kufuneka ezi mveliso zilandelayo.

Hlamba iitapile 6 ezinkulu, zucchini eliphakathi, ithanga medium emthubi, iipepile, amakhowa 15 kwaye abaninzi iitumato cherry. Sika amatswele ibe yindawo yokuhlala, bapheke nabo epanini enkulu ngetyuwa amanzi abilayo imizuzu-3 (upheke malunga efanayo njengoko kufuneka xa kwenziwe imifuno sautéed). Ahlambe emanzini abandayo, asibeke bucala ukuba yome sisitya eyahlukileyo.

Lungisa marinade lo gama belinde umyalelo, de iitapile yakho obsohnet. Galela amacephe 4 (59 ml) apple cider iviniga kwindawo isitya, ukufaka omhlophe okanye obomvu iwayini (yeSherry kokona kungcono). Emva koko beka amacephe-4 (63 g) Dijon Mustard. Bayiphosa yonke ngokusebenzisa grinder inyama kwaye udibanise shallots ezincinane 2 okanye nga riki 1srednyuyu. Galela sauce 2 icephe (ml 30) yejusi yelamuni.

Emva koko, yongeza 2/3 indebe (158 ml) yamafutha omnquma. Phehla umxube ukudibanisa kakuhle zonke izithako. Imivimbo kufuneka uthathe imizuzu embalwa namafutha omnquma kunye namanye amacandelo. Yongeza ityuwa nepepile ukuba incasa.

Kuba flavour zixokozela, ukuba ufuna skewers yemifuno okubabayo, uyakwazi ukubeka kwi marinade 2 icephe (30 grams) zinqunqwe rosemary entsha. Beka mxube bucala.

Sika zucchini medium yellow neliphakathi ubungakanani ithanga malunga iziqwenga 12 nganye. Nibanqunqe aphakathi red anyanisi nepepile ibe ziingceba-3 cm, susa imilenze ukusuka makhowa.

Xuba imifuno sicanda amakhowa kunye neetamati kunye marinade kwindawo isitya esikhulu, qinisekisa ukuba camera kakuhle. kebabs Pickle emifuno kuthabathele iiyure ezi-2 ukuya kuma-24 de ukupheka.

Thambisa malunga 12 skewers ngomthi emanzini ashushu ukuba imizuzu engama-30 phambi kokuba uqalise ngembiza. Kuyimfuneko ukuba asingabo abo eyaphukileyo waqalisa ukuba utshiswe, kuya kuba phezu lunghekerile okanye pfumerile nini. Ukuba usebenzisa skewers intsimbi, ungatsiba eli nyathelo. hlamarile Preheat okanye kwiindawo kwiqondo lobushushu oyifunayo.

Qala nokuzidibanisa imifuno kunye ikhowa amanzi buzane izixhobo ngomthi emva kokuba sifakwe (imizuzu engama-30). Ukuba uceba ukungenisa kebab yemifuno kwi skewers ngqo, uyacebiswa ukuba alternate iziqhamo. Shiya isithuba malunga 2/3 cm phakathi eziletha nganye. Zama ukuba hit zonke imveliso kwi nganye kwezi skewers. ixesha ukupheka ayehluka kwemizuzu emi-3 ukuya kweli-10, kuxhomekeke unciphisa enkulu kangakanani imifuno.

Ayifefe skewers kunye nemifuno ngeoli yemifuno phambi kokuba ubeke phezu kwamalahle. Ezo zonka zifake kwi pfumerile okanye kwiindawo kunye umphunga imizuzu emi-5 kwicala ngalinye. Imifuno kufuneka soft, kodwa blacked phandle. Susa skewers evela amalahle nimkhonze ukutya du ngoko nangoko.

Ukuba ngaba awunayo i pfumerile okanye kwiindawo, beka skewers okungepani ngembiza enkulu, Bathiwe wambu oli yemifuno kwakunye upheke malunga nemizuzu engama-6 kwicala ngalinye.