Kalmar: ukucoca uze upheke ekunene njani?

Makhe sithethe squid. Le uju omangalisayo nencasa. Kuyinto zizityebi iivithamini kunye iiprothini, iiminerali, izinto, azafunyanelwa ndawo. Ukongeza, ukuba abe osidingayo ephantsi, kodwa okunesondlo kakhulu, nto leyo ibe ukhetho ithandwa kwabo ibambelela ukutya. Kodwa asingabo bonke izitya nalo Yinxalenye lufumaneka nencasa. Kutheni? Kwaye kuba wonke umntu uyazi ukuba ukupheka kubo. Esifana (ukucoca njani kwaye bapheke kubo - siza kuxubusha ngokweenkcukacha kamva), ngoko ukuba ukuthetha, bayawufuna kakhulu ngokubhekiselele yokujongwa, hayi wonke umfazi, ingakumbi wabaqalayo, ukuba ukumelana msebenzi, ukuba isigqibo ukunyanga usapho ukutya okunencasa kunye nempilo. Noko ke, oku akuthethi sizathu ukukhanyela ngokwakho uyolo. Siza ukwabelana nani iimfihlelo eziphambili.

Owu, le squid ...

Indlela ukucoca uze upheke ezi fauna zaselwandle, makwazeke abaninzi. Ithiyori ... Kodwa xa kufikwa ukuqhelisela, baqale iingxaki. Guru kwicandelo zokupheka, Kakade ke, kufuneka iimfihlelo zabo. Thina asibantu kwabo, kodwa njengoko bathi, yintoni uncedo esinako.

Kukholelwa ukuba aba izilwanyana kunzima ukuzilungisa, kodwa ayikho. Sifuna ukuba ukuveza le ntsomi. Akukho okunzima kwezobugcisa, kufuneka nje ukubamba ulwazi oluthile. Ngokusisiseko, bonke kufikwa phantsi umbuzo omnye: "Indlela ukupheka kwaye ucocekile?" Calamari na enolaka kakhulu. Ukuba ungayibaxi yoKutya kwaselwandle e ngamanzi ashushu, iba irabha, kwaye kanye nokutya - Ekse. A zilungiselelwe kakuhle, ukuba mnandi kakhulu kwaye okunesondlo.

Ngoko ke masiqale noko Masiqonde: kuqala coca squid bapheke? Njani ukuqhubeka? Ngokubanzi, lunganyangwa ingqalelo luncedo ngakumbi yaye esemgangathweni. Eneneni, xa mveliso zabo zenziwe ukufudumeza unyango, ngenxa leyo ziye zangqongqo kangakanani na. Noko ke, abahlali amazwe lweMeditera ziingcali ngamalungiselelo abo. Ngoku, ukuba ucetyiswe ukuba wenze njalo: kuqala kwaselwandle ndikufuna ukuya lobushushu igumbi waza nkxu okwemizuzu embalwa emanzini abilayo (isikhumba kufuneka nedolo) kwaye uwutshise fluid olungeyomfuneko uze uthumele umzimba ngoku ngamanzi abandayo. Ndikholelwe, emveni kwezi zazo zijonge isikhumba kube lula kakhulu ukuba ukususa. Emva koko ukususa izibilini. Apha squid lethu phantse lilungile. Le enzima sele yenziwe. Le ndlela, ngokoluvo wethu, nguye lo engcono ukwenzeka, ikuvumela ukugcina ukuthamba, juiciness nokuthantamisa imveliso.

isikhathi

Siye sele ndicinge indlela ukucoca squid. Indlela ukupheka squid - iza kubonakala ngelo xesha. Kwaye oko ukwenzile oko. Amanzi lufakwa pepper ngembiza, ityuwa kunye, kakade, bay amagqabi. Okulandelayo kufuneka ulinde kuba mzuzu xa ulwelo kufika ithumba, ngoko kuyimfuneko ukuba ukwehlisa umzimba ngokoqobo imizuzwana elishumi ngokukhawuleza usisuse. Ngoko ke kuyimfuneko ukumelana nayo yonke ukuluma.

Nzima? Akunjalo konke. Kodwa loo nto bonke. Ibiya kuthetha ukuba ngaphezulu kufanele kwenziwe ukulungiselela iindwendwe le kwaselwandle, kodwa ukucoca bapheke? Squid, ingakumbi zilungiselelwe kakuhle, - uju emnandi. Ke ukuba ukudla igama lweenkobe add-on, hayi "zerabha", uyacebiswa ukuba ukuziqhelanisa. Kufuneka ikhono. Zama okungenani isibini izihlandlo ukupheka saselwandle esineqokobhe ngendlela esiye ezichazwe ngasentla. Yaye akunyanzelekanga ukuba konakalisa yonke isidumbu, ndinqumle isibini lamaqhosha ngokwaneleyo. Kwaye khumbula: unyango ubushushu elide (ngaphezu 3 imizuzu) is contraindicated! Yena bekwe kuphika naziphi na iimpawu kwaselwandle ukungcamla, kodwa nto-sondlo kwaye abakwazi ukuthetha. inyama Ithenda iba iqhekeza kuphela into ayetyisi.

Apha ke ngoko ndingatyhilekanga - squid. Indlela ukucoca uze upheke ezi izilwanyana navrnoe sele ecacileyo. Kodwa njengoko bathi, akukho mda bafezeke, yaye ke ngoko kuya kuqhubeka ukuze aqhelane namaqhinga kahle culinary. Ke ...

Enye indlela yokulungisa

Iindlela ye squid yokupheka ngenene kakhulu. Noko ke, ukunyaniseka, asingabo bonke kakuhle. Sifuna ukuba banikele kuwe ngenye indlela elingene ingqalelo. Kuyimfuneko ukuba sizise amanzi ithumba kunye nentlaka kunye netyuwa, uze emva koko ndayibuyisela saselwandle esineqokobhe lethu. Ngoko nangoko ukususa pan ebushushwini. Kwaye beme emanzini abilayo malunga elishumi imizuzu.

Ukuthetha ngento a squid ezinkulu imveliso, ukucoca kunye ukupheka kakuhle ngayo, akunakwenzeka ukuba ukukhankanya enye indlela yokuxhoba wayo - ngaphandle inkqubo thawing. Ukuze wenze oku, azithi nkxu nje umzimba emanzini abilayo ukuze ngomzuzu nje omnye, ngoko ukucima amadangatye ubambe enye imizuzu emibini okanye emithathu emanzini.

Hayi nje upheke, kodwa ukuba uqhotse

Squid - lelona imveliso jikelele, ungenza wenze okuninzi ukutya okumnandi kuzo. Bonke bephela zahlukahlukene kakhulu kwaye kunzima kakhulu ukulungisa. Ngoku uya kubona ukuba wena.

Ngoko ke onayo etafileni yinto squid. Indlela ngeenjongo ezimsulwa, ukupheka ngaye, sibonile, masifumanise ukuba uqhotse indlela efanelekileyo.

Uya kumangaliswa, kodwa ngaphambi kokuba squid ngembiza kufuneka ubilise. Ngenxa yoko, sebenzisa enye yeendlela ngasentla. Okulandelayo, lunqamle isakhenkceza okanye ngohlobo lwe-straw. yokubeka yonke amaqanda dip sauce akatswe kunye ityuwa, iziqholo kunye cream, egubha breadcrumbs kunye Qhotsa kwi nemifuno kunye ngcono - ibhotolo, kodwa akukho ngaphezu kwemizuzu emihlanu.

squid kwindlela, nowezonkana ezisicaba ezingenagwele, oveni okanye reshetochki. Kodwa oku kufuneka balungiselele iinketho kuqala Faka iiyure ezimbalwa. Ngenxa marinade, ungasebenzisa lemon juice, igalikhi, ipepile kunye paprika. Emva koko ke beka squid kwi reshetochki kwaye eligqats wokutshiza iintsalela ulwelo.

Njengomgaqo, abapheki asinamava nomdla kwindlela ukucoca kakuhle squid: ngaphambili okanye emva kokupheka? Kakade ke, ukuba ngaphambi nje bazijizeke ngamanzi abilayo. Ukwazi le mfihlakalo elula, uya ngokulula ukumelana ulungiselelo nayiphi isidlo yesilwanyana saselwandle esineqokobhe.

squid eyimitha

Ekuqaleni ekucoceni squid, uze avuthuze isidumbu ngamnye. Ngoko ke kufuneka ukuba izkulahla inyama isidumbu isiqingatha. Njengoko ukuzaliswa ezinokuthatha amaqanda kunye amakhowa, irayisi kunye nemifuno, itshizi kunye Shrimp, ama-apile kunye netshizi. Kungqameko squid nokuba ebotshwe yokuvungula uze braise kubo eziko kwi imali encinane ulwelo. Kuba imizuzu embalwa de okuphekiweyo ukuba nitshizwe sisi uze uyithumele kwi-oveni ukuba zenze uqweqwe obukeka. Isidlo esele zenziwe, ungenza kumthulula iwayini, cream, cream ezimuncu, peanut okanye yetumato isosi.

Musa ukumangaliswa kukuba zokupheka ezininzi ohlangana engaqhelekanga ukuhlanganiswa kweemveliso. Hi xikombiso, le calamari ngeentonga nonkala kunye ingqolowa, inyama okuthambile, ii-anchovies kunye nesonka, iziqhamo ezomisiweyo kunye namandongomane.

Kuyo nayiphi na ikhitshi wesizwe unemisebenzi weemfihlakalo yayo yesilwanyana saselwandle esineqokobhe zokupheka. Kodwa kufuneka ukhumbule umthetho owodwa. Musa ukuyilayisha izitya ezo zinongiwe. Eyona nto iphambili unalo ikhono lokunciphisa ngamandla onke amavumba ezingqongileyo. Kwaye ngenxa yokuba wobugcisa zakho zokupheka kube kakhulu befumile.

Wona kwaselwandle uzilungiselele - oku konke, kuyimfuneko ukufumana nivathise ekunene. Umzekelo, imifuno, I rayisi, ipasta. Emva koko omnye ukuhombisa esityeni igqityiwe nemifuno kunye ilamuni, zomnquma abamnyama. Emva koko, lo esityeni uya ivumelane ngokubanzi kunye ezizodwa.

Indlela ukukhetha xa uthenga squid entsha?

Ukuze alungiselele ukutya okulungileyo kufuneka kuqala ukufumana imveliso okwanele. inyama squid sidla wathengisa zibambene. Izidumbu ngamanye amaxesha kunye nemisipha. Nayiphi na ukutya kungahlala akufuneki emkhenkceni zinyibilikisiwe izihlandlo eziliqela. iimeko yokugcina elingalunganga ngayo ukuthintela lonke incasa. Ayimangalisi into yokuba kukho nevumba elibi intlanzi kunye incasa ekrakra. Ekulungisweni lesi silwanyana yaneka ezandleni amagwebu ngamandla ngexesha zokupheka. Isidlo squid oku akuyi kuba imnandi, yaye akukho ityala lakho, kwaye hayi iresiphi. Ngoko ke, ahlole ngenyameko impahla xa ukhetha kuyo evenkileni.

saselwandle esineqokobhe isidumbu uya kuba uzinzo ashinyeneyo. Top umboniso, uya adubule, i umthunzi omdaka-pink, kodwa inyama ngokwayo ngaphakathi - ezimhlophe.

Ungaze uthenge izidumbu atyabukile. Kakade ke, kulula. Kodwa ke umboniso squid - kuba kwinxalenye apho mhlawumbi abone amathayara yayo. Njani? Yinto elula kakhulu. Jonga ukuba isikhumba umbala tyheli, kwaye inyama ngaphakathi ongekho mhlophe, ngoko le mveliso kungcono ukuba bathenge. Umele ukuba ixesha elide elele kwi window.

A iqhinga kangako

Khawucinge imeko xa benze ingozi zifunxe squid kunye inyama yayinzima. Ungapheli amandla. Hayi embi kangaka. Akukho mfuneko yokuba ulahle ngaphandle imveliso ngoko nangoko. Kukho iqhinga omncinane uya kwenza isidumbu othambileyo. Ukuze wenze oku, kufuneka Bilisa squid iyure yonke. Ewe, kanye! Kakade ke, udaka ngaloo ndlela kuncitshiswa ngamandla ngobukhulu kwaye balahlekelwa phantse zonke iipropati zabo luncedo, kodwa nina niya ukulungisa le meko. Ewe ucingo ngokwenzeka lokulungisa ezi abemi yolwandle.

Yintoni esimnandi kunokuqulunqwa ukusuka squid?

Amaninzi, inyama squid lisetyenziswa salads, kodwa angabekwa kwisitya eyahlukileyo.

Ngokuqhelekileyo, salads kwaselwandle bangabi zilungisiwe kukuninzi. Le uju kunye nemveliso lesondlo ukuba incasa ethile, ngokuba le nto iphambili ngokwaso squid. Ke kufanele bonke. Amanye amacandelo kuyimfuneko ukubeka eninzi.

Iresiphi isaladi squid kunye nerayisi

Indlela ukupheka kwaye icoce isaladi squid, sele kusetyenzwa. Ngoku ke masijonge imbonakalo zokupheka ezimbalwa.

Ukuze alungiselele athathe:

1. Irayisi - 100 g
2. Amaqanda - 3-PC.
3. Calamari (ezona neminqiwu yazo) - 250 g
4. mafia Green (walondoloza) - ½ neebhanki.
5. Idile - enye inyanda.
6. Ityuwa nepepile obekwe kwi ekhuhlangubeni lakho.
7. cream Sour kunye imayonnaise.

Ukulungiselela le irayisi umhluzi. asihlambulule squid uphekele enye yeendlela ngasentla. Uya kwandula kunqunyulwa thina nabo amakhonkco. Abilayo amaqanda uhlanganise kunye squid zinqunqwe nee-ertyisi. Xuba ukuze zizaliswe cream kunye eyemayonnaise, ugalele ityuwa nepepile, nemifuno sicanda. Zivuse zonke izithako, woyigalela sauce. Loo isaladi sesilungile.

Calamari namazambane, itswele eliluhlaza

Thatha yohambelwano ilandelayo kweemveliso:

1. Iitapile - 0.5 kg.
2. Squid (umtya) - 0.4-0.5 kg.
3. oli yemifuno.
4. Itswele - 100 g
5. anyanisi green.
6. pepper Ground.
7. Neviniga.

Ukulungiselela le isaladi, wayipheka izidumbu squid kufuneka lisikwe ngokohlobo straw. Yibilise iitapile izikhumba zazo, apholileyo, ngelo xesha wayixobula ze uyinqunqe ibe iityhubhu. Itswele zisikwa zibe amakhonkco. Zonke izithako ngokucocekileyo kunye, esongeza pepper. Unako kwakhona afafaze iviniga kancinane. Isaladi enxibe nge-oli yemifuno ngokwayo.

endaweni yokuba UYobi

Njengoko ubona, zokupheka izitya ukusuka intlanzi kakhulu entsonkothileyo. Eyona nto ibalulekileyo - zicocwe kakuhle kwaye pre-kuphekwe beembaza. A nokuzilungiselela kuya kuba nzima. Sebenzisa la macebiso yaye uya kumangaliswa bebambe kunye isiphumo. Yiba nomdla wokutya!