Indlela cook rice mnandi? Step by izincomo step

Enye yezona cereal ethandwa - eli nani. Esi sidlo kuhamba kakuhle zombini intlanzi kunye nenyama kunye iziqhamo kunye nemifuno. izitya yamandulo kunye iintsalela zerayisi, kwakukho kumawaka amathandathu eminyaka eyadlulayo, abembi bezinto zakudala baye bafumana kule mini. Kwilizwe lethu, oku imifuno sele iminyaka engamakhulu amathathu. ERashiya, wonke umntu uyazi ukuba irayisi ukuze isuphu, pilaf, irayisi kungongezwa isaladi, okanye isicelo njengosula isitya esahlukileyo. Noko ke, kodwa ke, asingabo bonke abantu abaziyo ukuba ukuyisebenzisa kakuhle ngayo ilungiswe. Indlela ukupheka irayisi upholile?

Indlela ukupheka irayisi upholile? Uphando kumabanga

     Ngoko ke akukho mfihlakalo kumntu wonke ukuba iintlobo ezahlukeneyo zerayisi efanelekileyo ekuphekeni izitya ezahlukeneyo. Namhlanje ezishelfini evenkileni uluhlu enkulu kwiintlobo ezahlukeneyo yerayisi. Bonke zahluke incasa kunye umbala, indlela yonyango, ixesha lokulungiselela kunye neempawu luncedo. Xa ukhetha alihlawule ukungenisa ngenxa ubude zerayisi weenkozo kunye yayo fomu. Oko kuya kuxhomekeka ekubeni nani liya uphuqeka.

irayisi Long-okuziinkozo - yeyona athandwa kakhulu yerayisi. imbewu zalo kwisiqingatha isentimitha elide ebhityileyo ngakumbi ngokwaneleyo. Le peculiarity ezi zilwanyana kukuba irayisi akuthethi unamathele kunye uqhawuke. Amaninzi oko isetyenziswa ibe nivathise ukuba intlanzi kunye nenyama.

irayisi Srednezerny - nomnikelo walo seqanda, ubude ukuya ku-5 mm. Ideal ekuphekeni nerisotto, paella, kwaye kwafana wesithako umhluzi. Xa isetyenziselwe ukunika ukutya viscous, njengoko le iintlobo iqulethe starch ngakumbi.

Rice Round - kakuhle oko isihange kunye afunxa amanzi. Eli nani isetyenziselwa lokulungiselela casseroles ezahlukeneyo, sushi, dessert.

Ukuba iyitshinizele e irayisi iintlobo Ungayisusa kwi main umba, oko kukuthi, indlela cook rice mnandi?

Indlela ukupheka irayisi upholile? Inqanaba lokuqala

Njengoko sele waqonda, irayisi kwibakala elifanelekileyo - okuziinkozo elide. Kuba ukulungiselela amanzi irayisi kube mnandi (umhluzi) kufuneka ibe kabini irayisi. Yiphekeni irayisi embizeni ayikho elula kakhulu, kutheni kufuneka usebenzise pan enesiciko. Ngomhla ezantsi ipani ingagaleli oli yemifuno, imali encinci, ukuba adlulisele irayisi livumba elithozamisayo ngakumbi kwaye isongo nga uqhotse isaphetha melkonashinkovanny, kodwa, kakade, yokuzikhethela. Galela kuselukhambeni irayisi kwaye dibanisa ngocoselelo ngamnye risinka abe camera ioli. Kuyinto ngenxa ioli kuphekwe irayisi uphuqeka.

Indlela ukupheka irayisi upholile? step ezimbini

Okulandelayo ufuna ukongeza emanzini rice. Akhona eXcellent enye olula amanzi umhluzi na, ingakumbi xa irayisi uzakunikwa yenkomo (ukusetyenziswa ngeyona komo umhluzi), inyama yenkukhu (chicken isuphu), fish (fish umhluzi). Ukuba kunokwenzeka, iityhubhu bouillon kufuneka luthintelwe, njengoko elimnandi kakhulu bona kwaye ayixhele incasa ubuncwane yerayisi. Kwakhona kweli nqanaba kufuneka ugalele ityuwa, malunga elowo 150 ml - 1 TSP.

Indlela ukupheka irayisi upholile? amanyathelo amathathu

Emva ngokongeza umxube engamanzi inokuba kanye kuphela. Nge echukumisayo rhoqo nokuthamba kuza waphule Isazobe kulowo ezivuzayo phandle starch, yaye ngenxa yoko ukufumana irayisi ancamathelayo. Yigqume enesiciko kwaye ukunciphisa ubushushu ukuba sezantsi kakhulu. Eyona nto ibalulekileyo ukuba ukugaya rice. irayisi emhlophe kuba ebengayibhekiselelanga kwimizuzu ngaphezulu kwe-15, 40 imizuzu esimdaka. Ngexesha ukupheka, irayisi inqweneleka njengoko kunokwenzeka ukuba ukuvula isiciko ngaphantsi rhoqo kwaye ke ngaphandle umphunga. Xa eseqweqweni bathanda liyayeka ukuba nomzi irayisi esingamanzi kuqwalaselwa sikulungele.

Indlela ukupheka irayisi upholile? step ezine

Xa irayisi kokupheka, susa le chap, wabeka phezu itawuli iti owomileyo, malunga 10 imizuzu. Kuyinto imunce kakuhle naliphi ukufuma eseleyo, kunye nerayisi uya kuba uphuqeka kwaye owomileyo. Ngaphambi ukukhonza, irayisi eziyimfuneko ukuze athambise ngefolokhwe okanye izinti.

Enye indlela yokulungisa irayisi mnandi - uyipheke irayisi kwi microwave, kulula kakhulu.

I non-ebuntsimbi isikhongozeli esililini irayisi, niwuzalise ulwelo ngokomlinganiselo we-1: 2. Dibanisa iziqholo ukuba ukungcamla, wayigubungela enesiciko, wayifaka-oveni. Cooking kwi 100 amandla% imizuzu 5 kwi-50% umbane imizuzu eli-15. Ekupheleni kwexesha olifunayo ithathwa kuphuma eziko nimkhonze.